{"id":15238,"date":"2026-07-01T12:50:00","date_gmt":"2026-07-01T17:50:00","guid":{"rendered":"https:\/\/recetas123.net\/papa-rellena\/"},"modified":"2026-08-14T11:34:08","modified_gmt":"2026-08-14T16:34:08","slug":"peruvian-stuffed-potato","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/peruvian-stuffed-potato\/","title":{"rendered":"Peruvian Stuffed Potato"},"content":{"rendered":"\n

Peruvian papa rellena is one of the most traditional dishes in Peru\u2019s Creole-style cuisine. It is made with a soft yellow potato dough filled with seasoned ground beef, onion, aj\u00ed panca, olives, raisins, and hard-boiled egg, then fried until it develops a golden, crisp crust.<\/p>\n\n\n\n

It is widely enjoyed in homes, markets, and street-food stalls across Peru. Papa rellena can be served as a hearty appetizer, afternoon snack, or light main dish, usually with salsa criolla. Its appeal comes from the contrast between creamy potato, juicy filling, and crisp fried exterior.<\/p>\n\n\n\n\n\n\n\n\n<\/stop>\n<\/stop>\n<\/linearGradient>\n<\/defs>\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

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4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/recetas123.net\/wp-content\/uploads\/Papa-Rellena-Receta-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Papa Rellena Receta\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Peruvian Stuffed Potato<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n<defs>\n<linearGradient id=\"tasty-recipes-clip-0\">\n<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\n<stop stop-opacity=\"0\" offset=\"0%\"><\/stop>\n<\/linearGradient>\n<\/defs>\n<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg 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>\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Recetas123<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">35 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">45 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">8<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Main Course<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Peruvian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/recetas123.net\/en\/peruvian-stuffed-potato\/print\/29531\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #F58220 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #27324A !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #F58220 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #27324A !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #27324A !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">385<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">For the potato dough<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg yellow potatoes (6 to 8 medium potatoes)<\/li>\n\n\n\n<li>1 egg<\/li>\n\n\n\n<li>8 g salt (1\u00bd teaspoons)<\/li>\n\n\n\n<li>120 g all-purpose flour (1 cup)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the filling<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 g ground beef<\/li>\n\n\n\n<li>250 g red onion, finely diced (2 medium onions)<\/li>\n\n\n\n<li>40 g aj\u00ed panca paste (3 tablespoons)<\/li>\n\n\n\n<li>30 ml vegetable oil (2 tablespoons)<\/li>\n\n\n\n<li>8 g garlic paste or finely grated garlic (2 large cloves)<\/li>\n\n\n\n<li>4 g ground cumin (1 teaspoon)<\/li>\n\n\n\n<li>3 g dried oregano (1 teaspoon)<\/li>\n\n\n\n<li>6 g salt (1 teaspoon)<\/li>\n\n\n\n<li>2 g ground black pepper (\u00bd teaspoon)<\/li>\n\n\n\n<li>60 g raisins (\u2153 cup)<\/li>\n\n\n\n<li>60 g chopped black olives (\u00bd cup)<\/li>\n\n\n\n<li>2 hard-boiled eggs, finely chopped<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For frying<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 ml vegetable oil (2 cups)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Cook and mash the potatoes,<\/strong> wash the potatoes and cook them in their skins in plenty of water until very tender, about 25 to 30 minutes. Peel them while still warm and pass them through a potato ricer until smooth and lump-free.<\/li>\n\n\n\n<li><strong>Make the potato dough,<\/strong> add the egg, 8 g of salt, and 80 g of the flour to the mashed potatoes. Mix until you have a soft, workable dough that does not stick excessively to your hands. Cover the dough and let it rest while you prepare the filling.<\/li>\n\n\n\n<li><strong>Make the beef seasoning base,<\/strong> heat the 30 ml oil in a skillet and saut\u00e9 the onion until translucent. Add the garlic, aj\u00ed panca paste, cumin, oregano, salt, and black pepper. Cook for 2 minutes so the seasoning develops a rich aroma.<\/li>\n\n\n\n<li><strong>Finish the filling,<\/strong> add the ground beef and cook over medium heat, breaking it apart with a spoon until no pink remains. Add the raisins, black olives, and chopped hard-boiled egg. Stir gently, cook for 2 more minutes, and let the filling cool completely.<\/li>\n\n\n\n<li><strong>Fill the potatoes,<\/strong> divide the potato dough into 8 portions. Take one portion, flatten it on your floured palm, and place 2 tablespoons of cold filling in the center. Close the dough around the filling and shape it into an oval potato, making sure there are no cracks.