{"id":13846,"date":"2026-06-24T10:53:03","date_gmt":"2026-06-24T15:53:03","guid":{"rendered":"https:\/\/recetas123.net\/postre-de-cafe\/"},"modified":"2026-06-24T10:57:26","modified_gmt":"2026-06-24T15:57:26","slug":"colombian-coffee-dessert","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/colombian-coffee-dessert\/","title":{"rendered":"Colombian Coffee Dessert"},"content":{"rendered":"\n

Coffee dessert is a chilled, creamy preparation enjoyed in Colombia, where coffee is part of everyday life. This version combines strong Colombian coffee, milk, heavy cream, and sweetened condensed milk to create a smooth dessert with a clear coffee flavor and a firm, spoonable texture.<\/p>\n\n\n\n

It is ideal for finishing a family lunch, serving during an afternoon gathering, or using freshly brewed coffee in a different way. Its flavor is reminiscent of caf\u00e9 con leche, transformed into a cool and delicate dessert.<\/p>\n\n\n

<\/div>
\n\t
\n\t\t\t\t
\"Postre<\/div>\n\t\t
\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t
Colombian Coffee Dessert<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t
Preparaci\u00f3n<\/div>\n\t\t\t
1<\/span> hr<\/span> 15<\/span> mins<\/span><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t
Cocci\u00f3n<\/div>\n\t\t\t\t
10<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t
Tiempo Total<\/div>\n\t\t\t\t
1<\/span> hr<\/span> 25<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t
 <\/div>\n\t<\/div>\n\t\t
\n\t\t\t<\/div>\n\t
\n\t\t\t\t\t
\n\t\t\t\tMenu:<\/span>\n\t\t\t\t\n\t\t\t\t\tDessert\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\tCocina:<\/span>\n\t\t\t\t\n\t\t\t\t\tColombian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tPorciones<\/span>: 6<\/span> <\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tCalor\u00edas<\/span>: 320<\/span> kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tChef<\/span>: Recetas123<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n

Ingredients<\/h2>\n\n\n\n

For the dessert<\/h3>\n\n\n\n
    \n
  • 500 ml whole milk (2 cups)<\/li>\n\n\n\n
  • 250 ml heavy cream (1 cup)<\/li>\n\n\n\n
  • 200 g sweetened condensed milk (\u00bd can)<\/li>\n\n\n\n
  • 120 ml strong brewed Colombian coffee (\u00bd cup)<\/li>\n\n\n\n
  • 40 g cornstarch (5 tablespoons)<\/li>\n\n\n\n
  • 10 g unflavored gelatin (1 packet)<\/li>\n\n\n\n
  • 60 ml cold water (\u00bc cup)<\/li>\n\n\n\n
  • 5 ml vanilla extract (1 teaspoon)<\/li>\n<\/ul>\n\n\n\n

    For decorating<\/h3>\n\n\n\n
      \n
    • 20 g instant coffee or finely ground coffee (2 tablespoons)<\/li>\n\n\n\n
    • 80 g whipped cream (\u2153 cup)<\/li>\n<\/ul>\n\n\n\n

      Preparation<\/h2>\n\n\n\n
        \n
      1. Bloom the gelatin,<\/strong> place the unflavored gelatin in the cold water and let it rest for 5 minutes, until it absorbs the liquid and becomes thick.<\/li>\n\n\n\n
      2. Mix the cornstarch,<\/strong> set aside 120 ml of cold milk (\u00bd cup), add the cornstarch, and stir until completely smooth. Set it aside to thicken the dessert later.<\/li>\n\n\n\n
      3. Cook the coffee base,<\/strong> place the remaining milk, heavy cream, sweetened condensed milk, and brewed coffee in a saucepan. Cook over medium heat, stirring often, until the mixture is hot but not boiling vigorously.<\/li>\n\n\n\n
      4. Thicken the dessert,<\/strong> add the dissolved cornstarch and stir continuously for 4 to 6 minutes, until the mixture thickens and becomes creamy. Remove the saucepan from the heat.<\/li>\n\n\n\n
      5. Add the gelatin,<\/strong> stir in the bloomed gelatin and vanilla extract. Mix until the gelatin fully dissolves and the mixture is completely smooth.<\/li>\n\n\n\n
      6. Chill and decorate,<\/strong> divide the dessert among 6 individual cups. Let them cool to room temperature, then refrigerate for at least 4 hours. Top with whipped cream and a light sprinkle of coffee before serving.<\/li>\n<\/ol>\n\n\n\n

        Chef\u2019s tips<\/h2>\n\n\n\n
          \n
        • Brew strong coffee so its flavor remains noticeable after mixing it with milk and cream.<\/li>\n\n\n\n
        • Stir constantly after adding the cornstarch to prevent lumps and sticking.<\/li>\n\n\n\n
        • Do not let the cream boil aggressively, since it can affect the final texture.<\/li>\n\n\n\n
        • Serve the dessert well chilled for the best firm and creamy consistency.<\/li>\n<\/ul>\n\n\n\n

          Traditional variations<\/h2>\n\n\n\n

          Some households make this dessert with instant coffee dissolved in warm milk, especially for a quicker version. You can also add a light layer of sweet cookies soaked in coffee between the cream layers to make a simple layered dessert.<\/p>\n\n\n\n

          How to serve<\/h2>\n\n\n\n

          Serve the coffee dessert in small glasses, dessert cups, or individual bowls. It is traditionally enjoyed cold with black coffee or a few sweet cookies. It works well after lunch or as an afternoon treat during a family gathering.<\/p>\n\n\n\n

          Recommended pairings<\/h2>\n\n\n\n
            \n
          • Butter cookies<\/li>\n\n\n\n
          • Plain sponge cake<\/li>\n\n\n\n
          • Black Colombian coffee<\/li>\n\n\n\n
          • Hot chocolate<\/li>\n\n\n\n
          • Arequipe on the side<\/li>\n<\/ul>\n\n\n\n

            A little history<\/h2>\n\n\n\n

            Colombia is internationally recognized for the quality and diversity of its coffee. Sweet preparations such as this dessert use the aroma of Colombian coffee to turn a familiar everyday flavor into something special for the table.<\/p>\n\n\n\n

            The final intensity depends greatly on the coffee you choose. Freshly brewed medium- or dark-roast coffee gives deeper, more balanced notes against the sweetness of condensed milk.<\/p>\n","protected":false},"excerpt":{"rendered":"

            Coffee dessert is a chilled, creamy preparation enjoyed in Colombia, where coffee is part of everyday life. This version combines strong Colombian coffee, milk, heavy cream, and sweetened condensed milk to create a smooth dessert with a clear coffee flavor and a firm, spoonable texture. It is ideal for finishing a family lunch, serving during […]<\/p>\n","protected":false},"author":6,"featured_media":13848,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[161,183],"tags":[],"class_list":["post-13846","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-colombian-recipes","category-postres-colombianos","entry","has-media"],"yoast_head":"\nColombian Coffee Dessert | Recetas123<\/title>\n<meta name=\"description\" content=\"Make a creamy Colombian coffee dessert with milk, cream, and strong coffee. 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