{"id":15568,"date":"2026-07-02T12:06:02","date_gmt":"2026-07-02T17:06:02","guid":{"rendered":"https:\/\/recetas123.net\/?p=15568"},"modified":"2026-07-02T12:06:02","modified_gmt":"2026-07-02T17:06:02","slug":"arequipa-shrimp-chupe","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/arequipa-shrimp-chupe\/","title":{"rendered":"Arequipa Shrimp Chupe"},"content":{"rendered":"\n

Shrimp chupe is one of Arequipa\u2019s most iconic dishes and one of Peru\u2019s most beloved hearty soups. It is a thick, comforting broth made with shrimp, potatoes, rice, corn, fava beans, fresh cheese, milk, and eggs.<\/p>\n\n\n\n

At traditional Arequipa picanter\u00edas, chupe is often served as a main course during long family lunches. Its rich flavor comes from combining Andean ingredients with river or ocean shrimp, creating a creamy and deeply satisfying dish.<\/p>\n\n\n

<\/div>
\n\t
\n\t\t\t\t
\"Chupe<\/div>\n\t\t
\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t
Arequipa Shrimp Chupe<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t
Preparaci\u00f3n<\/div>\n\t\t\t
30<\/span> mins<\/span><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t
Cocci\u00f3n<\/div>\n\t\t\t\t
45<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t
Tiempo Total<\/div>\n\t\t\t\t
1<\/span> hr<\/span> 15<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t
 <\/div>\n\t<\/div>\n\t\t
\n\t\t\t<\/div>\n\t
\n\t\t\t\t\t
\n\t\t\t\tMenu:<\/span>\n\t\t\t\t\n\t\t\t\t\tMain Course\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\tCocina:<\/span>\n\t\t\t\t\n\t\t\t\t\tPeruvian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tPorciones<\/span>: 6<\/span> <\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tCalor\u00edas<\/span>: 540<\/span> kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tChef<\/span>: Recetas123<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n

Ingredients<\/h2>\n\n\n\n
    \n
  • 1 kg large whole shrimp<\/li>\n\n\n\n
  • 2.5 liters water<\/li>\n\n\n\n
  • 60 ml vegetable oil (\u00bc cup)<\/li>\n\n\n\n
  • 180 g chopped red onion (1 large onion)<\/li>\n\n\n\n
  • 20 g minced garlic (5 cloves)<\/li>\n\n\n\n
  • 45 g aj\u00ed panca paste (3 tablespoons)<\/li>\n\n\n\n
  • 20 g ground aj\u00ed amarillo (1 tablespoon)<\/li>\n\n\n\n
  • 10 g dried oregano (2 teaspoons)<\/li>\n\n\n\n
  • 5 g ground cumin (2 teaspoons)<\/li>\n\n\n\n
  • 10 g salt (2 teaspoons)<\/li>\n\n\n\n
  • 2 g ground black pepper (\u00bd teaspoon)<\/li>\n\n\n\n
  • 300 g yellow potatoes, diced (3 medium potatoes)<\/li>\n\n\n\n
  • 200 g kabocha squash or butternut squash, diced (2 cups)<\/li>\n\n\n\n
  • 150 g rice (\u00be cup)<\/li>\n\n\n\n
  • 250 g corn, cut into rounds (2 medium ears)<\/li>\n\n\n\n
  • 200 g shelled fresh fava beans (1\u00bd cups)<\/li>\n\n\n\n
  • 100 g cooked peas (\u00be cup)<\/li>\n\n\n\n
  • 240 ml evaporated milk (1 cup)<\/li>\n\n\n\n
  • 200 g fresh cheese, cubed (1\u00bd cups)<\/li>\n\n\n\n
  • 6 eggs<\/li>\n\n\n\n
  • 20 g chopped fresh huacatay (\u00bd cup)<\/li>\n\n\n\n
  • 15 g chopped fresh parsley (\u00bc cup)<\/li>\n\n\n\n
  • 25 g rocoto pepper, seeded and finely chopped (2 tablespoons)<\/li>\n<\/ul>\n\n\n\n

