{"id":15522,"date":"2026-07-02T11:15:09","date_gmt":"2026-07-02T16:15:09","guid":{"rendered":"https:\/\/recetas123.net\/jalea-mixta\/"},"modified":"2026-08-18T07:24:18","modified_gmt":"2026-08-18T12:24:18","slug":"peruvian-mixed-jalea","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/peruvian-mixed-jalea\/","title":{"rendered":"Peruvian Mixed Jalea"},"content":{"rendered":"\n

Peruvian mixed seafood jalea is one of the most generous and flavorful dishes from Peru\u2019s coastal cuisine. It combines fried fish and seafood with crisp cassava and a bright salsa criolla made with red onion, lime, and chili pepper.<\/p>\n\n\n\n

It is especially popular at cevicher\u00edas and seafood restaurants, where it is often ordered as a shared appetizer. The dish is loved for the contrast of crunchy fried seafood, tender interiors, and the fresh acidity of the onion salad.<\/p>\n\n\n\n\n\n\n\n\n<\/stop>\n<\/stop>\n<\/linearGradient>\n<\/defs>\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

\n\nclock<\/title> clock icon<\/desc><\/symbol>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path 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4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/recetas123.net\/wp-content\/uploads\/Jalea-Mixta-Receta-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Jalea Mixta Receta\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Peruvian Mixed Jalea<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n<defs>\n<linearGradient id=\"tasty-recipes-clip-0\">\n<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\n<stop stop-opacity=\"0\" offset=\"0%\"><\/stop>\n<\/linearGradient>\n<\/defs>\n<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Recetas123<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">35 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 5 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">6<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Main Course<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Peruvian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/recetas123.net\/en\/peruvian-mixed-jalea\/print\/29595\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #F58220 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #27324A !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad304d728b17\" id=\"ingredient_checkbox_6ad304d728b17\" aria-label=\"500 g firm white fish fillets, skinless and boneless, cut into 4 cm cubes\"><label for=\"ingredient_checkbox_6ad304d728b17\"><\/label><\/span>500 g firm white fish fillets, skinless and boneless, cut into 4 cm cubes<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad304d728b29\" id=\"ingredient_checkbox_6ad304d728b29\" aria-label=\"250 g cleaned squid, cut into rings\"><label for=\"ingredient_checkbox_6ad304d728b29\"><\/label><\/span>250 g cleaned squid, cut into rings<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad304d728b34\" id=\"ingredient_checkbox_6ad304d728b34\" aria-label=\"250 g medium shrimp, peeled and cleaned\"><label for=\"ingredient_checkbox_6ad304d728b34\"><\/label><\/span>250 g medium shrimp, peeled and cleaned<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad304d728b3e\" id=\"ingredient_checkbox_6ad304d728b3e\" aria-label=\"250 g cooked octopus, cut into pieces\"><label for=\"ingredient_checkbox_6ad304d728b3e\"><\/label><\/span>250 g cooked octopus, cut into pieces<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad304d728b48\" id=\"ingredient_checkbox_6ad304d728b48\" aria-label=\"30 ml fresh lime juice (2 tablespoons)\"><label for=\"ingredient_checkbox_6ad304d728b48\"><\/label><\/span>30 ml fresh lime juice (2 tablespoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad304d728b52\" id=\"ingredient_checkbox_6ad304d728b52\" aria-label=\"20 g minced garlic (5 cloves)\"><label for=\"ingredient_checkbox_6ad304d728b52\"><\/label><\/span>20 g minced garlic (5 cloves)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad304d728b5c\" id=\"ingredient_checkbox_6ad304d728b5c\" aria-label=\"10 g salt (2 teaspoons)\"><label for=\"ingredient_checkbox_6ad304d728b5c\"><\/label><\/span>10 g salt (2 teaspoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad304d728b67\" id=\"ingredient_checkbox_6ad304d728b67\" aria-label=\"2 g ground black pepper (\u00bd teaspoon)\"><label for=\"ingredient_checkbox_6ad304d728b67\"><\/label><\/span>2 g ground black pepper (\u00bd teaspoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad304d728b71\" id=\"ingredient_checkbox_6ad304d728b71\" aria-label=\"3 g ground cumin (1 teaspoon)\"><label for=\"ingredient_checkbox_6ad304d728b71\"><\/label><\/span>3 g ground cumin (1 teaspoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad304d728b7a\" id=\"ingredient_checkbox_6ad304d728b7a\" aria-label=\"200 g all-purpose flour (1\u2154 cups)\"><label for=\"ingredient_checkbox_6ad304d728b7a\"><\/label><\/span>200 g