{"id":14050,"date":"2026-06-25T09:24:49","date_gmt":"2026-06-25T14:24:49","guid":{"rendered":"https:\/\/recetas123.net\/dulce-de-tomate-de-arbol\/"},"modified":"2026-06-25T09:33:38","modified_gmt":"2026-06-25T14:33:38","slug":"colombian-tree-tomato-dessert","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/colombian-tree-tomato-dessert\/","title":{"rendered":"Colombian Tree Tomato Dessert"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Colombian tree tomato dessert is a traditional homemade preserve enjoyed especially in Andean areas, where tree tomatoes are widely used in juices, desserts, and sweet preserves. The fruit\u2019s natural tanginess balances beautifully with a fragrant sugar syrup.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is often served as a dessert or afternoon snack with fresh cheese, bread, or crackers. Making it at home is also a practical and traditional way to enjoy ripe tree tomatoes when they are abundant.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-14055\" class=\"wprm-recipe-container\" data-recipe-id=\"14055\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-tastefully-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t\t\t<div class=\"wprm-recipe-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/recetas123.net\/wp-content\/uploads\/Dulce-de-Tomate-de-Arbol-Receta-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Dulce de Tomate de \u00c1rbol Receta\" \/><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t\t\t\t<a href=\"https:\/\/recetas123.net\/en\/wprm_print\/colombian-tree-tomato-dessert\" class=\"wprm-recipe-print wprm-color-accent\" target=\"_blank\" rel=\"nofollow\"><\/a>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<div class=\"wprm-recipe-name wprm-color-header\">Colombian Tree Tomato Dessert<\/div>\n\t\t<div class=\"wprm-recipe-times-container wprm-color-border\">\n\t\t\t\t<div class=\"wprm-recipe-time-container wprm-color-border\">\n\t\t\t<div class=\"wprm-recipe-time-header\">Preparaci\u00f3n<\/div>\n\t\t\t<div class=\"wprm-recipe-time\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">mins<\/span><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"wprm-recipe-time-container wprm-color-border\">\n\t\t\t\t<div class=\"wprm-recipe-time-header\">Cocci\u00f3n<\/div>\n\t\t\t\t<div class=\"wprm-recipe-time\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">35<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-time-container wprm-color-border\">\n\t\t\t\t<div class=\"wprm-recipe-time-header\">Tiempo Total<\/div>\n\t\t\t\t<div class=\"wprm-recipe-time\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">55<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t<div class=\"wprm-clear-left\">&nbsp;<\/div>\n\t<\/div>\n\t\t<div class=\"wprm-recipe-summary\">\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t\t<div class=\"wprm-recipe-course-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-course-name\">Menu:<\/span>\n\t\t\t\t<span class=\"wprm-recipe-course\">\n\t\t\t\t\tDessert\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"wprm-recipe-cuisine-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-cuisine-name\">Cocina:<\/span>\n\t\t\t\t<span class=\"wprm-recipe-cuisine\">\n\t\t\t\t\tColombian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-servings-container\">\n\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Porciones<\/span>: <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-14055\">8<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\"><\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-calories-container\">\n\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-calories-name\">Calor\u00edas<\/span>: <span class=\"wprm-recipe-details wprm-recipe-calories\">210<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-calories-unit\">kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-author-container\">\n\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-author-name\">Chef<\/span>: <span class=\"wprm-recipe-details wprm-recipe-author\">Recetas123<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg ripe tree tomatoes, about 10 to 12 fruits<\/li>\n\n\n\n<li>500 g granulated sugar (2 \u00bd cups)<\/li>\n\n\n\n<li>500 ml water (2 cups)<\/li>\n\n\n\n<li>1 cinnamon stick<\/li>\n\n\n\n<li>2 whole cloves<\/li>\n\n\n\n<li>30 ml fresh lemon juice (2 tablespoons)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Peel the tree tomatoes,<\/strong> wash them, make a shallow cut in each peel, and blanch them in boiling water for 1 minute. Transfer them to cold water and carefully remove the skins while keeping the fruit as whole as possible.<\/li>\n\n\n\n<li><strong>Make the syrup,<\/strong> add the water, sugar, cinnamon stick, and cloves to a wide saucepan. Cook over medium heat for 8 to 10 minutes, until the sugar dissolves completely and the syrup becomes fragrant.<\/li>\n\n\n\n<li><strong>Cook the fruit,<\/strong> add the peeled tree tomatoes to the syrup and cook over low heat for 25 to 30 minutes. Gently move the pan occasionally so the fruit does not break apart.<\/li>\n\n\n\n<li><strong>Balance the flavor,<\/strong> add the lemon juice during the final 5 minutes of cooking. Remove the cinnamon and cloves once the syrup is lightly thickened and the tomatoes look tender and glossy.<\/li>\n\n\n\n<li><strong>Cool and store,<\/strong> let the dessert cool to room temperature, then transfer the fruit and syrup to a clean jar. Refrigerate and serve chilled or at room temperature.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Chef\u2019s Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Choose ripe but firm tree tomatoes so they hold their shape while cooking.<\/li>\n\n\n\n<li>Keep the heat low to prevent the syrup from thickening before the fruit becomes tender.<\/li>\n\n\n\n<li>Lemon juice balances the sweetness and helps preserve the fruit\u2019s bright flavor.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional Variations<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In some Colombian homes, the dessert is made with tree tomato pulp cooked with sugar until it becomes a thicker compote. Another common variation uses cinnamon alone, without cloves.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Serve<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Serve the tree tomatoes in small dessert bowls with some of their syrup. In Colombia, they are especially delicious with fresh cheese or farmer\u2019s cheese, which balances the fruit\u2019s sweet and tangy flavor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy this dessert with Colombian coffee, hot chocolate, or a warm herbal infusion.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recommended Accompaniments<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fresh cheese or Colombian farmer\u2019s cheese<\/li>\n\n\n\n<li>White bread or cheese bread<\/li>\n\n\n\n<li>Saltine crackers<\/li>\n\n\n\n<li>Colombian coffee or hot chocolate<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Did You Know?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tree tomato, also known as tamarillo, is closely connected to Andean cooking in Colombia. While it is often blended into refreshing drinks, its bright acidity also makes it especially suitable for preserves, where sugar softens the tartness without masking its distinctive fruit flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Colombian tree tomato dessert is a traditional homemade preserve enjoyed especially in Andean areas, where tree tomatoes are widely used in juices, desserts, and sweet preserves. The fruit\u2019s natural tanginess balances beautifully with a fragrant sugar syrup. It is often served as a dessert or afternoon snack with fresh cheese, bread, or crackers. Making it [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":14052,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[161,183],"tags":[],"class_list":["post-14050","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-colombian-recipes","category-postres-colombianos","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Colombian Tree Tomato Dessert | Recetas123<\/title>\n<meta name=\"description\" content=\"Make Colombian tree tomato dessert in fragrant syrup, a sweet and tangy homemade preserve perfect with fresh cheese.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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