{"id":15811,"date":"2026-07-03T10:31:31","date_gmt":"2026-07-03T15:31:31","guid":{"rendered":"https:\/\/recetas123.net\/lomo-saltado\/"},"modified":"2026-08-18T07:24:47","modified_gmt":"2026-08-18T12:24:47","slug":"peruvian-lomo-saltado","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/peruvian-lomo-saltado\/","title":{"rendered":"Peruvian Lomo Saltado"},"content":{"rendered":"\n

Lomo saltado is one of Peru\u2019s most iconic dishes. It combines Chinese-Cantonese stir-frying techniques with Peruvian ingredients such as aj\u00ed amarillo, red onion, tomatoes, and potatoes. The beef is cooked over very high heat to stay juicy, while soy sauce and vinegar create a savory, lightly tangy sauce.<\/p>\n\n\n\n

It is a classic of Peruvian family lunches, criollo restaurants, and traditional eateries. Its customary presentation combines fluffy white rice and French fries, reflecting the cultural blend that defines Peruvian cuisine.<\/p>\n\n\n\n\n\n\n\n\n<\/stop>\n<\/stop>\n<\/linearGradient>\n<\/defs>\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

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4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/recetas123.net\/wp-content\/uploads\/Lomo-Saltado-Receta-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Lomo Saltado Receta\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Peruvian Lomo Saltado<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n<defs>\n<linearGradient id=\"tasty-recipes-clip-0\">\n<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\n<stop stop-opacity=\"0\" offset=\"0%\"><\/stop>\n<\/linearGradient>\n<\/defs>\n<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg 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data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Recetas123<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg 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data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">45 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">4<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Main Course<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Peruvian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/recetas123.net\/en\/peruvian-lomo-saltado\/print\/29663\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #F58220 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #27324A !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab0d0763b9e4\" id=\"ingredient_checkbox_6ab0d0763b9e4\" aria-label=\"700 g beef tenderloin, cut into thick strips (about 1\u00bd lb)\"><label for=\"ingredient_checkbox_6ab0d0763b9e4\"><\/label><\/span>700 g beef tenderloin, cut into thick strips (about 1\u00bd lb)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab0d0763b9f6\" id=\"ingredient_checkbox_6ab0d0763b9f6\" aria-label=\"500 g yellow potatoes or russet potatoes (4 medium potatoes)\"><label for=\"ingredient_checkbox_6ab0d0763b9f6\"><\/label><\/span>500 g yellow potatoes or russet potatoes (4 medium potatoes)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab0d0763ba02\" id=\"ingredient_checkbox_6ab0d0763ba02\" aria-label=\"200 g red onion, cut into thick wedges (2 medium onions)\"><label for=\"ingredient_checkbox_6ab0d0763ba02\"><\/label><\/span>200 g red onion, cut into thick wedges (2 medium onions)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab0d0763ba0d\" id=\"ingredient_checkbox_6ab0d0763ba0d\" aria-label=\"300 g tomatoes, cut into thick wedges (3 medium tomatoes)\"><label for=\"ingredient_checkbox_6ab0d0763ba0d\"><\/label><\/span>300 g tomatoes, cut into thick wedges (3 medium tomatoes)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab0d0763ba18\" id=\"ingredient_checkbox_6ab0d0763ba18\" aria-label=\"30 g fresh aj\u00ed amarillo, cut into strips (1 large pepper)\"><label for=\"ingredient_checkbox_6ab0d0763ba18\"><\/label><\/span>30 g fresh aj\u00ed amarillo, cut into strips (1 large pepper)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab0d0763ba23\" id=\"ingredient_checkbox_6ab0d0763ba23\" aria-label=\"20 g garlic paste (4 garlic cloves)\"><label for=\"ingredient_checkbox_6ab0d0763ba23\"><\/label><\/span>20 g garlic paste (4 garlic cloves)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab0d0763ba2d\" id=\"ingredient_checkbox_6ab0d0763ba2d\" aria-label=\"60 ml soy sauce (4 tablespoons)\"><label for=\"ingredient_checkbox_6ab0d0763ba2d\"><\/label><\/span>60 ml soy sauce (4 tablespoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab0d0763ba38\" id=\"ingredient_checkbox_6ab0d0763ba38\" aria-label=\"30 ml red wine vinegar (2 tablespoons)\"><label for=\"ingredient_checkbox_6ab0d0763ba38\"><\/label><\/span>30 ml red wine vinegar (2 tablespoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab0d0763ba42\" id=\"ingredient_checkbox_6ab0d0763ba42\" aria-label=\"30 ml vegetable oil (2 tablespoons)\"><label for=\"ingredient_checkbox_6ab0d0763ba42\"><\/label><\/span>30 ml vegetable oil (2 tablespoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab0d0763ba4d\" id=\"ingredient_checkbox_6ab0d0763ba4d\" aria-label=\"15 g chopped fresh cilantro (\u00bc cup)\"><label for=\"ingredient_checkbox_6ab0d0763ba4d\"><\/label><\/span>15 g chopped fresh cilantro (\u00bc cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab0d0763ba57\" id=\"ingredient_checkbox_6ab0d0763ba57\" aria-label=\"5 g salt (1 teaspoon)\"><label for=\"ingredient_checkbox_6ab0d0763ba57\"><\/label><\/span>5 g salt (1 teaspoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab0d0763ba61\" id=\"ingredient_checkbox_6ab0d0763ba61\" aria-label=\"2 g ground black pepper (\u00bc teaspoon)\"><label for=\"ingredient_checkbox_6ab0d0763ba61\"><\/label><\/span>2 g ground black pepper (\u00bc teaspoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab0d0763ba6b\" id=\"ingredient_checkbox_6ab0d0763ba6b\" aria-label=\"400 g cooked white rice (4 cups)\"><label for=\"ingredient_checkbox_6ab0d0763ba6b\"><\/label><\/span>400 g cooked white rice (4 cups)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n<\/div>\n\n\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Fry the potatoes,<\/strong> peel the potatoes, cut them into medium fries, and fry them in hot oil until golden and crisp. Drain them on paper towels, season with a pinch of salt, and keep them warm.