{"id":15109,"date":"2026-07-01T10:28:39","date_gmt":"2026-07-01T15:28:39","guid":{"rendered":"https:\/\/recetas123.net\/tiradito-clasico\/"},"modified":"2026-08-18T07:24:10","modified_gmt":"2026-08-18T12:24:10","slug":"peruvian-tiradito","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/peruvian-tiradito\/","title":{"rendered":"Peruvian Tiradito"},"content":{"rendered":"\n

Peruvian tiradito is a signature dish of Peru\u2019s Nikkei cuisine, known for its thin slices of raw fish served with a bold yellow chili and lime sauce. While it shares some ingredients with ceviche, tiradito stands apart because of its delicate fish slices, its lack of onion mixed directly into the fish, and its more refined presentation.<\/p>\n\n\n\n

It is traditionally served as a chilled starter, prepared just before serving so the fish stays tender and fresh. The creamy, lightly spicy sauce highlights the flavor of the fish while reflecting the historic blend of Japanese techniques and Peruvian ingredients.<\/p>\n\n\n\n\n\n\n\n\n<\/stop>\n<\/stop>\n<\/linearGradient>\n<\/defs>\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

\n\nclock<\/title> clock icon<\/desc><\/symbol>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 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311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/recetas123.net\/wp-content\/uploads\/Tiradito-Clasico-Receta-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Tiradito Cl\u00e1sico Receta\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Peruvian Tiradito<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n<defs>\n<linearGradient id=\"tasty-recipes-clip-0\">\n<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\n<stop stop-opacity=\"0\" offset=\"0%\"><\/stop>\n<\/linearGradient>\n<\/defs>\n<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg 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>\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Recetas123<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">50 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">4 servings<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Main Course<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Peruvian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/recetas123.net\/en\/peruvian-tiradito\/print\/29499\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #F58220 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #27324A !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Peruvian seafood preparation of fish in yellow chili and lemon cream, designed for a home environment and with clear measurements.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #F58220 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #27324A !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab33fc3c1515\" id=\"ingredient_checkbox_6ab33fc3c1515\" aria-label=\"600 g very fresh firm white fish fillet, skinless and boneless\"><label for=\"ingredient_checkbox_6ab33fc3c1515\"><\/label><\/span>600 g very fresh firm white fish fillet, skinless and boneless<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab33fc3c152a\" id=\"ingredient_checkbox_6ab33fc3c152a\" aria-label=\"100 ml freshly squeezed lime juice (\u2153 cup + 1 tablespoon)\"><label for=\"ingredient_checkbox_6ab33fc3c152a\"><\/label><\/span>100 ml freshly squeezed lime juice (\u2153 cup + 1 tablespoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab33fc3c1536\" id=\"ingredient_checkbox_6ab33fc3c1536\" aria-label=\"120 g yellow aj\u00ed amarillo peppers, seeded and deveined (4 large peppers)\"><label for=\"ingredient_checkbox_6ab33fc3c1536\"><\/label><\/span>120 g yellow aj\u00ed amarillo peppers, seeded and deveined (4 large peppers)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab33fc3c1542\" id=\"ingredient_checkbox_6ab33fc3c1542\" aria-label=\"80 ml evaporated milk (\u2153 cup)\"><label for=\"ingredient_checkbox_6ab33fc3c1542\"><\/label><\/span>80 ml evaporated milk (\u2153 cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab33fc3c154d\" id=\"ingredient_checkbox_6ab33fc3c154d\" aria-label=\"30 g red onion, roughly chopped (\u00bc medium onion)\"><label for=\"ingredient_checkbox_6ab33fc3c154d\"><\/label><\/span>30 g red onion, roughly chopped (\u00bc medium onion)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab33fc3c1558\" id=\"ingredient_checkbox_6ab33fc3c1558\" aria-label=\"8 g peeled garlic (2 large cloves)\"><label for=\"ingredient_checkbox_6ab33fc3c1558\"><\/label><\/span>8 g peeled garlic (2 large cloves)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab33fc3c1563\" id=\"ingredient_checkbox_6ab33fc3c1563\" aria-label=\"20 g fresh cilantro (\u00bd cup)\"><label for=\"ingredient_checkbox_6ab33fc3c1563\"><\/label><\/span>20 g fresh cilantro (\u00bd cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab33fc3c156e\" id=\"ingredient_checkbox_6ab33fc3c156e\" aria-label=\"6 g salt (1 teaspoon)\"><label for=\"ingredient_checkbox_6ab33fc3c156e\"><\/label><\/span>6 g salt (1 teaspoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab33fc3c1579\" id=\"ingredient_checkbox_6ab33fc3c1579\" aria-label=\"2 g ground black pepper (\u00bd teaspoon)\"><label for=\"ingredient_checkbox_6ab33fc3c1579\"><\/label><\/span>2 g ground black pepper (\u00bd teaspoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab33fc3c1585\" id=\"ingredient_checkbox_6ab33fc3c1585\" aria-label=\"250 g cooked and peeled sweet potato (2 medium sweet potatoes)\"><label for=\"ingredient_checkbox_6ab33fc3c1585\"><\/label><\/span>250 g cooked and peeled sweet potato (2 medium sweet potatoes)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab33fc3c1590\" id=\"ingredient_checkbox_6ab33fc3c1590\" aria-label=\"200 g cooked corn on the cob (1 large ear)\"><label for=\"ingredient_checkbox_6ab33fc3c1590\"><\/label><\/span>200 g cooked corn on the cob (1 large ear)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab33fc3c159b\" id=\"ingredient_checkbox_6ab33fc3c159b\" aria-label=\"50 g toasted cancha corn (\u2153 cup)\"><label for=\"ingredient_checkbox_6ab33fc3c159b\"><\/label><\/span>50 g toasted cancha corn (\u2153 cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab33fc3c15a5\" id=\"ingredient_checkbox_6ab33fc3c15a5\" aria-label=\"6 washed lettuce leaves\"><label for=\"ingredient_checkbox_6ab33fc3c15a5\"><\/label><\/span>6 washed lettuce leaves<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n<\/div>\n\n\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Prepare the sides,<\/strong> cook the sweet potatoes in their skins until tender, about 25 minutes, and boil the corn until soft. Let them cool, peel the sweet potatoes, and cut them into thick slices.