{"id":14477,"date":"2026-06-26T13:08:24","date_gmt":"2026-06-26T18:08:24","guid":{"rendered":"https:\/\/recetas123.net\/jugo-de-guanabana\/"},"modified":"2026-06-26T13:20:46","modified_gmt":"2026-06-26T18:20:46","slug":"colombian-soursop-juice","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/colombian-soursop-juice\/","title":{"rendered":"Colombian Soursop Juice"},"content":{"rendered":"\n

Soursop juice is one of Colombia\u2019s most popular cold fruit drinks. It is made with the fragrant white flesh of soursop, water or milk, sugar, and ice. Its creamy texture and gently tart tropical flavor make it a favorite in homes, restaurants, and juice shops.<\/p>\n\n\n\n

The milk-based version is especially common as an afternoon drink or creamy snack, while the water-based version is often served with lunch or on hot days. Both highlight the fruit\u2019s rich texture and refreshing character.<\/p>\n\n\n

<\/div>
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\"Jugo<\/div>\n\t\t
\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t
Colombian Soursop Juice<\/div>\n\t\t
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Preparaci\u00f3n<\/div>\n\t\t\t
10<\/span> mins<\/span><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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Tiempo Total<\/div>\n\t\t\t\t
10<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t
 <\/div>\n\t<\/div>\n\t\t
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\n\t\t\t\tMenu:<\/span>\n\t\t\t\t\n\t\t\t\t\tBeverage\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\tCocina:<\/span>\n\t\t\t\t\n\t\t\t\t\tColombian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tPorciones<\/span>: 4<\/span> <\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tCalor\u00edas<\/span>: 210<\/span> kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tChef<\/span>: Recetas123<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n

Ingredients<\/h2>\n\n\n\n
    \n
  • 400 g seedless soursop pulp (2 \u00bd cups)<\/li>\n\n\n\n
  • 750 ml cold whole milk (3 cups)<\/li>\n\n\n\n
  • 60 g sugar (5 tablespoons)<\/li>\n\n\n\n
  • 160 g ice (1 \u00bd cups)<\/li>\n\n\n\n
  • 5 ml vanilla extract (1 teaspoon), optional<\/li>\n<\/ul>\n\n\n\n

    Preparation<\/h2>\n\n\n\n
      \n
    1. Prepare the pulp,<\/strong> remove all peel and seeds from the soursop. Place the 400 g of pulp in a blender, checking carefully that no seeds or firm pieces remain.<\/li>\n\n\n\n
    2. Blend the drink,<\/strong> add the cold milk, sugar, and vanilla if using. Blend for 30 to 40 seconds, until the mixture is creamy, smooth, and thick.<\/li>\n\n\n\n
    3. Adjust the texture,<\/strong> add the ice and blend for a few more seconds. For a lighter drink, add up to 120 ml more cold milk (\u00bd cup) and blend briefly again.<\/li>\n\n\n\n
    4. Serve immediately,<\/strong> divide the soursop juice among tall glasses and serve well chilled. Stir before drinking if it sits for a few minutes, since the pulp may settle slightly.<\/li>\n<\/ol>\n\n\n\n

      Chef\u2019s tips<\/h2>\n\n\n\n
        \n
      • Remove every seed before blending; they should not be eaten or blended into the drink.<\/li>\n\n\n\n
      • Use ripe, fragrant soursop with soft flesh for the best flavor and texture.<\/li>\n\n\n\n
      • Keep the milk and pulp chilled before preparing the drink.<\/li>\n\n\n\n
      • Adjust the sugar according to the fruit\u2019s natural sweetness.<\/li>\n\n\n\n
      • Do not overblend after adding the ice, or the drink may become watery.<\/li>\n<\/ul>\n\n\n\n

        Traditional variations<\/h2>\n\n\n\n

        In Colombia, soursop juice is also often made with water instead of milk. For that version, replace the 750 ml of milk with 750 ml of cold water and keep the same amounts of pulp, sugar, and ice. The result is lighter and especially refreshing with meals.<\/p>\n\n\n\n

        Some households add a few drops of vanilla to the milk-based version to deepen its creamy aroma.<\/p>\n\n\n\n

        How to serve<\/h2>\n\n\n\n

        Serve soursop juice very cold in tall glasses, as an afternoon drink or alongside breakfast and light lunches. The milk version pairs especially well with Colombian baked goods, while the water-based version works well with savory dishes.<\/p>\n\n\n\n

        Recommended pairings<\/h2>\n\n\n\n
          \n
        • Almoj\u00e1banas<\/li>\n\n\n\n
        • Pandebono<\/li>\n\n\n\n
        • Cheese arepas<\/li>\n\n\n\n
        • Yuca bread<\/li>\n\n\n\n
        • Colombian empanadas<\/li>\n\n\n\n
        • Colombian bu\u00f1uelos<\/li>\n<\/ul>\n\n\n\n

          A cultural note<\/h2>\n\n\n\n

          Soursop is a tropical fruit with white, creamy, fibrous flesh and a distinctive fragrance. In Colombia, it is used in ice creams, smoothies, and desserts, but chilled juice remains one of the most traditional and familiar ways to enjoy it.<\/p>\n","protected":false},"excerpt":{"rendered":"

          Soursop juice is one of Colombia\u2019s most popular cold fruit drinks. It is made with the fragrant white flesh of soursop, water or milk, sugar, and ice. Its creamy texture and gently tart tropical flavor make it a favorite in homes, restaurants, and juice shops. The milk-based version is especially common as an afternoon drink […]<\/p>\n","protected":false},"author":6,"featured_media":14479,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[187,161],"tags":[],"class_list":["post-14477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bebidas-colombianas","category-colombian-recipes","entry","has-media"],"yoast_head":"\nColombian Soursop Juice | Recetas123<\/title>\n<meta name=\"description\" content=\"Make traditional Colombian soursop juice with fresh pulp, milk, sugar, and ice for a creamy tropical drink.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetas123.net\/en\/colombian-soursop-juice\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Colombian Soursop Juice | Recetas123\" \/>\n<meta property=\"og:description\" content=\"Make traditional Colombian soursop juice with fresh pulp, milk, sugar, and ice for a creamy tropical drink.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/recetas123.net\/en\/colombian-soursop-juice\/\" \/>\n<meta property=\"og:site_name\" content=\"Recetas123\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/recetas123.ne\" \/>\n<meta property=\"article:published_time\" content=\"2026-06-26T18:08:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-26T18:20:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/recetas123.net\/wp-content\/uploads\/Jugo-de-Guanabana.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"950\" \/>\n\t<meta property=\"og:image:height\" content=\"580\" \/>\n\t<meta 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