<\/li>\n\n\n\n<li><strong>Season the beef,<\/strong> cut the tenderloin into thick strips and mix it with the salt, black pepper, and garlic. Heat a large skillet or wok over very high heat until it is thoroughly hot.<\/li>\n\n\n\n<li><strong>Stir-fry the beef,<\/strong> add the oil and cook the beef in two batches for 1 to 2 minutes per side. Aim for browned edges and a juicy center, then remove it before it overcooks.<\/li>\n\n\n\n<li><strong>Cook the vegetables,<\/strong> add the onion and aj\u00ed amarillo to the same skillet. Stir-fry for 1 minute, add the tomatoes, and cook for only 1 more minute so they stay fresh and hold their shape.<\/li>\n\n\n\n<li><strong>Make the sauce,<\/strong> return the beef to the skillet, add the soy sauce and red wine vinegar, and toss quickly for 1 minute. Stir in the chopped cilantro and taste for seasoning.<\/li>\n\n\n\n<li><strong>Serve immediately,<\/strong> place fluffy white rice on one side of each plate, spoon over the lomo saltado and its sauce, and finish with the fries. You can toss part of the fries into the stir-fry and serve the rest on the side for extra crunch.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Chef\u2019s tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use a very hot wok or skillet to achieve the signature seared flavor.<\/li>\n\n\n\n<li>Cook the beef in batches so it browns instead of releasing too much liquid.<\/li>\n\n\n\n<li>Do not overcook the tomatoes; they should remain juicy but not collapse.<\/li>\n\n\n\n<li>Add the fries at the end so they do not absorb all the sauce.<\/li>\n\n\n\n<li>Taste before adding more salt because soy sauce already provides saltiness.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional variations<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Some home cooks add a splash of pisco to deglaze the skillet before adding the soy sauce and vinegar. A closely related traditional variation uses chicken instead of beef and is known as pollo saltado, although beef tenderloin remains the dish\u2019s most emblematic version.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to serve<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Serve lomo saltado immediately with fluffy white rice and hot French fries. The sauce should lightly coat the beef and rice without making the plate overly wet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve Peruvian chili sauce at the table, along with chicha morada or Peruvian-style lemonade.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recommended accompaniments<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fluffy white rice<\/li>\n\n\n\n<li>French fries<\/li>\n\n\n\n<li>Aj\u00ed amarillo or aj\u00ed limo sauce<\/li>\n\n\n\n<li>Chicha morada<\/li>\n\n\n\n<li>Peruvian lemonade<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Food tradition<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Lomo saltado reflects the influence of Chinese immigration on Peruvian cooking, especially in the technique of quickly stir-frying ingredients over intense heat. Soy sauce and wok cooking meet deeply Peruvian ingredients including aj\u00ed amarillo, potatoes, and red onion.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This culinary exchange created one of the most recognizable dishes in Peruvian criollo cuisine and a lasting symbol of chifa-Peruvian food culture.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lomo saltado is one of Peru\u2019s most iconic dishes. It combines Chinese-Cantonese stir-frying techniques with Peruvian ingredients such as aj\u00ed amarillo, red onion, tomatoes, and potatoes. The beef is cooked over very high heat to stay juicy, while soy sauce and vinegar create a savory, lightly tangy sauce. It is a classic of Peruvian family […]<\/p>\n","protected":false},"author":6,"featured_media":15813,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_recetas123_faqs":[{"question":"What cut of beef is best for lomo saltado?","answer":"Beef tenderloin is the most traditional choice because it is tender and cooks quickly over high heat. You can also use sirloin, strip steak, or another tender, lean cut suitable for stir-frying. Cut the meat into thick strips and cook it briefly so it remains juicy."},{"question":"Why does lomo saltado need very high heat?","answer":"High heat browns the beef quickly while keeping the center juicy. It also helps the onion, tomatoes, and soy sauce develop the signature seared flavor of the dish. When the skillet is not hot enough, the ingredients release water and steam rather than stir-fry."},{"question":"Are the French fries mixed into the sauce?","answer":"Yes, part of the fries is often tossed briefly with the sauce before serving. However, many cooks also leave some fries on the side so they stay crisp. This creates the traditional contrast between fries that are lightly sauced and fries that remain golden and crunchy."},{"question":"Can I make lomo saltado ahead of time?","answer":"It is best cooked and served immediately because the beef, tomatoes, and fries lose texture as they sit. You can cut the ingredients and cook the rice ahead of time, but stir-fry the beef and vegetables just before serving for the best flavor and juiciness."}],"_recetas123_show_faqs":"1","footnotes":""},"categories":[191,190],"tags":[],"class_list":["post-15811","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peruvian-recipes","category-recetas-y-comida-peruana","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Peruvian Lomo Saltado |\u3010Recetas123\u3011<\/title>\n<meta name=\"description\" content=\"Make authentic Peruvian lomo saltado with juicy beef, onions, tomatoes, aj\u00ed amarillo, soy sauce, fries, and rice.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetas123.net\/en\/peruvian-lomo-saltado\/\" 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