{"id":13537,"date":"2026-06-22T12:28:15","date_gmt":"2026-06-22T17:28:15","guid":{"rendered":"https:\/\/recetas123.net\/aji-pique\/"},"modified":"2026-06-22T12:32:29","modified_gmt":"2026-06-22T17:32:29","slug":"colombian-aji-pique","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/colombian-aji-pique\/","title":{"rendered":"Colombian Aj\u00ed Pique"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Aj\u00ed pique, also called Colombian aj\u00ed criollo or aj\u00ed picante, is a fresh, vinegar-based hot sauce served with empanadas, arepas, salted potatoes, patacones, soups, and fried snacks. It combines hot peppers, scallions, tomato, cilantro, vinegar, lime juice, and water.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Colombia has many regional and family versions, but this fresh herb-and-vegetable style is one of the most familiar everyday table sauces.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-13542\" class=\"wprm-recipe-container\" data-recipe-id=\"13542\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-tastefully-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t\t\t<div class=\"wprm-recipe-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/recetas123.net\/wp-content\/uploads\/Aji-Pique-Receta-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Aj\u00ed Pique Receta\" \/><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t\t\t\t<a href=\"https:\/\/recetas123.net\/en\/wprm_print\/colombian-aji-pique\" class=\"wprm-recipe-print wprm-color-accent\" target=\"_blank\" rel=\"nofollow\"><\/a>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<div class=\"wprm-recipe-name wprm-color-header\">Colombian Aj\u00ed Pique<\/div>\n\t\t<div class=\"wprm-recipe-times-container wprm-color-border\">\n\t\t\t\t<div class=\"wprm-recipe-time-container wprm-color-border\">\n\t\t\t<div class=\"wprm-recipe-time-header\">Preparaci\u00f3n<\/div>\n\t\t\t<div class=\"wprm-recipe-time\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">mins<\/span><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-time-container wprm-color-border\">\n\t\t\t\t<div class=\"wprm-recipe-time-header\">Tiempo Total<\/div>\n\t\t\t\t<div class=\"wprm-recipe-time\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">15<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t<div class=\"wprm-clear-left\">&nbsp;<\/div>\n\t<\/div>\n\t\t<div class=\"wprm-recipe-summary\">\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t\t<div class=\"wprm-recipe-course-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-course-name\">Menu:<\/span>\n\t\t\t\t<span class=\"wprm-recipe-course\">\n\t\t\t\t\tSalad\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"wprm-recipe-cuisine-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-cuisine-name\">Cocina:<\/span>\n\t\t\t\t<span class=\"wprm-recipe-cuisine\">\n\t\t\t\t\tColombian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-servings-container\">\n\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Porciones<\/span>: <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-13542\">12<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\"><\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-calories-container\">\n\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-calories-name\">Calor\u00edas<\/span>: <span class=\"wprm-recipe-details wprm-recipe-calories\">20<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-calories-unit\">kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-author-container\">\n\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-author-name\">Chef<\/span>: <span class=\"wprm-recipe-details wprm-recipe-author\">Recetas123<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 fresh red hot pepper, seeded for less heat (20 g)<\/li>\n\n\n\n<li>120 ml white vinegar (1\/2 cup)<\/li>\n\n\n\n<li>120 ml water (1\/2 cup)<\/li>\n\n\n\n<li>15 ml lime juice (1 tablespoon)<\/li>\n\n\n\n<li>30 ml vegetable oil (2 tablespoons)<\/li>\n\n\n\n<li>50 g scallions, finely chopped (1 large stalk)<\/li>\n\n\n\n<li>80 g ripe tomato, finely chopped (1 small tomato)<\/li>\n\n\n\n<li>15 g fresh cilantro, finely chopped (1\/2 cup)<\/li>\n\n\n\n<li>15 g fresh parsley, finely chopped (1\/2 cup)<\/li>\n\n\n\n<li>3 g salt (1\/2 teaspoon)<\/li>\n\n\n\n<li>4 g granulated sugar (1 teaspoon)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Blend the spicy base,<\/strong> place the hot pepper, vinegar, water, lime juice, salt, and sugar in a blender. Blend for 1 minute, until smooth and fully combined.<\/li>\n\n\n\n<li><strong>Add the fresh ingredients,<\/strong> place the scallions, tomato, cilantro, and parsley in a bowl. Pour in the blended pepper mixture and add the vegetable oil.<\/li>\n\n\n\n<li><strong>Mix and rest,<\/strong> stir well and let the sauce rest for 15 minutes so the flavors can blend. Taste and adjust the salt only if needed.<\/li>\n\n\n\n<li><strong>Serve or store,<\/strong> transfer the aj\u00ed pique to a clean lidded jar and serve chilled or at room temperature.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Chef\u2019s tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Wear gloves when handling very hot peppers and avoid touching your eyes.<\/li>\n\n\n\n<li>Remove the seeds and membranes for a milder sauce.<\/li>\n\n\n\n<li>Let the sauce rest before serving so the vinegar softens the onion and herbs.<\/li>\n\n\n\n<li>Refrigerate it in an airtight jar for up to 5 days.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional variations<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Some Colombian households make it without tomato and add more vinegar for a thinner, hotter sauce. Other versions use only cilantro or replace parsley with extra scallions. Yellow peppers, rocoto, or tabasco peppers may also be used depending on the region and availability.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to serve<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Serve aj\u00ed pique in a small sauce bowl so everyone can add as much as they like. It is a classic accompaniment for Colombian empanadas, corn arepas, salted potatoes, patacones, boiled cassava, grilled meats, and soups.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recommended sides<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Colombian empanadas.<\/li>\n\n\n\n<li>Corn arepas.<\/li>\n\n\n\n<li>Fried criolla potatoes or salted potatoes.<\/li>\n\n\n\n<li>Patacones.<\/li>\n\n\n\n<li>Boiled cassava.<\/li>\n\n\n\n<li>Colombian sancocho.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Food culture note<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Aj\u00ed pique is often kept ready in the refrigerator in Colombian homes because it works both as a table sauce and as a seasoning for soups and stews. Its vinegar, hot pepper, and herb combination gives it a fresh, tangy, spicy character.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aj\u00ed pique, also called Colombian aj\u00ed criollo or aj\u00ed picante, is a fresh, vinegar-based hot sauce served with empanadas, arepas, salted potatoes, patacones, soups, and fried snacks. It combines hot peppers, scallions, tomato, cilantro, vinegar, lime juice, and water. Colombia has many regional and family versions, but this fresh herb-and-vegetable style is one of the [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":13539,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[161],"tags":[],"class_list":["post-13537","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-colombian-recipes","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Colombian Aj\u00ed Pique | Recetas123<\/title>\n<meta name=\"description\" content=\"Make Colombian aj\u00ed pique, a fresh hot sauce with peppers, tomato, cilantro, lime, and vinegar for empanadas and arepas.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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