{"id":13505,"date":"2026-06-22T12:00:54","date_gmt":"2026-06-22T17:00:54","guid":{"rendered":"https:\/\/recetas123.net\/arroz-con-huevo\/"},"modified":"2026-06-22T12:07:39","modified_gmt":"2026-06-22T17:07:39","slug":"colombian-rice-with-fried-egg","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/colombian-rice-with-fried-egg\/","title":{"rendered":"Colombian Rice with Fried Egg"},"content":{"rendered":"\n

Rice with fried egg is a simple, budget-friendly home-style meal found throughout Colombia. It is made with white rice and a fried egg, often served with hogao, avocado, or sweet fried plantains depending on each family\u2019s habits.<\/p>\n\n\n\n

Rather than a celebration dish, it represents everyday Colombian cooking: quick, comforting, and satisfying for breakfast, dinner, or a simple lunch.<\/p>\n\n\n

<\/div>
\n\t
\n\t\t\t\t
\"Arroz<\/div>\n\t\t
\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t
Colombian Rice with Fried Egg<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t
Preparaci\u00f3n<\/div>\n\t\t\t
10<\/span> mins<\/span><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t
Cocci\u00f3n<\/div>\n\t\t\t\t
30<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t
Tiempo Total<\/div>\n\t\t\t\t
40<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t
 <\/div>\n\t<\/div>\n\t\t
\n\t\t\t<\/div>\n\t
\n\t\t\t\t\t
\n\t\t\t\tMenu:<\/span>\n\t\t\t\t\n\t\t\t\t\tMain Course\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\tCocina:<\/span>\n\t\t\t\t\n\t\t\t\t\tColombian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tPorciones<\/span>: 4<\/span> <\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tCalor\u00edas<\/span>: 475<\/span> kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tChef<\/span>: Recetas123<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n

Ingredients<\/h2>\n\n\n\n

For the rice<\/h3>\n\n\n\n
    \n
  • 400 g long-grain white rice (2 cups)<\/li>\n\n\n\n
  • 720 ml water (3 cups)<\/li>\n\n\n\n
  • 10 ml vegetable oil (2 teaspoons)<\/li>\n\n\n\n
  • 5 g salt (1 teaspoon)<\/li>\n<\/ul>\n\n\n\n

    For the hogao and eggs<\/h3>\n\n\n\n
      \n
    • 30 ml vegetable oil (2 tablespoons)<\/li>\n\n\n\n
    • 100 g scallions, finely chopped (2 stalks)<\/li>\n\n\n\n
    • 100 g ripe tomato, finely chopped (1 large tomato)<\/li>\n\n\n\n
    • 5 g garlic, minced (1 clove)<\/li>\n\n\n\n
    • 2 g annatto powder or Colombian color seasoning (1\/2 teaspoon)<\/li>\n\n\n\n
    • 3 g salt (1\/2 teaspoon)<\/li>\n\n\n\n
    • 1 g ground black pepper (1\/4 teaspoon)<\/li>\n\n\n\n
    • 4 large eggs<\/li>\n\n\n\n
    • 20 ml additional vegetable oil (1 1\/2 tablespoons)<\/li>\n<\/ul>\n\n\n\n

      Preparation<\/h2>\n\n\n\n
        \n
      1. Cook the rice,<\/strong> rinse the rice once and place it in a pot with the water, 10 ml of oil, and 3 g of salt. Cook over medium heat until most of the water has been absorbed. Lower the heat, cover the pot, and cook for 15 minutes, until the rice is tender and fluffy.<\/li>\n\n\n\n
      2. Make the hogao,<\/strong> heat the 30 ml of oil in a skillet over medium heat. Add the scallions and garlic, cook for 2 minutes, then add the tomato, annatto powder, remaining 2 g of salt, and black pepper. Cook for 7 minutes, until you have a thick, juicy sauce.<\/li>\n\n\n\n
      3. Fry the eggs,<\/strong> heat the additional 20 ml of oil in a separate skillet over medium heat. Crack in the eggs one at a time and fry for 2 to 3 minutes, until the whites are cooked and the yolks are done to your preference.<\/li>\n\n\n\n
      4. Serve the dish,<\/strong> divide the hot rice among four plates, spoon over some hogao, and top each serving with one fried egg. Serve immediately.<\/li>\n<\/ol>\n\n\n\n

        Chef\u2019s tips<\/h2>\n\n\n\n
          \n
        • Use day-old rice for an even faster meal; warm it with a spoonful of water before serving.<\/li>\n\n\n\n
        • Cook the hogao until the tomato has reduced well, so it does not make the rice too wet.<\/li>\n\n\n\n
        • Fry the eggs over medium heat so the whites cook without burning the edges.<\/li>\n\n\n\n
        • The dish is especially delicious when you break the yolk over the hot rice.<\/li>\n<\/ul>\n\n\n\n

          Traditional variations<\/h2>\n\n\n\n

          Many Colombian homes serve this dish with fried sweet plantain slices, avocado, or farmer\u2019s cheese. Some people replace the fried egg with huevos pericos, especially at breakfast.<\/p>\n\n\n\n

          How to serve<\/h2>\n\n\n\n

          Serve rice with fried egg hot, with the hogao on top or on the side. For a more complete meal, add avocado, fried sweet plantains, and a glass of aguapanela or fresh juice.<\/p>\n\n\n\n

          Recommended sides<\/h2>\n\n\n\n
            \n
          • Fried sweet plantain slices.<\/li>\n\n\n\n
          • Sliced avocado.<\/li>\n\n\n\n
          • Colombian farmer\u2019s cheese.<\/li>\n\n\n\n
          • Colombian aj\u00ed.<\/li>\n\n\n\n
          • Aguapanela or fresh juice.<\/li>\n<\/ul>\n\n\n\n

            Food culture note<\/h2>\n\n\n\n

            Rice with fried egg is one of those everyday dishes that changes slightly from one Colombian household to another. For some families it is a quick dinner, while for others it is a hearty breakfast or a tasty way to use leftover rice from the day before.<\/p>\n\n\n\n

            <\/p>\n","protected":false},"excerpt":{"rendered":"

            Rice with fried egg is a simple, budget-friendly home-style meal found throughout Colombia. It is made with white rice and a fried egg, often served with hogao, avocado, or sweet fried plantains depending on each family\u2019s habits. Rather than a celebration dish, it represents everyday Colombian cooking: quick, comforting, and satisfying for breakfast, dinner, or […]<\/p>\n","protected":false},"author":6,"featured_media":13507,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[161],"tags":[],"class_list":["post-13505","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-colombian-recipes","entry","has-media"],"yoast_head":"\nColombian Rice with Fried Egg | Recetas123<\/title>\n<meta name=\"description\" content=\"Make Colombian rice with fried egg, an easy home-style meal with fluffy rice, fried eggs, and traditional hogao.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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