{"id":13986,"date":"2026-06-24T12:52:23","date_gmt":"2026-06-24T17:52:23","guid":{"rendered":"https:\/\/recetas123.net\/dulce-de-papayuela\/"},"modified":"2026-06-24T12:55:59","modified_gmt":"2026-06-24T17:55:59","slug":"colombian-papayuela-in-syrup","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/colombian-papayuela-in-syrup\/","title":{"rendered":"Colombian Papayuela in Syrup"},"content":{"rendered":"\n

Papayuela in syrup is a traditional Colombian dessert made with sliced papayuela fruit slowly cooked in sweet syrup. Also known as chilacu\u00e1n in some Andean areas, papayuela has a fragrant, lightly tart flavor that becomes mellow and aromatic when cooked with sugar, cinnamon, cloves, and lemon.<\/p>\n\n\n\n

It is usually served chilled as a homemade dessert, often with fresh cheese or as part of a traditional sweets table. The fruit stays tender but slightly firm, surrounded by a thick, fragrant syrup.<\/p>\n\n\n

<\/div>
\n\t
\n\t\t\t\t
\"Dulce<\/div>\n\t\t
\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t
Colombian Papayuela in Syrup<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t
Preparaci\u00f3n<\/div>\n\t\t\t
25<\/span> mins<\/span><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t
Cocci\u00f3n<\/div>\n\t\t\t\t
1<\/span> hr<\/span> 10<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t
Tiempo Total<\/div>\n\t\t\t\t
1<\/span> hr<\/span> 35<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t
 <\/div>\n\t<\/div>\n\t\t
\n\t\t\t<\/div>\n\t
\n\t\t\t\t\t
\n\t\t\t\tMenu:<\/span>\n\t\t\t\t\n\t\t\t\t\tDessert\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\tCocina:<\/span>\n\t\t\t\t\n\t\t\t\t\tColombian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tPorciones<\/span>: 8<\/span> <\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tCalor\u00edas<\/span>: 220<\/span> kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tChef<\/span>: Recetas123<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n

Ingredients<\/h2>\n\n\n\n
    \n
  • 1 kg firm papayuelas (6 to 8 medium fruits)<\/li>\n\n\n\n
  • 500 g granulated sugar (2\u00bd cups)<\/li>\n\n\n\n
  • 750 ml water (3 cups)<\/li>\n\n\n\n
  • 15 ml fresh lemon juice (1 tablespoon)<\/li>\n\n\n\n
  • 1 cinnamon stick, about 8 cm long<\/li>\n\n\n\n
  • 2 g whole cloves (4 cloves)<\/li>\n<\/ul>\n\n\n\n

    Preparation<\/h2>\n\n\n\n
      \n
    1. Prepare the papayuelas,<\/strong> wash the fruit thoroughly, cut it in half lengthwise, and remove the seeds with a spoon. Slice it into thin strips, about 5 mm thick, keeping the peel on because it helps the fruit hold its shape while cooking.<\/li>\n\n\n\n
    2. Soften the fruit,<\/strong> place the papayuela strips in a pot, cover them with water, and cook over medium heat for 20 minutes. Drain them carefully and set them aside to reduce some of the fruit\u2019s naturally intense flavor before making the syrup.<\/li>\n\n\n\n
    3. Make the syrup,<\/strong> place the sugar, 750 ml water, lemon juice, cinnamon stick, and cloves in a wide pot. Cook over medium heat until the sugar dissolves and the syrup reaches a gentle simmer.<\/li>\n\n\n\n
    4. Cook the dessert,<\/strong> add the papayuela strips to the syrup, reduce the heat, and cook for 40 to 50 minutes. Stir gently from time to time, until the fruit is tender and glossy and the syrup has thickened slightly.<\/li>\n\n\n\n
    5. Cool and store,<\/strong> remove the cinnamon and cloves. Let the dessert cool in the syrup, then refrigerate it for at least 4 hours before serving so the fruit absorbs the flavors fully.<\/li>\n<\/ol>\n\n\n\n

