{"id":13438,"date":"2026-06-22T11:23:22","date_gmt":"2026-06-22T16:23:22","guid":{"rendered":"https:\/\/recetas123.net\/chocolate-santafereno-con-queso\/"},"modified":"2026-06-22T11:26:55","modified_gmt":"2026-06-22T16:26:55","slug":"colombian-santafereno-hot-chocolate-with-cheese","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/colombian-santafereno-hot-chocolate-with-cheese\/","title":{"rendered":"Colombian Santafere\u00f1o Hot Chocolate with Cheese"},"content":{"rendered":"\n

Santafere\u00f1o hot chocolate with cheese is one of Bogot\u00e1\u2019s most traditional drinks. It is made with Colombian chocolate de mesa, milk or water, and cubes of farmer\u2019s cheese or double-cream cheese added directly to the hot cup.<\/p>\n\n\n\n

It is often enjoyed for breakfast, during the afternoon coffee break known as onces, or on chilly days. The cheese softens in the chocolate, creating a creamy, lightly salty contrast that is strongly associated with Bogot\u00e1\u2019s food culture.<\/p>\n\n\n

<\/div>
\n\t
\n\t\t\t\t
\"Chocolate<\/div>\n\t\t
\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t
Colombian Santafere\u00f1o Hot Chocolate with Cheese<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t
Preparaci\u00f3n<\/div>\n\t\t\t
5<\/span> mins<\/span><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t
Cocci\u00f3n<\/div>\n\t\t\t\t
8<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t
Tiempo Total<\/div>\n\t\t\t\t
13<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t
 <\/div>\n\t<\/div>\n\t\t
\n\t\t\t<\/div>\n\t
\n\t\t\t\t\t
\n\t\t\t\tMenu:<\/span>\n\t\t\t\t\n\t\t\t\t\tDessert\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\tCocina:<\/span>\n\t\t\t\t\n\t\t\t\t\tColombian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tPorciones<\/span>: 4<\/span> <\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tCalor\u00edas<\/span>: 265<\/span> kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tChef<\/span>: Recetas123<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n

Ingredients<\/h2>\n\n\n\n
    \n
  • 500 ml whole milk (2 cups)<\/li>\n\n\n\n
  • 60 g Colombian chocolate de mesa (2 small tablets)<\/li>\n\n\n\n
  • 120 g Colombian farmer\u2019s cheese or double-cream cheese (1 cup, cubed)<\/li>\n\n\n\n
  • 20 g granulated sugar (1 1\/2 tablespoons), optional<\/li>\n<\/ul>\n\n\n\n

    Preparation<\/h2>\n\n\n\n
      \n
    1. Heat the milk,<\/strong> pour the milk into a chocolate pot or small saucepan and warm it over medium heat until very hot, without letting it boil vigorously.<\/li>\n\n\n\n
    2. Melt the chocolate,<\/strong> add the chocolate de mesa and sugar, if using. Whisk with a molinillo, balloon whisk, or spoon for 3 to 4 minutes, until the chocolate fully dissolves and develops a light foam.<\/li>\n\n\n\n
    3. Serve with cheese,<\/strong> divide the hot chocolate among 4 mugs and add 30 g of cubed cheese to each serving. Let it rest for 1 minute so the cheese softens without fully melting away.<\/li>\n\n\n\n
    4. Enjoy immediately,<\/strong> serve the chocolate right away and eat the warm, softened cheese cubes with a spoon while drinking the hot chocolate.<\/li>\n<\/ol>\n\n\n\n

      Chef\u2019s tips<\/h2>\n\n\n\n
        \n
      • Use Colombian chocolate de mesa for the most traditional flavor, often scented with cinnamon and cloves.<\/li>\n\n\n\n
      • Do not boil the milk for too long, as this can affect its texture.<\/li>\n\n\n\n
      • Add the cheese immediately before serving so it stays soft inside while holding its shape.<\/li>\n\n\n\n
      • Adjust the sugar based on the sweetness of your chocolate tablets.<\/li>\n<\/ul>\n\n\n\n

        Traditional variations<\/h2>\n\n\n\n

        Some Colombian households make this chocolate with water instead of milk, especially when they prefer a more intense cacao flavor. Farmer\u2019s cheese, double-cream cheese, and firm fresh cheese are all traditional options.<\/p>\n\n\n\n

        How to serve<\/h2>\n\n\n\n

        Serve santafere\u00f1o hot chocolate piping hot in large mugs with the cheese cubes inside. It is traditionally enjoyed with soft bread, almoj\u00e1banas, pandebono, Colombian tamales, or buttered bread.<\/p>\n\n\n\n

        Recommended sides<\/h2>\n\n\n\n
          \n
        • Colombian almoj\u00e1banas.<\/li>\n\n\n\n
        • Pandebono.<\/li>\n\n\n\n
        • Soft bread with butter.<\/li>\n\n\n\n
        • Colombian tamales.<\/li>\n\n\n\n
        • Cheese arepas.<\/li>\n<\/ul>\n\n\n\n

          Food culture note<\/h2>\n\n\n\n

          Hot chocolate has long been central to Bogot\u00e1\u2019s culinary traditions. Adding cheese to the cup became a distinctive local custom, especially during onces and cool mornings in Colombia\u2019s capital city.<\/p>\n","protected":false},"excerpt":{"rendered":"

          Santafere\u00f1o hot chocolate with cheese is one of Bogot\u00e1\u2019s most traditional drinks. It is made with Colombian chocolate de mesa, milk or water, and cubes of farmer\u2019s cheese or double-cream cheese added directly to the hot cup. It is often enjoyed for breakfast, during the afternoon coffee break known as onces, or on chilly days. […]<\/p>\n","protected":false},"author":6,"featured_media":13440,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[161,183],"tags":[],"class_list":["post-13438","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-colombian-recipes","category-postres-colombianos","entry","has-media"],"yoast_head":"\nColombian Santafere\u00f1o Hot Chocolate with Cheese | Recetas123<\/title>\n<meta name=\"description\" content=\"Make Colombian santafere\u00f1o hot chocolate with cheese, a creamy Bogot\u00e1 classic perfect for breakfast or afternoon coffee.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetas123.net\/en\/colombian-santafereno-hot-chocolate-with-cheese\/\" \/>\n<meta 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