{"id":13553,"date":"2026-06-22T12:41:32","date_gmt":"2026-06-22T17:41:32","guid":{"rendered":"https:\/\/recetas123.net\/aji-de-aguacate\/"},"modified":"2026-06-22T12:51:15","modified_gmt":"2026-06-22T17:51:15","slug":"colombian-avocado-aji","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/colombian-avocado-aji\/","title":{"rendered":"Colombian Avocado Aj\u00ed"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Colombian avocado aj\u00ed is a fresh, creamy, mildly spicy sauce enjoyed in many parts of the country. It combines ripe avocado with cilantro, scallions, hot pepper, lime, and vinegar to create a smooth accompaniment for arepas, empanadas, grilled meats, potatoes, and fried snacks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unlike thinner Colombian aj\u00ed pique, this version has a thick texture from the avocado. Serve it freshly made to enjoy its bright green color, fresh flavor, and balance of creamy avocado with tangy lime.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-13558\" class=\"wprm-recipe-container\" data-recipe-id=\"13558\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-tastefully-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t\t\t<div class=\"wprm-recipe-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/recetas123.net\/wp-content\/uploads\/Aji-de-Aguacate-Receta-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Aj\u00ed de Aguacate Receta\" \/><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t\t\t\t<a href=\"https:\/\/recetas123.net\/en\/wprm_print\/colombian-avocado-aji\" class=\"wprm-recipe-print wprm-color-accent\" target=\"_blank\" rel=\"nofollow\"><\/a>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<div class=\"wprm-recipe-name wprm-color-header\">Colombian Avocado Aj\u00ed<\/div>\n\t\t<div class=\"wprm-recipe-times-container wprm-color-border\">\n\t\t\t\t<div class=\"wprm-recipe-time-container wprm-color-border\">\n\t\t\t<div class=\"wprm-recipe-time-header\">Preparaci\u00f3n<\/div>\n\t\t\t<div class=\"wprm-recipe-time\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">mins<\/span><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-time-container wprm-color-border\">\n\t\t\t\t<div class=\"wprm-recipe-time-header\">Tiempo Total<\/div>\n\t\t\t\t<div class=\"wprm-recipe-time\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">15<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t<div class=\"wprm-clear-left\">&nbsp;<\/div>\n\t<\/div>\n\t\t<div class=\"wprm-recipe-summary\">\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t\t<div class=\"wprm-recipe-course-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-course-name\">Menu:<\/span>\n\t\t\t\t<span class=\"wprm-recipe-course\">\n\t\t\t\t\tSalad\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"wprm-recipe-cuisine-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-cuisine-name\">Cocina:<\/span>\n\t\t\t\t<span class=\"wprm-recipe-cuisine\">\n\t\t\t\t\tColombian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-servings-container\">\n\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Porciones<\/span>: <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-13558\">8<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\"><\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-calories-container\">\n\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-calories-name\">Calor\u00edas<\/span>: <span class=\"wprm-recipe-details wprm-recipe-calories\">95<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-calories-unit\">kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-author-container\">\n\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-author-name\">Chef<\/span>: <span class=\"wprm-recipe-details wprm-recipe-author\">Recetas123<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g ripe avocado flesh (2 medium avocados)<\/li>\n\n\n\n<li>80 ml cold water (1\/3 cup)<\/li>\n\n\n\n<li>30 ml lime juice (2 tablespoons)<\/li>\n\n\n\n<li>15 ml white vinegar (1 tablespoon)<\/li>\n\n\n\n<li>40 g scallions, finely chopped (1 large stalk)<\/li>\n\n\n\n<li>15 g fresh cilantro, finely chopped (1\/2 cup)<\/li>\n\n\n\n<li>15 g fresh green hot pepper (1 small pepper)<\/li>\n\n\n\n<li>5 g garlic, minced (1 clove)<\/li>\n\n\n\n<li>4 g salt (3\/4 teaspoon)<\/li>\n\n\n\n<li>1 g ground cumin (1\/2 teaspoon)<\/li>\n\n\n\n<li>15 ml vegetable oil (1 tablespoon)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the ingredients,<\/strong> wash the scallions, cilantro, and hot pepper thoroughly. Remove the pepper seeds for a milder sauce, then cut the avocado into large pieces.<\/li>\n\n\n\n<li><strong>Blend the sauce,<\/strong> add the avocado, water, lime juice, vinegar, scallions, cilantro, hot pepper, garlic, salt, and cumin to a blender. Blend for 1 minute, until smooth and creamy.<\/li>\n\n\n\n<li><strong>Adjust the texture,<\/strong> add the oil and blend for a few more seconds. For a thinner sauce, add cold water 15 ml (1 tablespoon) at a time until it reaches your preferred consistency.<\/li>\n\n\n\n<li><strong>Serve or chill,<\/strong> transfer the avocado aj\u00ed to a lidded container and press plastic wrap directly against the surface to slow browning. Serve chilled or at room temperature.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Chef\u2019s tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use ripe but still firm avocados for a creamy sauce without bitterness.<\/li>\n\n\n\n<li>Add the lime juice right after cutting the avocados to help preserve their color.<\/li>\n\n\n\n<li>Taste the pepper before blending because fresh peppers can vary greatly in heat.<\/li>\n\n\n\n<li>Enjoy the sauce on the day you make it for the best flavor and color.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional variations<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Some Colombian households use extra cilantro and leave out the cumin for a more herb-forward sauce. You can also fold in chopped green tomato or ripe tomato for a more rustic texture, although the creamy avocado version is the most distinctive.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to serve<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Serve avocado aj\u00ed in a small bowl with Colombian empanadas, corn arepas, patacones, boiled cassava, or grilled meats. It also works beautifully with sancocho, a Colombian snack platter, or fried criolla potatoes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recommended sides<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Colombian empanadas.<\/li>\n\n\n\n<li>Corn arepas.<\/li>\n\n\n\n<li>Patacones.<\/li>\n\n\n\n<li>Fried criolla potatoes.<\/li>\n\n\n\n<li>Boiled cassava.<\/li>\n\n\n\n<li>Grilled steak or chicken.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Food culture note<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Avocado is a familiar ingredient on Colombian tables, served in salads, as a side dish, and in sauces. Turning it into aj\u00ed creates a thicker, gentler sauce that still carries the fresh, spicy personality of Colombian criollo condiments.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Colombian avocado aj\u00ed is a fresh, creamy, mildly spicy sauce enjoyed in many parts of the country. It combines ripe avocado with cilantro, scallions, hot pepper, lime, and vinegar to create a smooth accompaniment for arepas, empanadas, grilled meats, potatoes, and fried snacks. Unlike thinner Colombian aj\u00ed pique, this version has a thick texture from [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":13555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[161],"tags":[],"class_list":["post-13553","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-colombian-recipes","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Colombian Avocado Aj\u00ed | Recetas123<\/title>\n<meta name=\"description\" content=\"Make creamy Colombian avocado aj\u00ed with cilantro, lime, and fresh hot pepper, perfect for empanadas, arepas, and patacones.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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