      Chef\u2019s tips<\/h2>\n\n\n\n
        \n
      • Choose firm, unblemished papayuelas so the strips stay intact while cooking.<\/li>\n\n\n\n
      • Keep the peel on because it gives the fruit structure and a more traditional appearance.<\/li>\n\n\n\n
      • Once the fruit is in the pot, use low heat so the syrup does not reduce before the papayuela becomes tender.<\/li>\n\n\n\n
      • Let the dessert rest overnight for a deeper, more balanced flavor.<\/li>\n<\/ul>\n\n\n\n

        Traditional variations<\/h2>\n\n\n\n

        Some homemade versions use brown sugar or panela instead of white sugar, creating a darker syrup with a richer cane flavor. Lemon zest is sometimes added as well, although cinnamon, cloves, and lemon remain one of the most common flavor combinations.<\/p>\n\n\n\n

        How to serve<\/h2>\n\n\n\n

        Serve papayuela in syrup chilled or at room temperature in small dessert bowls, with a spoonful of syrup over the fruit. In Colombia, it pairs especially well with queso campesino, cuajada, or fresh farmer cheese, which balance the dessert\u2019s sweetness and acidity.<\/p>\n\n\n\n

        Recommended pairings<\/h2>\n\n\n\n
          \n
        • Queso campesino<\/li>\n\n\n\n
        • Fresh cuajada<\/li>\n\n\n\n
        • Fresh farmer cheese<\/li>\n\n\n\n
        • Black Colombian coffee<\/li>\n\n\n\n
        • Butter cookies<\/li>\n<\/ul>\n\n\n\n

          A little history<\/h2>\n\n\n\n

          Papayuela is an Andean fruit related to papaya. In Colombia, it is especially appreciated in sweets, juices, and preserves, while syrup preparations make it possible to enjoy its distinctive aroma over several days.<\/p>\n","protected":false},"excerpt":{"rendered":"