all-purpose flour (1\u2154 cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad304d728b85\" id=\"ingredient_checkbox_6ad304d728b85\" aria-label=\"50 g potato starch or cornstarch (\u2153 cup)\"><label for=\"ingredient_checkbox_6ad304d728b85\"><\/label><\/span>50 g potato starch or cornstarch (\u2153 cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad304d728b8e\" id=\"ingredient_checkbox_6ad304d728b8e\" aria-label=\"1 liter vegetable oil for frying\"><label for=\"ingredient_checkbox_6ad304d728b8e\"><\/label><\/span>1 liter vegetable oil for frying<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad304d728b9e\" id=\"ingredient_checkbox_6ad304d728b9e\" aria-label=\"700 g peeled cassava root (1 large cassava)\"><label for=\"ingredient_checkbox_6ad304d728b9e\"><\/label><\/span>700 g peeled cassava root (1 large cassava)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad304d728ba9\" id=\"ingredient_checkbox_6ad304d728ba9\" aria-label=\"300 g red onion, thinly sliced (2 medium onions)\"><label for=\"ingredient_checkbox_6ad304d728ba9\"><\/label><\/span>300 g red onion, thinly sliced (2 medium onions)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad304d728bb3\" id=\"ingredient_checkbox_6ad304d728bb3\" aria-label=\"150 g tomato, cut into strips (1 large tomato)\"><label for=\"ingredient_checkbox_6ad304d728bb3\"><\/label><\/span>150 g tomato, cut into strips (1 large tomato)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad304d728bbe\" id=\"ingredient_checkbox_6ad304d728bbe\" aria-label=\"25 g aj\u00ed limo, seeded and finely chopped (2 tablespoons)\"><label for=\"ingredient_checkbox_6ad304d728bbe\"><\/label><\/span>25 g aj\u00ed limo, seeded and finely chopped (2 tablespoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad304d728bc8\" id=\"ingredient_checkbox_6ad304d728bc8\" aria-label=\"45 ml fresh lime juice (3 tablespoons)\"><label for=\"ingredient_checkbox_6ad304d728bc8\"><\/label><\/span>45 ml fresh lime juice (3 tablespoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad304d728bd1\" id=\"ingredient_checkbox_6ad304d728bd1\" aria-label=\"15 ml vegetable oil (1 tablespoon)\"><label for=\"ingredient_checkbox_6ad304d728bd1\"><\/label><\/span>15 ml vegetable oil (1 tablespoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad304d728bdb\" id=\"ingredient_checkbox_6ad304d728bdb\" aria-label=\"5 g salt (1 teaspoon)\"><label for=\"ingredient_checkbox_6ad304d728bdb\"><\/label><\/span>5 g salt (1 teaspoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad304d728be5\" id=\"ingredient_checkbox_6ad304d728be5\" aria-label=\"15 g chopped fresh cilantro (\u00bc cup)\"><label for=\"ingredient_checkbox_6ad304d728be5\"><\/label><\/span>15 g chopped fresh cilantro (\u00bc cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad304d728bef\" id=\"ingredient_checkbox_6ad304d728bef\" aria-label=\"100 g lettuce leaves (1 small head)\"><label for=\"ingredient_checkbox_6ad304d728bef\"><\/label><\/span>100 g lettuce leaves (1 small head)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad304d728bf9\" id=\"ingredient_checkbox_6ad304d728bf9\" aria-label=\"1 lemon, cut into wedges\"><label for=\"ingredient_checkbox_6ad304d728bf9\"><\/label><\/span>1 lemon, cut into wedges<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n<\/div>\n\n\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Season the seafood,<\/strong> place the fish, squid, shrimp, and octopus in a large bowl. Add 30 ml of lime juice, garlic, 10 g of salt, black pepper, and cumin. Toss gently and let the seafood rest for 10 minutes.<\/li>\n\n\n\n<li><strong>Cook the cassava,<\/strong> cut the cassava into large pieces and boil it until tender, about 20 to 25 minutes. Remove the tough inner fiber, cut it into thick batons, and let it dry on paper towels while you make the salsa criolla.<\/li>\n\n\n\n<li><strong>Make the salsa criolla,<\/strong> combine the red onion, tomato, aj\u00ed limo, 45 ml of lime juice, 15 ml of oil, 5 g of salt, and cilantro. Let it stand for 10 minutes so the onion softens slightly and the flavors blend.<\/li>\n\n\n\n<li><strong>Coat the seafood,<\/strong> mix the flour and potato starch in a wide bowl. Coat the fish and seafood in the mixture, shaking off the excess so the coating stays light and even.<\/li>\n\n\n\n<li><strong>Fry the jalea,<\/strong> heat the oil over medium-high heat. Fry the cassava first for 4 to 5 minutes, until golden and crisp; drain and set aside. Then fry the fish and seafood in small batches for 2 to 4 minutes, depending on the ingredient, until crisp and golden. Drain on paper towels.<\/li>\n\n\n\n<li><strong>Serve Peruvian-style,<\/strong> line a large platter with lettuce leaves and arrange the fried cassava around the edges. Place the fried fish and seafood in the center, top with salsa criolla, and serve immediately with lemon wedges.