<\/li>\n\n\n\n<li><strong>Lightly coat the potatoes,<\/strong> roll each stuffed potato in the remaining flour and shake off the excess. This helps create a firmer surface and prevents the potato dough from opening while frying.<\/li>\n\n\n\n<li><strong>Fry and serve,<\/strong> heat the oil over medium-high heat and fry the stuffed potatoes in batches for 4 to 5 minutes, turning them carefully until golden on all sides. Drain on paper towels and serve hot.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Chef\u2019s Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use yellow potatoes for a soft, dry, creamy dough that is easier to shape.<\/li>\n\n\n\n<li>Let the filling cool completely before assembling; hot filling can soften the potato dough.<\/li>\n\n\n\n<li>Do not add too much flour, or the stuffed potatoes can become heavy instead of creamy.<\/li>\n\n\n\n<li>Seal the edges carefully before frying so the filling stays inside.<\/li>\n\n\n\n<li>Fry over medium-high heat; oil that is too cool will make the potato dough absorb excess grease.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional Variations<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In Peru, papa rellena can also be made with shredded chicken, aj\u00ed de gallina filling, or vegetable fillings. In some regions, ground peanuts are added to the meat mixture or the potatoes are served with rocoto sauce. However, the most representative version is made with yellow potato dough filled with ground beef, olives, raisins, and hard-boiled egg.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Serving Style<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Serve papa rellena fresh from the fryer with Peruvian salsa criolla made with red onion, lime, chili, and cilantro. It is also commonly served with a fresh salad or a portion of white rice. Pair it with cold chicha morada, Peruvian limeade, or a chilled passion fruit drink.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recommended Accompaniments<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Peruvian salsa criolla<\/li>\n\n\n\n<li>Fresh lettuce and tomato salad<\/li>\n\n\n\n<li>White rice<\/li>\n\n\n\n<li>Rocoto chili sauce<\/li>\n\n\n\n<li>Cold chicha morada<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Origin and Tradition<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Papa rellena belongs to Peru\u2019s Creole culinary tradition and reflects the everyday importance of potatoes in the country\u2019s food culture. Its seasoned filling shows the influence of older Spanish-style stews, while yellow potatoes and local chilies give the dish a distinctly Peruvian identity.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is found in both home kitchens and street-food stalls. Its popularity comes from being filling, practical, and easy to eat by hand, especially as an afternoon meal or light dinner.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peruvian papa rellena is one of the most traditional dishes in Peru\u2019s Creole-style cuisine. It is made with a soft yellow potato dough filled with seasoned ground beef, onion, aj\u00ed panca, olives, raisins, and hard-boiled egg, then fried until it develops a golden, crisp crust. It is widely enjoyed in homes, markets, and street-food stalls […]<\/p>\n","protected":false},"author":6,"featured_media":15240,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_recetas123_faqs":[{"question":"What type of potato is best for Peruvian papa rellena?","answer":"Yellow potatoes are the best choice because they have a dry, creamy, starchy texture that allows you to make a firm dough without using too much flour. They also have a mild sweetness and warm color. When yellow potatoes are unavailable, use another starchy variety that produces a compact mash rather than a wet one."},{"question":"How do I keep papa rellena from opening while frying?","answer":"Make sure the filling is cold and not too wet. Seal the potato dough tightly around the filling, smooth out any cracks with your fingers, and coat each potato lightly with flour. You should also fry in properly heated oil and avoid moving the potatoes too much during the first minute of cooking."},{"question":"Can I bake papa rellena instead of frying it?","answer":"You can bake it, although the result will be different and less traditional. Brush each stuffed potato with oil and bake at 200 \u00b0C \/ 400 \u00b0F for 20 to 25 minutes, turning halfway through. It will turn golden, but it will not have the same crisp crust that comes from frying."},{"question":"Can I make papa rellena ahead of time?","answer":"Yes. You can prepare the filling and shape the stuffed potatoes several hours in advance. Keep them covered in the refrigerator and coat them with flour just before frying. Do not leave them uncovered for too long, because the potato dough can dry out and develop cracks."}],"_recetas123_show_faqs":"1","footnotes":""},"categories":[191,190],"tags":[],"class_list":["post-15238","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peruvian-recipes","category-recetas-y-comida-peruana","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Peruvian Stuffed Potato |\u3010Recetas123\u3011<\/title>\n<meta name=\"description\" content=\"Make classic Peruvian papa rellena with yellow potatoes, ground beef, olives, and aj\u00ed panca. 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