{"id":15378,"date":"2026-07-02T09:21:03","date_gmt":"2026-07-02T14:21:03","guid":{"rendered":"https:\/\/recetas123.net\/causa-limena-de-pollo\/"},"modified":"2026-07-02T09:25:17","modified_gmt":"2026-07-02T14:25:17","slug":"peruvian-chicken-causa-limena","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/peruvian-chicken-causa-limena\/","title":{"rendered":"Peruvian Chicken Causa Lime\u00f1a"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Chicken causa lime\u00f1a is one of Peru\u2019s best-known cold appetizers. It is made with yellow potatoes seasoned with aj\u00ed amarillo, lime juice, and oil, then layered around a creamy filling of shredded chicken, avocado, and mayonnaise.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This dish is strongly associated with Lima\u2019s food culture and is often served at family lunches, celebrations, and warm-weather gatherings. Its ingredients reflect Peru\u2019s culinary identity: yellow potatoes provide a rich, velvety texture, while aj\u00ed amarillo gives the dish its recognizable flavor and golden color. Chicken is one of the most popular traditional fillings, alongside tuna, seafood, and vegetables.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-15383\" class=\"wprm-recipe-container\" data-recipe-id=\"15383\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-tastefully-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t\t\t<div class=\"wprm-recipe-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/recetas123.net\/wp-content\/uploads\/Causa-Limena-de-Pollo-Receta-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Causa Lime\u00f1a de Pollo Receta\" \/><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t\t\t\t<a href=\"https:\/\/recetas123.net\/en\/wprm_print\/peruvian-chicken-causa-limena\" class=\"wprm-recipe-print wprm-color-accent\" target=\"_blank\" rel=\"nofollow\"><\/a>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<div class=\"wprm-recipe-name wprm-color-header\">Peruvian Chicken Causa Lime\u00f1a<\/div>\n\t\t<div class=\"wprm-recipe-times-container wprm-color-border\">\n\t\t\t\t<div class=\"wprm-recipe-time-container wprm-color-border\">\n\t\t\t<div class=\"wprm-recipe-time-header\">Preparaci\u00f3n<\/div>\n\t\t\t<div class=\"wprm-recipe-time\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">35<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">mins<\/span><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"wprm-recipe-time-container wprm-color-border\">\n\t\t\t\t<div class=\"wprm-recipe-time-header\">Cocci\u00f3n<\/div>\n\t\t\t\t<div class=\"wprm-recipe-time\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-time-container wprm-color-border\">\n\t\t\t\t<div class=\"wprm-recipe-time-header\">Tiempo Total<\/div>\n\t\t\t\t<div class=\"wprm-recipe-time\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">5<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t<div class=\"wprm-clear-left\">&nbsp;<\/div>\n\t<\/div>\n\t\t<div class=\"wprm-recipe-summary\">\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t\t<div class=\"wprm-recipe-course-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-course-name\">Menu:<\/span>\n\t\t\t\t<span class=\"wprm-recipe-course\">\n\t\t\t\t\tMain Course\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"wprm-recipe-cuisine-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-cuisine-name\">Cocina:<\/span>\n\t\t\t\t<span class=\"wprm-recipe-cuisine\">\n\t\t\t\t\tPeruvian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-servings-container\">\n\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Porciones<\/span>: <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-15383\">8<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\"><\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-calories-container\">\n\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-calories-name\">Calor\u00edas<\/span>: <span class=\"wprm-recipe-details wprm-recipe-calories\">430<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-calories-unit\">kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-author-container\">\n\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-author-name\">Chef<\/span>: <span class=\"wprm-recipe-details wprm-recipe-author\">Recetas123<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1.5 kg yellow potatoes<\/li>\n\n\n\n<li>80 ml vegetable oil (\u2153 cup)<\/li>\n\n\n\n<li>60 ml fresh lime juice (\u00bc cup)<\/li>\n\n\n\n<li>45 g aj\u00ed amarillo paste (3 tablespoons)<\/li>\n\n\n\n<li>10 g salt (2 teaspoons)<\/li>\n\n\n\n<li>400 g cooked shredded chicken breast (3 cups)<\/li>\n\n\n\n<li>180 g mayonnaise (\u00be cup)<\/li>\n\n\n\n<li>120 g finely chopped red onion (1 small onion)<\/li>\n\n\n\n<li>15 ml fresh lime juice (1 tablespoon)<\/li>\n\n\n\n<li>2 g ground black pepper (\u00bd teaspoon)<\/li>\n\n\n\n<li>300 g sliced avocado (2 medium avocados)<\/li>\n\n\n\n<li>4 hard-boiled eggs, sliced<\/li>\n\n\n\n<li>80 g pitted black olives (\u00bd cup)<\/li>\n\n\n\n<li>120 g lettuce leaves (1 small head)<\/li>\n\n\n\n<li>80 g sliced tomato (1 medium tomato)<\/li>\n\n\n\n<li>15 g chopped parsley (\u00bc cup)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Cook and mash the potatoes,<\/strong> wash the yellow potatoes and cook them with their skins on in plenty of water until they are very tender when pierced. Peel them while still warm and press them through a potato ricer or mash them until smooth and lump-free.