{"id":15109,"date":"2026-07-01T10:28:39","date_gmt":"2026-07-01T15:28:39","guid":{"rendered":"https:\/\/recetas123.net\/tiradito-clasico\/"},"modified":"2026-07-01T10:33:47","modified_gmt":"2026-07-01T15:33:47","slug":"peruvian-tiradito","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/peruvian-tiradito\/","title":{"rendered":"Peruvian Tiradito"},"content":{"rendered":"\n

Peruvian tiradito is a signature dish of Peru\u2019s Nikkei cuisine, known for its thin slices of raw fish served with a bold yellow chili and lime sauce. While it shares some ingredients with ceviche, tiradito stands apart because of its delicate fish slices, its lack of onion mixed directly into the fish, and its more refined presentation.<\/p>\n\n\n\n

It is traditionally served as a chilled starter, prepared just before serving so the fish stays tender and fresh. The creamy, lightly spicy sauce highlights the flavor of the fish while reflecting the historic blend of Japanese techniques and Peruvian ingredients.<\/p>\n\n\n

<\/div>
\n\t
\n\t\t\t\t
\"Tiradito<\/div>\n\t\t
\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t
Peruvian Tiradito<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t
Preparaci\u00f3n<\/div>\n\t\t\t
25<\/span> mins<\/span><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t
Cocci\u00f3n<\/div>\n\t\t\t\t
25<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t
Tiempo Total<\/div>\n\t\t\t\t
50<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t
 <\/div>\n\t<\/div>\n\t\t
\n\t\t\t<\/div>\n\t
\n\t\t\t\t\t
\n\t\t\t\tMenu:<\/span>\n\t\t\t\t\n\t\t\t\t\tMain Course\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\tCocina:<\/span>\n\t\t\t\t\n\t\t\t\t\tPeruvian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tPorciones<\/span>: 4<\/span> <\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tCalor\u00edas<\/span>: 360<\/span> kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tChef<\/span>: Recetas123<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n

Ingredients<\/h2>\n\n\n\n
    \n
  • 600 g very fresh firm white fish fillet, skinless and boneless<\/li>\n\n\n\n
  • 100 ml freshly squeezed lime juice (\u2153 cup + 1 tablespoon)<\/li>\n\n\n\n
  • 120 g yellow aj\u00ed amarillo peppers, seeded and deveined (4 large peppers)<\/li>\n\n\n\n
  • 80 ml evaporated milk (\u2153 cup)<\/li>\n\n\n\n
  • 30 g red onion, roughly chopped (\u00bc medium onion)<\/li>\n\n\n\n
  • 8 g peeled garlic (2 large cloves)<\/li>\n\n\n\n
  • 20 g fresh cilantro (\u00bd cup)<\/li>\n\n\n\n
  • 6 g salt (1 teaspoon)<\/li>\n\n\n\n
  • 2 g ground black pepper (\u00bd teaspoon)<\/li>\n\n\n\n
  • 250 g cooked and peeled sweet potato (2 medium sweet potatoes)<\/li>\n\n\n\n
  • 200 g cooked corn on the cob (1 large ear)<\/li>\n\n\n\n
  • 50 g toasted cancha corn (\u2153 cup)<\/li>\n\n\n\n
  • 6 washed lettuce leaves<\/li>\n<\/ul>\n\n\n\n

    Preparation<\/h2>\n\n\n\n
      \n
    1. Prepare the sides,<\/strong> cook the sweet potatoes in their skins until tender, about 25 minutes, and boil the corn until soft. Let them cool, peel the sweet potatoes, and cut them into thick slices.<\/li>\n\n\n\n
    2. Make the yellow chili sauce,<\/strong> blend the aj\u00ed amarillo, evaporated milk, red onion, garlic, cilantro, salt, black pepper, and 60 ml of the lime juice. Blend until the sauce is smooth, creamy, and pleasantly spicy. Refrigerate it while you slice the fish.<\/li>\n\n\n\n
    3. Slice the fish,<\/strong> place the cold fish fillet on a clean cutting board and cut it into thin, slightly diagonal slices. Keep the slices similar in thickness so the sauce coats them evenly.<\/li>\n\n\n\n
    4. Arrange the tiradito,<\/strong> spread the fish slices over one large platter or four individual plates. Drizzle the fish with the remaining 40 ml lime juice and add a very light pinch of salt.<\/li>\n\n\n\n
    5. Sauce and serve,<\/strong> spoon the aj\u00ed amarillo sauce over the fish immediately before serving. Add sweet potato slices, corn on the cob, toasted cancha corn, and lettuce leaves on the side. Serve right away.<\/li>\n<\/ol>\n\n\n\n