<\/li>\n\n\n\n<li><strong>Make the yellow chili sauce,<\/strong> blend the aj\u00ed amarillo, evaporated milk, red onion, garlic, cilantro, salt, black pepper, and 60 ml of the lime juice. Blend until the sauce is smooth, creamy, and pleasantly spicy. Refrigerate it while you slice the fish.<\/li>\n\n\n\n<li><strong>Slice the fish,<\/strong> place the cold fish fillet on a clean cutting board and cut it into thin, slightly diagonal slices. Keep the slices similar in thickness so the sauce coats them evenly.<\/li>\n\n\n\n<li><strong>Arrange the tiradito,<\/strong> spread the fish slices over one large platter or four individual plates. Drizzle the fish with the remaining 40 ml lime juice and add a very light pinch of salt.<\/li>\n\n\n\n<li><strong>Sauce and serve,<\/strong> spoon the aj\u00ed amarillo sauce over the fish immediately before serving. Add sweet potato slices, corn on the cob, toasted cancha corn, and lettuce leaves on the side. Serve right away.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Chef\u2019s Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Choose very fresh, firm white fish such as sea bass, flounder, grouper, halibut, or snapper.<\/li>\n\n\n\n<li>Keep the fish chilled until the moment you slice and serve it.<\/li>\n\n\n\n<li>Adjust the amount of aj\u00ed amarillo according to its heat level and your preferred level of spice.<\/li>\n\n\n\n<li>Strain the sauce after blending if you want an especially smooth texture.<\/li>\n\n\n\n<li>Do not leave the fish in lime juice for too long; tiradito should remain fresh, tender, and delicate.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional Variations<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In Peru, popular tiradito variations include yellow aj\u00ed sauce, rocoto pepper sauce, and black olive sauce. Tiraditos made with octopus or seafood are also common in seafood restaurants, but white fish tiradito with aj\u00ed amarillo sauce is the most representative version.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Serving Style<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Serve tiradito on a wide plate with the fish slices neatly arranged and the sauce spread over them. Place the sweet potato, corn, and cancha on the side so each bite combines freshness, sweetness, and crunch. Pair it with chilled chicha morada or a light Peruvian lager.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recommended Accompaniments<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cooked sweet potato<\/li>\n\n\n\n<li>Corn on the cob<\/li>\n\n\n\n<li>Toasted cancha corn<\/li>\n\n\n\n<li>Lettuce leaves<\/li>\n\n\n\n<li>Chilled chicha morada<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">A Culinary Curiosity<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tiradito reflects the influence of Japanese immigration on Peruvian cuisine. Its method of slicing fish into thin pieces is reminiscent of Japanese sashimi, while the lime and aj\u00ed amarillo sauce gives it a distinctly Peruvian character.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unlike ceviche, tiradito is generally served without raw onion mixed into the fish and with the sauce added immediately before eating. This allows the fish to keep a cleaner, more delicate texture.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peruvian tiradito is a signature dish of Peru\u2019s Nikkei cuisine, known for its thin slices of raw fish served with a bold yellow chili and lime sauce. While it shares some ingredients with ceviche, tiradito stands apart because of its delicate fish slices, its lack of onion mixed directly into the fish, and its more […]<\/p>\n","protected":false},"author":6,"featured_media":15111,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_recetas123_faqs":[{"question":"What is the difference between tiradito and ceviche?","answer":"Peruvian ceviche usually uses fish cut into cubes with red onion, lime, chili, and cilantro, while tiradito uses thin slices of fish. Tiradito is generally not mixed with onion and is served with a creamy sauce made with aj\u00ed amarillo, rocoto, or another traditional Peruvian ingredient."},{"question":"What fish is best for tiradito?","answer":"Use very fresh, firm white fish such as sea bass, flounder, grouper, halibut, snapper, or corvina. The fish should be firm enough to slice thinly without tearing. Buy it from a reliable source and keep it thoroughly chilled until you are ready to serve the dish."},{"question":"Can I make the sauce in advance?","answer":"Yes. You can make the yellow chili sauce a few hours in advance and keep it in a sealed container in the refrigerator. However, slice the fish and assemble the tiradito just before serving to preserve the fish\u2019s freshness, shine, and tender texture."},{"question":"Does lime juice completely cook the fish?","answer":"Lime juice changes the appearance and surface texture of the fish, but it does not replace safe food handling. Use fish suitable for raw consumption, keep it cold, and use clean utensils. Pregnant, immunocompromised, or especially vulnerable people should consult food-safety guidance before eating raw fish."}],"_recetas123_show_faqs":"1","footnotes":""},"categories":[191,190],"tags":[],"class_list":["post-15109","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peruvian-recipes","category-recetas-y-comida-peruana","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Peruvian Tiradito |\u3010Recetas123\u3011<\/title>\n<meta name=\"description\" content=\"Make classic Peruvian tiradito with fresh fish, aj\u00ed amarillo, lime, sweet potato, and corn. 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