<\/li>\n\n\n\n<li><strong>Season the potato mixture,<\/strong> add the oil, 60 ml of lime juice, aj\u00ed amarillo paste, and salt to the mashed potatoes. Mix with clean hands or a spatula until you have a smooth, even, moldable mixture. Taste and adjust the salt before assembling the causa.<\/li>\n\n\n\n<li><strong>Make the chicken filling,<\/strong> combine the shredded chicken with 120 g of mayonnaise, red onion, 15 ml of lime juice, and black pepper. The filling should be creamy and moist, but not runny.<\/li>\n\n\n\n<li><strong>Build the layers,<\/strong> line the base of a 20 x 30 cm baking dish with half of the potato mixture and press it gently into an even layer. Arrange the avocado slices on top, then spread the chicken filling evenly over them.<\/li>\n\n\n\n<li><strong>Finish the causa,<\/strong> cover the filling with the remaining potato mixture and smooth the surface with a damp spatula. Refrigerate for at least 30 minutes so the layers can set.<\/li>\n\n\n\n<li><strong>Garnish and serve,<\/strong> spread the remaining 60 g of mayonnaise over the top and decorate with hard-boiled egg slices, black olives, tomato, lettuce, and parsley. Cut into rectangular portions and serve chilled.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Chef\u2019s Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use Peruvian yellow potatoes whenever possible, because their naturally creamy texture creates the best traditional result.<\/li>\n\n\n\n<li>Do not overmix the potatoes, or they can become sticky and heavy.<\/li>\n\n\n\n<li>Add the lime juice while the potatoes are warm rather than hot for a fresher flavor.<\/li>\n\n\n\n<li>Chill the finished causa before slicing so it holds its shape neatly.<\/li>\n\n\n\n<li>Chop the red onion very finely so it blends smoothly into the filling.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional Variations<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In Peru, causa is also commonly filled with tuna, seafood, crab meat, vegetables, or avocado. The traditional potato base still includes yellow potatoes, aj\u00ed amarillo, lime juice, and oil.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Serve<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Serve chicken causa lime\u00f1a cold in individual portions. Traditionally, it is plated over lettuce leaves and garnished with hard-boiled egg, black olives, and tomato. It works especially well as a starter before Peruvian dishes such as aj\u00ed de gallina, arroz con pollo, or lomo saltado.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recommended Accompaniments<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Aj\u00ed amarillo sauce or spicy pepper cream.<\/li>\n\n\n\n<li>Chilled chicha morada.<\/li>\n\n\n\n<li>Cold Inca Kola.<\/li>\n\n\n\n<li>A simple fresh green salad.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">A Little History<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Causa is deeply connected to yellow potatoes and aj\u00ed peppers, ingredients that have been essential to Peruvian cooking for centuries. Its modern form later incorporated lime and other ingredients introduced during the colonial period, resulting in the chilled and flavorful layered dish recognized throughout Peru today.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The name is often associated with the Quechua word <em>kawsay<\/em>, connected to food and sustenance. Over time, causa became one of Lima\u2019s most recognizable culinary traditions.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chicken causa lime\u00f1a is one of Peru\u2019s best-known cold appetizers. It is made with yellow potatoes seasoned with aj\u00ed amarillo, lime juice, and oil, then layered around a creamy filling of shredded chicken, avocado, and mayonnaise. This dish is strongly associated with Lima\u2019s food culture and is often served at family lunches, celebrations, and warm-weather [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":15380,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[191,190],"tags":[],"class_list":["post-15378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peruvian-recipes","category-recetas-y-comida-peruana","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Peruvian Chicken Causa Lime\u00f1a | Recetas123<\/title>\n<meta name=\"description\" content=\"Make authentic Peruvian chicken causa lime\u00f1a with yellow potatoes, aj\u00ed amarillo, avocado, and a creamy shredded chicken filling.\" 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