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Chef\u2019s Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use firm white fish such as corvina, mahi-mahi, grouper, or hake so it holds together during frying.<\/li>\n\n\n\n<li>Dry the seafood very well before coating it to prevent splattering and create a crispier crust.<\/li>\n\n\n\n<li>Fry each seafood in separate batches or small portions, because every ingredient needs a different cooking time.<\/li>\n\n\n\n<li>Do not leave squid in the oil too long; it cooks quickly and can become tough.<\/li>\n\n\n\n<li>Serve the jalea immediately after frying for the best texture.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional Variations<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">At Peruvian cevicher\u00edas, jalea can include fish, squid, octopus, shrimp, mussels, scallops, or mixed seafood according to the season. Some versions are served with fried sweet potatoes, toasted cancha corn, or white rice.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Serve<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Serve mixed seafood jalea immediately after frying on a large platter, with fried cassava and a generous amount of salsa criolla. Add toasted cancha corn and lime wedges for a fuller presentation. It is commonly shared as a starter at a Peruvian seafood meal.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recommended Accompaniments<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fried cassava.<\/li>\n\n\n\n<li>Salsa criolla.<\/li>\n\n\n\n<li>Toasted cancha corn.<\/li>\n\n\n\n<li>Fried sweet potato.<\/li>\n\n\n\n<li>Chilled chicha morada.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">A Little History<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Mixed seafood jalea reflects Peru\u2019s close connection to the sea and the variety of fish and shellfish available along its coast. Frying gives the seafood a satisfying crunch while preserving its tenderness inside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Although it is often ordered as a shared appetizer, jalea can also become a generous main course. The salsa criolla and lime add brightness that balances the rich flavor of the fried seafood.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peruvian mixed seafood jalea is one of the most generous and flavorful dishes from Peru\u2019s coastal cuisine. It combines fried fish and seafood with crisp cassava and a bright salsa criolla made with red onion, lime, and chili pepper. It is especially popular at cevicher\u00edas and seafood restaurants, where it is often ordered as a […]<\/p>\n","protected":false},"author":6,"featured_media":15524,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_recetas123_faqs":[{"question":"What seafood can I use for mixed seafood jalea?","answer":"You can use white fish, squid, shrimp, octopus, mussels, scallops, or other seafood that is fresh and properly cleaned. Choose a combination with different textures, but fry the ingredients in small batches so you can control their cooking time and prevent delicate seafood from becoming tough."},{"question":"How do I keep mixed seafood jalea from becoming greasy?","answer":"Heat the oil well before frying, ideally to 175 \u00b0C or 350 \u00b0F. Do not overcrowd the pan, because the oil temperature will drop and the seafood will absorb more oil. Drain the fried seafood on paper towels immediately and serve it right away while the coating is still crisp."},{"question":"Can I use frozen seafood for jalea?","answer":"Yes. You can use frozen seafood, but thaw it fully in the refrigerator and dry it thoroughly before seasoning. Excess moisture prevents the flour from sticking well and can cause dangerous oil splatters. Fresh seafood usually gives the strongest flavor, but properly handled frozen seafood works well."},{"question":"Can I make mixed seafood jalea in an air fryer?","answer":"You can make an air-fryer version, although it will not have the exact same texture as traditional fried jalea. Lightly spray the coated seafood with oil and cook at 200 \u00b0C or 400 \u00b0F for 8 to 12 minutes, shaking halfway through. For the classic Peruvian result, fry it in hot oil."}],"_recetas123_show_faqs":"1","footnotes":""},"categories":[191,190],"tags":[],"pais_cocina":[],"tipo_receta":[],"class_list":["post-15522","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peruvian-recipes","category-recetas-y-comida-peruana","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Peruvian Mixed Jalea |\u3010Recetas123\u3011<\/title>\n<meta name=\"description\" content=\"Make authentic Peruvian mixed seafood jalea with fish, squid, shrimp, octopus, fried cassava, and salsa criolla.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetas123.net\/en\/peruvian-mixed-jalea\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" 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