          Papayuela in syrup is a traditional Colombian dessert made with sliced papayuela fruit slowly cooked in sweet syrup. Also known as chilacu\u00e1n in some Andean areas, papayuela has a fragrant, lightly tart flavor that becomes mellow and aromatic when cooked with sugar, cinnamon, cloves, and lemon. It is usually served chilled as a homemade dessert, […]<\/p>\n","protected":false},"author":6,"featured_media":13988,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[161,183],"tags":[],"class_list":["post-13986","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-colombian-recipes","category-postres-colombianos","entry","has-media"],"yoast_head":"\nColombian Papayuela in Syrup | Recetas123<\/title>\n<meta name=\"description\" content=\"Make Colombian papayuela in syrup with cinnamon, cloves, and lemon. A fragrant traditional dessert that pairs perfectly with fresh cheese.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetas123.net\/en\/colombian-papayuela-in-syrup\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Colombian Papayuela in Syrup | Recetas123\" \/>\n<meta property=\"og:description\" content=\"Make Colombian papayuela in syrup with cinnamon, cloves, and lemon. A fragrant traditional dessert that pairs perfectly with fresh cheese.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/recetas123.net\/en\/colombian-papayuela-in-syrup\/\" \/>\n<meta property=\"og:site_name\" content=\"Recetas123\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/recetas123.ne\" \/>\n<meta property=\"article:published_time\" content=\"2026-06-24T17:52:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-24T17:55:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/recetas123.net\/wp-content\/uploads\/Dulce-de-Papayuela.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"950\" \/>\n\t<meta property=\"og:image:height\" content=\"580\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Angeles\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Angeles\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":[\"Article\",\"BlogPosting\"],\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/colombian-papayuela-in-syrup\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/colombian-papayuela-in-syrup\\\/\"},\"author\":{\"name\":\"Angeles\",\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/#\\\/schema\\\/person\\\/5d5ff41a8131ce4a65cb62f7fe75bb2e\"},\"headline\":\"Colombian Papayuela in Syrup\",\"datePublished\":\"2026-06-24T17:52:23+00:00\",\"dateModified\":\"2026-06-24T17:55:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/colombian-papayuela-in-syrup\\\/\"},\"wordCount\":504,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/colombian-papayuela-in-syrup\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/recetas123.net\\\/wp-content\\\/uploads\\\/Dulce-de-Papayuela.jpg\",\"articleSection\":[\"Colombian Recipes\",\"Postres Colombianos\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/recetas123.net\\\/en\\\/colombian-papayuela-in-syrup\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/colombian-papayuela-in-syrup\\\/\",\"url\":\"https:\\\/\\\/recetas123.net\\\/en\\\/colombian-papayuela-in-syrup\\\/\",\"name\":\"Colombian Papayuela in Syrup | Recetas123\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/colombian-papayuela-in-syrup\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/colombian-papayuela-in-syrup\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/recetas123.net\\\/wp-content\\\/uploads\\\/Dulce-de-Papayuela.jpg\",\"datePublished\":\"2026-06-24T17:52:23+00:00\",\"dateModified\":\"2026-06-24T17:55:59+00:00\",\"description\":\"Make Colombian papayuela in syrup with cinnamon, cloves, and lemon. A fragrant traditional dessert that pairs perfectly with fresh cheese.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/colombian-papayuela-in-syrup\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/recetas123.net\\\/en\\\/colombian-papayuela-in-syrup\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/colombian-papayuela-in-syrup\\\/#primaryimage\",\"url\":\"https:\\\/\\\/recetas123.net\\\/wp-content\\\/uploads\\\/Dulce-de-Papayuela.jpg\",\"contentUrl\":\"https:\\\/\\\/recetas123.net\\\/wp-content\\\/uploads\\\/Dulce-de-Papayuela.jpg\",\"width\":950,\"height\":580,\"caption\":\"Dulce de Papayuela\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/colombian-papayuela-in-syrup\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/recetas123.net\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Colombian Papayuela in Syrup\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/recetas123.net\\\/en\\\/\",\"name\":\"Recetas123\",\"description\":\"Recetas de comida\",\"publisher\":{\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/recetas123.net\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/#organization\",\"name\":\"Recetas123\",\"url\":\"https:\\\/\\\/recetas123.net\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/recetas123.net\\\/wp-content\\\/uploads\\\/2019\\\/09\\\/cropped-Recetas123.jpg\",\"contentUrl\":\"https:\\\/\\\/recetas123.net\\\/wp-content\\\/uploads\\\/2019\\\/09\\\/cropped-Recetas123.jpg\",\"width\":512,\"height\":512,\"caption\":\"Recetas123\"},\"image\":{\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/recetas123.ne\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/#\\\/schema\\\/person\\\/5d5ff41a8131ce4a65cb62f7fe75bb2e\",\"name\":\"Angeles\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Colombian Papayuela in Syrup | Recetas123","description":"Make Colombian papayuela in syrup with cinnamon, cloves, and lemon. A fragrant traditional dessert that pairs perfectly with fresh cheese.