{"id":14413,"date":"2026-06-26T11:26:20","date_gmt":"2026-06-26T16:26:20","guid":{"rendered":"https:\/\/recetas123.net\/raspao\/"},"modified":"2026-06-26T11:31:25","modified_gmt":"2026-06-26T16:31:25","slug":"raspao","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/raspao\/","title":{"rendered":"Colombian Raspao"},"content":{"rendered":"\n

Raspao, also called raspado, is one of Colombia\u2019s best-known street refreshments, especially in warm-weather regions. It is made with finely shaved ice, colorful sweet syrups, and sweetened condensed milk, usually served in plastic cups or paper cones.<\/p>\n\n\n\n

It is a simple, cold, and popular treat for hot afternoons. Although more elaborate fruit versions exist, traditional raspao differs from cholado because it focuses on shaved ice, syrup, and condensed milk.<\/p>\n\n\n

<\/div>
\n\t
\n\t\t\t\t
\"Raspao<\/div>\n\t\t
\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t
Colombian Raspao<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t
Preparaci\u00f3n<\/div>\n\t\t\t
10<\/span> mins<\/span><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t
Tiempo Total<\/div>\n\t\t\t\t
10<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t
 <\/div>\n\t<\/div>\n\t\t
\n\t\t\t<\/div>\n\t
\n\t\t\t\t\t
\n\t\t\t\tMenu:<\/span>\n\t\t\t\t\n\t\t\t\t\tBeverage\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\tCocina:<\/span>\n\t\t\t\t\n\t\t\t\t\tColombian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tPorciones<\/span>: 4<\/span> <\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tCalor\u00edas<\/span>: 210<\/span> kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tChef<\/span>: Recetas123<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n

Ingredients<\/h2>\n\n\n\n
    \n
  • 800 g ice<\/li>\n\n\n\n
  • 120 ml kola or cherry syrup (\u00bd cup)<\/li>\n\n\n\n
  • 120 ml tamarind syrup (\u00bd cup)<\/li>\n\n\n\n
  • 120 ml sweetened condensed milk (\u00bd cup)<\/li>\n\n\n\n
  • 4 g ground cinnamon (2 teaspoons), optional<\/li>\n<\/ul>\n\n\n\n

    Preparation<\/h2>\n\n\n\n
      \n
    1. Shave the ice,<\/strong> crush the ice in a shaved-ice machine or food processor until it becomes fine and fluffy. Do not blend it too long, or it will melt and turn watery.<\/li>\n\n\n\n
    2. Build the servings,<\/strong> divide a layer of shaved ice among four tall cups or sturdy paper cones. Gently shape it with a spoon without packing it too tightly.<\/li>\n\n\n\n
    3. Add the syrups,<\/strong> pour the kola and tamarind syrups over the ice, allowing the colors and flavors to reach different areas of each serving.<\/li>\n\n\n\n
    4. Finish and serve,<\/strong> add more shaved ice to create a small mound, drizzle with condensed milk, and sprinkle with cinnamon if using. Serve immediately with a spoon and straw.<\/li>\n<\/ol>\n\n\n\n

      Chef\u2019s tips<\/h2>\n\n\n\n
        \n
      • Use very cold, freshly shaved ice for the lightest texture.<\/li>\n\n\n\n
      • Add the syrups gradually; too much liquid melts the raspao quickly.<\/li>\n\n\n\n
      • Pour the condensed milk on last so it coats the top.<\/li>\n\n\n\n
      • Assemble each cup just before serving because shaved ice melts quickly.<\/li>\n<\/ul>\n\n\n\n

        Traditional variations<\/h2>\n\n\n\n

        In Colombia, common syrup flavors include kola, cherry, tamarind, lemon, and caramel. Some vendors use a single flavor, while others combine two syrups and finish the drink with condensed milk.<\/p>\n\n\n\n

        How to serve<\/h2>\n\n\n\n

        Serve raspao in a tall plastic cup or paper cone with a spoon and straw. Enjoy it immediately on hot afternoons, at fairs, during family outings, or while walking through parks and coastal areas.<\/p>\n\n\n\n

        Recommended pairings<\/h2>\n\n\n\n
          \n
        • It is usually enjoyed on its own as a street-style refreshment.<\/li>\n\n\n\n
        • Colombian obleas<\/li>\n\n\n\n
        • Wafer cookies<\/li>\n<\/ul>\n\n\n\n

          A cultural note<\/h2>\n\n\n\n

          Raspao carts are part of everyday life in many warm Colombian towns. Traditionally, vendors shave large blocks of ice with hand-operated machines, then top the ice with flavored syrups and condensed milk.<\/p>\n","protected":false},"excerpt":{"rendered":"

          Raspao, also called raspado, is one of Colombia\u2019s best-known street refreshments, especially in warm-weather regions. It is made with finely shaved ice, colorful sweet syrups, and sweetened condensed milk, usually served in plastic cups or paper cones. It is a simple, cold, and popular treat for hot afternoons. Although more elaborate fruit versions exist, traditional […]<\/p>\n","protected":false},"author":6,"featured_media":14415,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[187,161],"tags":[],"class_list":["post-14413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bebidas-colombianas","category-colombian-recipes","entry","has-media"],"yoast_head":"\nRaspao | Recetas123<\/title>\n<meta name=\"description\" content=\"Learn how to make traditional Colombian raspao with shaved ice, colorful syrups, and sweetened condensed milk.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetas123.net\/en\/raspao\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta 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