    Preparation<\/h2>\n\n\n\n
      \n
    1. Make the shrimp stock,<\/strong> rinse the shrimp and separate the heads and shells from the meat. Place the heads and shells in a pot with the water and cook over medium heat for 20 minutes. Strain the stock, reserve the cleaned shrimp, and keep the broth warm.<\/li>\n\n\n\n
    2. Build the flavor base,<\/strong> heat the oil in a large pot and saut\u00e9 the onion for 5 minutes, until translucent. Add the garlic, aj\u00ed panca paste, ground aj\u00ed amarillo, oregano, cumin, salt, and black pepper. Cook for 4 more minutes, stirring until the mixture is fragrant and deeply colored.<\/li>\n\n\n\n
    3. Cook the vegetables and rice,<\/strong> pour the hot shrimp stock into the pot and add the potatoes, squash, rice, and corn rounds. Cook over medium heat for 15 minutes, until the rice is nearly tender and the squash begins to break down slightly.<\/li>\n\n\n\n
    4. Add the fava beans and shrimp,<\/strong> stir in the fava beans, peas, and cleaned shrimp. Cook for 5 to 7 minutes, until the shrimp are pink and firm. Do not overcook them, or they will become tough.<\/li>\n\n\n\n
    5. Finish the chupe,<\/strong> add the evaporated milk, fresh cheese, huacatay, parsley, and rocoto. Crack the eggs directly into the soup, spacing them apart, and cook for 3 to 4 minutes until the whites are set while the yolks remain soft.<\/li>\n\n\n\n
    6. Serve hot,<\/strong> taste for salt and ladle the chupe into deep bowls, making sure each serving includes shrimp, vegetables, cheese, and one egg. Serve immediately.<\/li>\n<\/ol>\n\n\n\n

      Chef\u2019s Tips<\/h2>\n\n\n\n
        \n
      • Use whole shrimp whenever possible, since the heads and shells make the stock much more flavorful.<\/li>\n\n\n\n
      • Add the shrimp near the end so they stay tender and juicy.<\/li>\n\n\n\n
      • Squash naturally thickens the chupe and contributes to its classic color.<\/li>\n\n\n\n
      • Keep the heat moderate after adding the evaporated milk to prevent the soup from boiling too aggressively.<\/li>\n\n\n\n
      • Adjust the rocoto to your preferred heat level, but keep a small amount for authentic flavor.<\/li>\n<\/ul>\n\n\n\n

        Traditional Variations<\/h2>\n\n\n\n

        In Arequipa, some versions include chu\u00f1o, cabbage, dried fava beans, or additional milk and cheese. Some cooks use river shrimp, while others use ocean shrimp when river shrimp are not available. The rich stock, vegetables, rice, cheese, and egg remain the defining elements of the dish.<\/p>\n\n\n\n

        How to Serve<\/h2>\n\n\n\n

        Serve shrimp chupe piping hot in deep bowls. Pair it with crusty bread to soak up the rich broth. At an Arequipa-style lunch, it goes especially well with chicha de g\u00fci\u00f1apo or chilled chicha morada.<\/p>\n\n\n\n

        Recommended Accompaniments<\/h2>\n\n\n\n
          \n
        • Crusty French-style bread or country bread.<\/li>\n\n\n\n
        • Chicha de g\u00fci\u00f1apo.<\/li>\n\n\n\n
        • Chilled chicha morada.<\/li>\n\n\n\n
        • Rocoto sauce.<\/li>\n\n\n\n
        • Fresh tomato and onion salad.<\/li>\n<\/ul>\n\n\n\n

          A Little History<\/h2>\n\n\n\n

          Shrimp chupe is closely tied to Arequipa\u2019s culinary heritage and its traditional picanter\u00edas. Its ingredients bring together Andean staples such as potatoes, corn, fava beans, and cheese with seafood or river shrimp.<\/p>\n\n\n\n

          The dish is an expression of southern Peruvian mestizo cuisine: abundant, richly flavored, and designed to be served as the centerpiece of a meal. Families may vary certain ingredients, but the thick shrimp broth with milk, cheese, and egg remains its most recognizable feature.<\/p>\n","protected":false},"excerpt":{"rendered":"

          Shrimp chupe is one of Arequipa\u2019s most iconic dishes and one of Peru\u2019s most beloved hearty soups. It is a thick, comforting broth made with shrimp, potatoes, rice, corn, fava beans, fresh cheese, milk, and eggs. At traditional Arequipa picanter\u00edas, chupe is often served as a main course during long family lunches. Its rich flavor […]<\/p>\n","protected":false},"author":6,"featured_media":15573,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[191,190],"tags":[],"class_list":["post-15568","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peruvian-recipes","category-recetas-y-comida-peruana","entry","has-media"],"yoast_head":"\nArequipa Shrimp Chupe | Recetas123<\/title>\n<meta name=\"description\" content=\"Make authentic Arequipa-style shrimp chupe with shrimp, potatoes, corn, cheese, milk, and eggs in a rich creamy broth.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetas123.net\/en\/arequipa-shrimp-chupe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta 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