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/recetas123.net\/en\/colombian-papayuela-in-syrup\/","og_locale":"en_US","og_type":"article","og_title":"Colombian Papayuela in Syrup | Recetas123","og_description":"Make Colombian papayuela in syrup with cinnamon, cloves, and lemon. A fragrant traditional dessert that pairs perfectly with fresh cheese.","og_url":"https:\/\/recetas123.net\/en\/colombian-papayuela-in-syrup\/","og_site_name":"Recetas123","article_publisher":"https:\/\/www.facebook.com\/recetas123.ne","article_published_time":"2026-06-24T17:52:23+00:00","article_modified_time":"2026-06-24T17:55:59+00:00","og_image":[{"width":950,"height":580,"url":"https:\/\/recetas123.net\/wp-content\/uploads\/Dulce-de-Papayuela.jpg","type":"image\/jpeg"}],"author":"Angeles","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Angeles","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":["Article","BlogPosting"],"@id":"https:\/\/recetas123.net\/en\/colombian-papayuela-in-syrup\/#article","isPartOf":{"@id":"https:\/\/recetas123.net\/en\/colombian-papayuela-in-syrup\/"},"author":{"name":"Angeles","@id":"https:\/\/recetas123.net\/en\/#\/schema\/person\/5d5ff41a8131ce4a65cb62f7fe75bb2e"},"headline":"Colombian Papayuela in Syrup","datePublished":"2026-06-24T17:52:23+00:00","dateModified":"2026-06-24T17:55:59+00:00","mainEntityOfPage":{"@id":"https:\/\/recetas123.net\/en\/colombian-papayuela-in-syrup\/"},"wordCount":504,"commentCount":0,"publisher":{"@id":"https:\/\/recetas123.net\/en\/#organization"},"image":{"@id":"https:\/\/recetas123.net\/en\/colombian-papayuela-in-syrup\/#primaryimage"},"thumbnailUrl":"https:\/\/recetas123.net\/wp-content\/uploads\/Dulce-de-Papayuela.jpg","articleSection":["Colombian Recipes","Postres Colombianos"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/recetas123.net\/en\/colombian-papayuela-in-syrup\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/recetas123.net\/en\/colombian-papayuela-in-syrup\/","url":"https:\/\/recetas123.net\/en\/colombian-papayuela-in-syrup\/","name":"Colombian Papayuela in Syrup | Recetas123","isPartOf":{"@id":"https:\/\/recetas123.net\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/recetas123.net\/en\/colombian-papayuela-in-syrup\/#primaryimage"},"image":{"@id":"https:\/\/recetas123.net\/en\/colombian-papayuela-in-syrup\/#primaryimage"},"thumbnailUrl":"https:\/\/recetas123.net\/wp-content\/uploads\/Dulce-de-Papayuela.jpg","datePublished":"2026-06-24T17:52:23+00:00","dateModified":"2026-06-24T17:55:59+00:00","description":"Make Colombian papayuela in syrup with cinnamon, cloves, and lemon. A fragrant traditional dessert that pairs perfectly with fresh cheese.","breadcrumb":{"@id":"https:\/\/recetas123.net\/en\/colombian-papayuela-in-syrup\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/recetas123.net\/en\/colombian-papayuela-in-syrup\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/recetas123.net\/en\/colombian-papayuela-in-syrup\/#primaryimage","url":"https:\/\/recetas123.net\/wp-content\/uploads\/Dulce-de-Papayuela.jpg","contentUrl":"https:\/\/recetas123.net\/wp-content\/uploads\/Dulce-de-Papayuela.jpg","width":950,"height":580,"caption":"Dulce de Papayuela"},{"@type":"BreadcrumbList","@id":"https:\/\/recetas123.net\/en\/colombian-papayuela-in-syrup\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/recetas123.net\/en\/"},{"@type":"ListItem","position":2,"name":"Colombian Papayuela in Syrup"}]},{"@type":"WebSite","@id":"https:\/\/recetas123.net\/en\/#website","url":"https:\/\/recetas123.net\/en\/","name":"Recetas123","description":"Recetas de comida","publisher":{"@id":"https:\/\/recetas123.net\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/recetas123.net\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/recetas123.net\/en\/#organization","name":"Recetas123","url":"https:\/\/recetas123.net\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/recetas123.net\/en\/#\/schema\/logo\/image\/","url":"https:\/\/recetas123.net\/wp-content\/uploads\/2019\/09\/cropped-Recetas123.jpg","contentUrl":"https:\/\/recetas123.net\/wp-content\/uploads\/2019\/09\/cropped-Recetas123.jpg","width":512,"height":512,"caption":"Recetas123"},"image":{"@id":"https:\/\/recetas123.net\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/recetas123.ne"]},{"@type":"Person","@id":"https:\/\/recetas123.net\/en\/#\/schema\/person\/5d5ff41a8131ce4a65cb62f7fe75bb2e","name":"Angeles"}]}},"_links":{"self":[{"href":"https:\/\/recetas123.net\/en\/wp-json\/wp\/v2\/posts\/13986","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recetas123.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recetas123.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recetas123.net\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/recetas123.net\/en\/wp-json\/wp\/v2\/comments?post=13986"}],"version-history":[{"count":1,"href":"https:\/\/recetas123.net\/en\/wp-json\/wp\/v2\/posts\/13986\/revisions"}],"predecessor-version":[{"id":13993,"href":"https:\/\/recetas123.net\/en\/wp-json\/wp\/v2\/posts\/13986\/revisions\/13993"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recetas123.net\/en\/wp-json\/wp\/v2\/media\/13988"}],"wp:attachment":[{"href":"https:\/\/recetas123.net\/en\/wp-json\/wp\/v2\/media?parent=13986"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recetas123.net\/en\/wp-json\/wp\/v2\/categories?post=13986"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recetas123.net\/en\/wp-json\/wp\/v2\/tags?post=13986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}