{"id":14034,"date":"2026-06-24T13:43:37","date_gmt":"2026-06-24T18:43:37","guid":{"rendered":"https:\/\/recetas123.net\/dulce-cabello-de-angel\/"},"modified":"2026-06-24T13:47:46","modified_gmt":"2026-06-24T18:47:46","slug":"colombian-angel-hair-candy","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/colombian-angel-hair-candy\/","title":{"rendered":"Colombian Angel Hair Candy"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Angel hair coconut candy is made with very finely shredded coconut slowly cooked with panela until it forms glossy, tender, lightly sticky strands. Its name comes from the thin, long coconut shreds that create a delicate golden appearance.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In Colombia, \u201cangel hair\u201d coconut is sold as a specific fine-shredded coconut style and is used in sweet preparations because of its delicate texture. This candy is often enjoyed as an afternoon treat, on dessert tables, or alongside coffee and aguapanela.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-14039\" class=\"wprm-recipe-container\" data-recipe-id=\"14039\" data-servings=\"16\"><div class=\"wprm-recipe wprm-recipe-tastefully-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t\t\t<div class=\"wprm-recipe-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/recetas123.net\/wp-content\/uploads\/Dulce-Cabello-de-Angel-Receta-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Dulce Cabello de \u00c1ngel Receta\" \/><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t\t\t\t<a href=\"https:\/\/recetas123.net\/en\/wprm_print\/colombian-angel-hair-candy\" class=\"wprm-recipe-print wprm-color-accent\" target=\"_blank\" rel=\"nofollow\"><\/a>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<div class=\"wprm-recipe-name wprm-color-header\">Colombian Angel Hair Candy<\/div>\n\t\t<div class=\"wprm-recipe-times-container wprm-color-border\">\n\t\t\t\t<div class=\"wprm-recipe-time-container wprm-color-border\">\n\t\t\t<div class=\"wprm-recipe-time-header\">Preparaci\u00f3n<\/div>\n\t\t\t<div class=\"wprm-recipe-time\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">mins<\/span><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"wprm-recipe-time-container wprm-color-border\">\n\t\t\t\t<div class=\"wprm-recipe-time-header\">Cocci\u00f3n<\/div>\n\t\t\t\t<div class=\"wprm-recipe-time\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">35<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-time-container wprm-color-border\">\n\t\t\t\t<div class=\"wprm-recipe-time-header\">Tiempo Total<\/div>\n\t\t\t\t<div class=\"wprm-recipe-time\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">50<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t<div class=\"wprm-clear-left\">&nbsp;<\/div>\n\t<\/div>\n\t\t<div class=\"wprm-recipe-summary\">\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t\t<div class=\"wprm-recipe-course-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-course-name\">Menu:<\/span>\n\t\t\t\t<span class=\"wprm-recipe-course\">\n\t\t\t\t\tDessert\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"wprm-recipe-cuisine-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-cuisine-name\">Cocina:<\/span>\n\t\t\t\t<span class=\"wprm-recipe-cuisine\">\n\t\t\t\t\tColombian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-servings-container\">\n\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Porciones<\/span>: <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-14039\">16<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\"><\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-calories-container\">\n\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-calories-name\">Calor\u00edas<\/span>: <span class=\"wprm-recipe-details wprm-recipe-calories\">155<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-calories-unit\">kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-author-container\">\n\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-author-name\">Chef<\/span>: <span class=\"wprm-recipe-details wprm-recipe-author\">Recetas123<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g finely shredded fresh coconut (6 cups)<\/li>\n\n\n\n<li>350 g grated panela (1\u00be cups)<\/li>\n\n\n\n<li>180 ml water (\u00be cup)<\/li>\n\n\n\n<li>15 ml fresh lime juice (1 tablespoon)<\/li>\n\n\n\n<li>1 cinnamon stick, about 8 cm long<\/li>\n\n\n\n<li>2 g whole cloves (4 cloves)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Make the syrup,<\/strong> place the panela, water, lime juice, cinnamon stick, and cloves in a wide heavy-bottomed pot. Cook over medium heat, stirring until the panela dissolves completely and the syrup reaches a gentle simmer.<\/li>\n\n\n\n<li><strong>Add the coconut,<\/strong> stir in the finely shredded coconut until every strand is coated with syrup. Reduce the heat and cook slowly.<\/li>\n\n\n\n<li><strong>Cook the candy,<\/strong> stir often for 25 to 35 minutes, until the liquid reduces and the coconut turns glossy and golden. The candy is ready when the strands gather together but still look moist and tender.<\/li>\n\n\n\n<li><strong>Cool and shape,<\/strong> remove the cinnamon and cloves. Spoon portions of about 30 g onto a parchment-lined tray and gently separate them with the spoon. Let them cool completely before serving.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Chef\u2019s tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use fresh coconut shredded into thin strands for the most traditional angel-hair appearance.<\/li>\n\n\n\n<li>Keep the heat low so the panela does not burn before the coconut absorbs the syrup.<\/li>\n\n\n\n<li>Do not overcook the mixture: it firms up further as it cools.<\/li>\n\n\n\n<li>Use a lightly dampened spoon to shape cleaner portions.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional variations<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Some versions use granulated sugar instead of panela, creating a lighter-colored candy. Others use cinnamon without cloves, allowing the coconut flavor to stand out more clearly.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to serve<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Serve angel hair coconut candy at room temperature in small paper cups or on a dessert tray. It is ideal as an afternoon snack or as part of a traditional sweets table.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recommended pairings<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Black Colombian coffee<\/li>\n\n\n\n<li>Hot aguapanela<\/li>\n\n\n\n<li>Hot chocolate<\/li>\n\n\n\n<li>Almoj\u00e1banas<\/li>\n\n\n\n<li>Colombian cheese bread<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">A little history<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The phrase \u201cangel hair\u201d can describe different foods depending on the country. In Colombia, it can also identify finely shredded coconut, a texture that works especially well for light, decorative sweets.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Angel hair coconut candy is made with very finely shredded coconut slowly cooked with panela until it forms glossy, tender, lightly sticky strands. Its name comes from the thin, long coconut shreds that create a delicate golden appearance. In Colombia, \u201cangel hair\u201d coconut is sold as a specific fine-shredded coconut style and is used in [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":14036,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[161,183],"tags":[],"class_list":["post-14034","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-colombian-recipes","category-postres-colombianos","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Colombian Angel Hair Candy | Recetas123<\/title>\n<meta name=\"description\" content=\"Make Colombian angel hair coconut candy with panela and finely shredded coconut. 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