      Chef\u2019s Tips<\/h2>\n\n\n\n
        \n
      • Choose very fresh, firm white fish such as sea bass, flounder, grouper, halibut, or snapper.<\/li>\n\n\n\n
      • Keep the fish chilled until the moment you slice and serve it.<\/li>\n\n\n\n
      • Adjust the amount of aj\u00ed amarillo according to its heat level and your preferred level of spice.<\/li>\n\n\n\n
      • Strain the sauce after blending if you want an especially smooth texture.<\/li>\n\n\n\n
      • Do not leave the fish in lime juice for too long; tiradito should remain fresh, tender, and delicate.<\/li>\n<\/ul>\n\n\n\n

        Traditional Variations<\/h2>\n\n\n\n

        In Peru, popular tiradito variations include yellow aj\u00ed sauce, rocoto pepper sauce, and black olive sauce. Tiraditos made with octopus or seafood are also common in seafood restaurants, but white fish tiradito with aj\u00ed amarillo sauce is the most representative version.<\/p>\n\n\n\n

        Serving Style<\/h2>\n\n\n\n

        Serve tiradito on a wide plate with the fish slices neatly arranged and the sauce spread over them. Place the sweet potato, corn, and cancha on the side so each bite combines freshness, sweetness, and crunch. Pair it with chilled chicha morada or a light Peruvian lager.<\/p>\n\n\n\n

        Recommended Accompaniments<\/h2>\n\n\n\n
          \n
        • Cooked sweet potato<\/li>\n\n\n\n
        • Corn on the cob<\/li>\n\n\n\n
        • Toasted cancha corn<\/li>\n\n\n\n
        • Lettuce leaves<\/li>\n\n\n\n
        • Chilled chicha morada<\/li>\n<\/ul>\n\n\n\n

          A Culinary Curiosity<\/h2>\n\n\n\n

          Tiradito reflects the influence of Japanese immigration on Peruvian cuisine. Its method of slicing fish into thin pieces is reminiscent of Japanese sashimi, while the lime and aj\u00ed amarillo sauce gives it a distinctly Peruvian character.<\/p>\n\n\n\n

          Unlike ceviche, tiradito is generally served without raw onion mixed into the fish and with the sauce added immediately before eating. This allows the fish to keep a cleaner, more delicate texture.<\/p>\n","protected":false},"excerpt":{"rendered":"

