{"id":14252,"date":"2026-06-25T13:04:38","date_gmt":"2026-06-25T18:04:38","guid":{"rendered":"https:\/\/recetas123.net\/garrapinada-de-mani\/"},"modified":"2026-06-25T13:08:49","modified_gmt":"2026-06-25T18:08:49","slug":"colombian-peanut-garrapinada","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/colombian-peanut-garrapinada\/","title":{"rendered":"Colombian Peanut Garrapi\u00f1ada"},"content":{"rendered":"\n

Peanut garrapi\u00f1ada is a crunchy sweet made with roasted peanuts coated in caramelized sugar. In Colombia, it is enjoyed as a snack at fairs, traditional shops, and family gatherings, usually served in small bags or jars.<\/p>\n\n\n\n

The method cooks peanuts with sugar and water while you stir constantly. The sugar first crystallizes around each peanut, then melts slightly again, creating a golden, irregular, crisp coating.<\/p>\n\n\n

<\/div>
\n\t
\n\t\t\t\t
\"Garrapi\u00f1ada<\/div>\n\t\t
\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t
Colombian Peanut Garrapi\u00f1ada<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t
Preparaci\u00f3n<\/div>\n\t\t\t
20<\/span> mins<\/span><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t
Cocci\u00f3n<\/div>\n\t\t\t\t
25<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t
Tiempo Total<\/div>\n\t\t\t\t
45<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t
 <\/div>\n\t<\/div>\n\t\t
\n\t\t\t<\/div>\n\t
\n\t\t\t\t\t
\n\t\t\t\tMenu:<\/span>\n\t\t\t\t\n\t\t\t\t\tDessert\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\tCocina:<\/span>\n\t\t\t\t\n\t\t\t\t\tColombian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tPorciones<\/span>: 10<\/span> <\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tCalor\u00edas<\/span>: 210<\/span> kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tChef<\/span>: Recetas123<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n

Ingredients<\/h2>\n\n\n\n
    \n
  • 300 g unsalted roasted peanuts (2 cups)<\/li>\n\n\n\n
  • 200 g granulated sugar (1 cup)<\/li>\n\n\n\n
  • 120 ml water (\u00bd cup)<\/li>\n\n\n\n
  • 5 ml vanilla extract (1 teaspoon)<\/li>\n\n\n\n
  • 2 g ground cinnamon (1 teaspoon), optional<\/li>\n<\/ul>\n\n\n\n

    Preparation<\/h2>\n\n\n\n
      \n
    1. Prepare the tray,<\/strong> line a large baking sheet with parchment paper and keep it close to the stove. Use a wide, heavy-bottomed skillet so the sugar heats evenly.<\/li>\n\n\n\n
    2. Cook the mixture,<\/strong> add the peanuts, sugar, and water to the skillet. Cook over medium heat, stirring constantly with a wooden spoon, until the sugar dissolves and the liquid starts to boil.<\/li>\n\n\n\n
    3. Crystallize the sugar,<\/strong> keep stirring for 8 to 10 minutes. The syrup will thicken, dry out, and form a pale coating around the peanuts. Continue stirring so the peanuts are evenly covered.<\/li>\n\n\n\n
    4. Caramelize the coating,<\/strong> add the vanilla and cinnamon. Keep the heat at medium-low and stir for 2 to 4 more minutes, until part of the sugar melts again and the peanuts become golden and glossy. Ask an adult to help with this stage because hot caramel can burn.<\/li>\n\n\n\n
    5. Cool the candy,<\/strong> immediately spread the garrapi\u00f1ada over the prepared tray and separate the peanuts with a spoon before they cool. Let them rest for about 20 minutes, until fully dry and crisp.<\/li>\n<\/ol>\n\n\n\n

      Chef\u2019s Tips<\/h2>\n\n\n\n
        \n
      • Use roasted unsalted peanuts for the most traditional sweet flavor.<\/li>\n\n\n\n
      • Stir continuously so the sugar does not burn or gather into large clumps.<\/li>\n\n\n\n
      • Do not wait until the caramel becomes too dark because it will continue to harden as it cools.<\/li>\n\n\n\n
      • Store the candy only after it has cooled completely to preserve its crisp texture.<\/li>\n<\/ul>\n\n\n\n

        Traditional Variations<\/h2>\n\n\n\n

        Some versions include cinnamon or vanilla extract to flavor the sugar coating. Garrapi\u00f1ada can also be made with almonds, walnuts, or seeds, although peanut remains one of the most popular versions.<\/p>\n\n\n\n

        How to Serve<\/h2>\n\n\n\n

        Serve peanut garrapi\u00f1ada at room temperature in small cups, paper bags, or glass jars. It is usually enjoyed on its own as a sweet snack.<\/p>\n\n\n\n

        Pair it with Colombian coffee, hot chocolate, or cold milk.<\/p>\n\n\n\n

        Recommended Accompaniments<\/h2>\n\n\n\n
          \n
        • Colombian coffee<\/li>\n\n\n\n
        • Hot chocolate<\/li>\n\n\n\n
        • Cold milk<\/li>\n\n\n\n
        • Cinnamon herbal tea<\/li>\n<\/ul>\n\n\n\n

          Did You Know?<\/h2>\n\n\n\n

          The name garrapi\u00f1ada refers to the technique of coating nuts in a syrup that forms sugary clusters and then hardens. The contrast between roasted peanuts and the crisp sugar shell is what defines this traditional candy.<\/p>\n","protected":false},"excerpt":{"rendered":"

          Peanut garrapi\u00f1ada is a crunchy sweet made with roasted peanuts coated in caramelized sugar. In Colombia, it is enjoyed as a snack at fairs, traditional shops, and family gatherings, usually served in small bags or jars. The method cooks peanuts with sugar and water while you stir constantly. The sugar first crystallizes around each peanut, […]<\/p>\n","protected":false},"author":6,"featured_media":14254,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[161,183],"tags":[],"class_list":["post-14252","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-colombian-recipes","category-postres-colombianos","entry","has-media"],"yoast_head":"\nColombian Peanut Garrapi\u00f1ada | Recetas123<\/title>\n<meta name=\"description\" content=\"Make Colombian peanut garrapi\u00f1ada, a crunchy roasted peanut candy coated in golden caramel, perfect for snacking and sharing.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetas123.net\/en\/colombian-peanut-garrapinada\/\" \/>\n<meta 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