          Peruvian tiradito is a signature dish of Peru\u2019s Nikkei cuisine, known for its thin slices of raw fish served with a bold yellow chili and lime sauce. While it shares some ingredients with ceviche, tiradito stands apart because of its delicate fish slices, its lack of onion mixed directly into the fish, and its more […]<\/p>\n","protected":false},"author":6,"featured_media":15111,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[191,190],"tags":[],"class_list":["post-15109","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peruvian-recipes","category-recetas-y-comida-peruana","entry","has-media"],"yoast_head":"\nPeruvian Tiradito | Recetas123<\/title>\n<meta name=\"description\" content=\"Make classic Peruvian tiradito with fresh fish, aj\u00ed amarillo, lime, sweet potato, and corn. An authentic, fresh, elegant recipe.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetas123.net\/en\/peruvian-tiradito\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Peruvian Tiradito | Recetas123\" \/>\n<meta property=\"og:description\" content=\"Make classic Peruvian tiradito with fresh fish, aj\u00ed amarillo, lime, sweet potato, and corn. An authentic, fresh, elegant recipe.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/recetas123.net\/en\/peruvian-tiradito\/\" \/>\n<meta property=\"og:site_name\" content=\"Recetas123\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/recetas123.ne\" \/>\n<meta property=\"article:published_time\" content=\"2026-07-01T15:28:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-01T15:33:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/recetas123.net\/wp-content\/uploads\/Tiradito-Clasico.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"950\" \/>\n\t<meta property=\"og:image:height\" content=\"580\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Angeles\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Angeles\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":[\"Article\",\"BlogPosting\"],\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/peruvian-tiradito\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/peruvian-tiradito\\\/\"},\"author\":{\"name\":\"Angeles\",\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/#\\\/schema\\\/person\\\/5d5ff41a8131ce4a65cb62f7fe75bb2e\"},\"headline\":\"Peruvian Tiradito\",\"datePublished\":\"2026-07-01T15:28:39+00:00\",\"dateModified\":\"2026-07-01T15:33:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/peruvian-tiradito\\\/\"},\"wordCount\":618,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/peruvian-tiradito\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/recetas123.net\\\/wp-content\\\/uploads\\\/Tiradito-Clasico.jpg\",\"articleSection\":[\"Peruvian Recipes\",\"Recetas y Comida Peruana\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/recetas123.net\\\/en\\\/peruvian-tiradito\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/peruvian-tiradito\\\/\",\"url\":\"https:\\\/\\\/recetas123.net\\\/en\\\/peruvian-tiradito\\\/\",\"name\":\"Peruvian Tiradito | Recetas123\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/peruvian-tiradito\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/peruvian-tiradito\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/recetas123.net\\\/wp-content\\\/uploads\\\/Tiradito-Clasico.jpg\",\"datePublished\":\"2026-07-01T15:28:39+00:00\",\"dateModified\":\"2026-07-01T15:33:47+00:00\",\"description\":\"Make classic Peruvian tiradito with fresh fish, aj\u00ed amarillo, lime, sweet potato, and corn. An authentic, fresh, elegant recipe.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/peruvian-tiradito\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/recetas123.net\\\/en\\\/peruvian-tiradito\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/peruvian-tiradito\\\/#primaryimage\",\"url\":\"https:\\\/\\\/recetas123.net\\\/wp-content\\\/uploads\\\/Tiradito-Clasico.jpg\",\"contentUrl\":\"https:\\\/\\\/recetas123.net\\\/wp-content\\\/uploads\\\/Tiradito-Clasico.jpg\",\"width\":950,\"height\":580,\"caption\":\"Tiradito Cl\u00e1sico\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/peruvian-tiradito\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/recetas123.net\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Peruvian Tiradito\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/recetas123.net\\\/en\\\/\",\"name\":\"Recetas123\",\"description\":\"Recetas de comida\",\"publisher\":{\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/recetas123.net\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/#organization\",\"name\":\"Recetas123\",\"url\":\"https:\\\/\\\/recetas123.net\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/recetas123.net\\\/wp-content\\\/uploads\\\/2019\\\/09\\\/cropped-Recetas123.jpg\",\"contentUrl\":\"https:\\\/\\\/recetas123.net\\\/wp-content\\\/uploads\\\/2019\\\/09\\\/cropped-Recetas123.jpg\",\"width\":512,\"height\":512,\"caption\":\"Recetas123\"},\"image\":{\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/recetas123.ne\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/#\\\/schema\\\/person\\\/5d5ff41a8131ce4a65cb62f7fe75bb2e\",\"name\":\"Angeles\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Peruvian Tiradito | Recetas123","description":"Make classic Peruvian tiradito with fresh fish, aj\u00ed amarillo, lime, sweet potato, and corn. An authentic, fresh, elegant recipe.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/recetas123.net\/en\/peruvian-tiradito\/","og_locale":"en_US","og_type":"article","og_title":"Peruvian Tiradito | Recetas123","og_description":"Make classic Peruvian tiradito with fresh fish, aj\u00ed amarillo, lime, sweet potato, and corn. An authentic, fresh, elegant recipe.","og_url":"https:\/\/recetas123.net\/en\/peruvian-tiradito\/","og_site_name":"Recetas123","article_publisher":"https:\/\/www.facebook.com\/recetas123.ne","article_published_time":"2026-07-01T15:28:39+00:00","article_modified_time":"2026-07-01T15:33:47+00:00","og_image":[{"width":950,"height":580,"url":"https:\/\/recetas123.net\/wp-content\/uploads\/Tiradito-Clasico.jpg","type":"image\/jpeg"}],"author":"Angeles","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Angeles","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":["Article","BlogPosting"],"@id":"https:\/\/recetas123.net\/en\/peruvian-tiradito\/#article","isPartOf":{"@id":"https:\/\/recetas123.net\/en\/peruvian-tiradito\/"},"author":{"name":"Angeles","@id":"https:\/\/recetas123.net\/en\/#\/schema\/person\/5d5ff41a8131ce4a65cb62f7fe75bb2e"},"headline":"Peruvian Tiradito","datePublished":"2026-07-01T15:28:39+00:00","dateModified":"2026-07-01T15:33:47+00:00","mainEntityOfPage":{"@id":"https:\/\/recetas123.net\/en\/peruvian-tiradito\/"},"wordCount":618,"commentCount":0,"publisher":{"@id":"https:\/\/recetas123.net\/en\/#organization"},"image":{"@id":"https:\/\/recetas123.net\/en\/peruvian-tiradito\/#primaryimage"},"thumbnailUrl":"https:\/\/recetas123.net\/wp-content\/uploads\/Tiradito-Clasico.jpg","articleSection":["Peruvian Recipes","Recetas y Comida Peruana"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/recetas123.net\/en\/peruvian-tiradito\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/recetas123.net\/en\/peruvian-tiradito\/","url":"https:\/\/recetas123.net\/en\/peruvian-tiradito\/","name":"Peruvian Tiradito | Recetas123","isPartOf":{"@id":"https:\/\/recetas123.net\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/recetas123.net\/en\/peruvian-tiradito\/#primaryimage"},"image":{"@id":"https:\/\/recetas123.net\/en\/peruvian-tiradito\/#primaryimage"},"thumbnailUrl":"https:\/\/recetas123.net\/wp-content\/uploads\/Tiradito-Clasico.jpg","datePublished":"2026-07-01T15:28:39+00:00","dateModified":"2026-07-01T15:33:47+00:00","description":"Make classic Peruvian tiradito with fresh fish, aj\u00ed amarillo, lime, sweet potato, and corn. An authentic, fresh, elegant recipe.","breadcrumb":{"@id":"https:\/\/recetas123.net\/en\/peruvian-tiradito\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/recetas123.net\/en\/peruvian-tiradito\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/recetas123.net\/en\/peruvian-tiradito\/#primaryimage","url":"https:\/\/recetas123.net\/wp-content\/uploads\/Tiradito-Clasico.jpg","contentUrl":"https:\/\/recetas123.net\/wp-content\/uploads\/Tiradito-Clasico.jpg","width":950,"height":580,"caption":"Tiradito Cl\u00e1sico"},{"@type":"BreadcrumbList","@id":"https:\/\/recetas123.net\/en\/peruvian-tiradito\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/recetas123.net\/en\/"},{"@type":"ListItem","position":2,"name":"Peruvian Tiradito"}]},{"@type":"WebSite","@id":"https:\/\/recetas123.net\/en\/#website","url":"https:\/\/recetas123.net\/en\/","name":"Recetas123","description":"Recetas de comida","publisher":{"@id":"https:\/\/recetas123.net\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/recetas123.net\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/recetas123.net\/en\/#organization","name":"Recetas123","url":"https:\/\/recetas123.net\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/recetas123.net\/en\/#\/schema\/logo\/image\/","url":"https:\/\/recetas123.net\/wp-content\/uploads\/2019\/09\/cropped-Recetas123.jpg","contentUrl":"https:\/\/recetas123.net\/wp-content\/uploads\/2019\/09\/cropped-Recetas123.jpg","width":512,"height":512,"caption":"Recetas123"},"image":{"@id":"https:\/\/recetas123.net\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/recetas123.ne"]},{"@type":"Person","@id":"https:\/\/recetas123.net\/en\/#\/schema\/person\/5d5ff41a8131ce4a65cb62f7fe75bb2e","name":"Angeles"}]}},"_links":{"self":[{"href":"https:\/\/recetas123.net\/en\/wp-json\/wp\/v2\/posts\/15109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recetas123.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recetas123.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recetas123.net\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/recetas123.net\/en\/wp-json\/wp\/v2\/comments?post=15109"}],"version-history":[{"count":1,"href":"https:\/\/recetas123.net\/en\/wp-json\/wp\/v2\/posts\/15109\/revisions"}],"predecessor-version":[{"id":15116,"href":"https:\/\/recetas123.net\/en\/wp-json\/wp\/v2\/posts\/15109\/revisions\/15116"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recetas123.net\/en\/wp-json\/wp\/v2\/media\/15111"}],"wp:attachment":[{"href":"https:\/\/recetas123.net\/en\/wp-json\/wp\/v2\/media?parent=15109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recetas123.net\/en\/wp-json\/wp\/v2\/categories?post=15109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recetas123.net\/en\/wp-json\/wp\/v2\/tags?post=15109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}