{"id":13322,"date":"2026-06-20T14:20:47","date_gmt":"2026-06-20T19:20:47","guid":{"rendered":"https:\/\/recetas123.net\/mazorca-asada\/"},"modified":"2026-06-20T14:26:03","modified_gmt":"2026-06-20T19:26:03","slug":"colombian-grilled-corn","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/colombian-grilled-corn\/","title":{"rendered":"Colombian Grilled Corn"},"content":{"rendered":"\n

Colombian desgranado<\/em> is a popular street-food dish, especially in cities such as Bogot\u00e1, Medell\u00edn, Cali, and Barranquilla. It starts with sweet corn, often grilled or saut\u00e9ed, then combines it with cheese, meats, sauces, and crunchy toppings.<\/p>\n\n\n\n

This traditional version uses grilled corn cut from the cob, chicken, bacon, melted cheese, pink sauce, and pineapple sauce. It is a hearty dish that works well as a casual dinner or a shareable street-food-style meal.<\/p>\n\n\n

<\/div>
\n\t
\n\t\t\t\t
\"Mazorca<\/div>\n\t\t
\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t
Colombian Grilled Corn<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t
Preparaci\u00f3n<\/div>\n\t\t\t
25<\/span> mins<\/span><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t
Cocci\u00f3n<\/div>\n\t\t\t\t
25<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t
Tiempo Total<\/div>\n\t\t\t\t
50<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t
 <\/div>\n\t<\/div>\n\t\t
\n\t\t\t<\/div>\n\t
\n\t\t\t\t\t
\n\t\t\t\tMenu:<\/span>\n\t\t\t\t\n\t\t\t\t\tMain Course\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\tCocina:<\/span>\n\t\t\t\t\n\t\t\t\t\tColombian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tPorciones<\/span>: 4<\/span> <\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tCalor\u00edas<\/span>: 695<\/span> kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tChef<\/span>: Recetas123<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n

Ingredients<\/h2>\n\n\n\n

For the grilled corn<\/h3>\n\n\n\n
    \n
  • 6 large fresh sweet corn cobs, husks removed<\/li>\n\n\n\n
  • 30 ml melted butter (2 tablespoons)<\/li>\n\n\n\n
  • 4 g salt (\u00be teaspoon)<\/li>\n<\/ul>\n\n\n\n

    For the desgranado<\/h3>\n\n\n\n
      \n
    • 300 g chicken breast, cut into small cubes<\/li>\n\n\n\n
    • 150 g bacon, cut into small pieces<\/li>\n\n\n\n
    • 200 g shredded mozzarella cheese (2 cups)<\/li>\n\n\n\n
    • 100 g grated coste\u00f1o cheese (1 cup)<\/li>\n\n\n\n
    • 100 g crushed shoestring potatoes or potato sticks (2 cups)<\/li>\n\n\n\n
    • 120 ml pink sauce (\u00bd cup)<\/li>\n\n\n\n
    • 120 ml pineapple sauce (\u00bd cup)<\/li>\n\n\n\n
    • 60 ml mayonnaise (\u00bc cup)<\/li>\n\n\n\n
    • 30 ml ketchup (2 tablespoons)<\/li>\n\n\n\n
    • 5 g crushed garlic (1 clove)<\/li>\n\n\n\n
    • 3 g ground cumin (\u00bd teaspoon)<\/li>\n\n\n\n
    • 4 g salt (\u00be teaspoon)<\/li>\n\n\n\n
    • 2 g ground black pepper (\u00bd teaspoon)<\/li>\n\n\n\n
    • 15 ml vegetable oil (1 tablespoon)<\/li>\n<\/ul>\n\n\n\n

      Preparation<\/h2>\n\n\n\n
        \n
      1. Grill the corn,<\/strong> brush the corn cobs with melted butter and season with salt. Grill them on a barbecue, griddle, or grill pan over medium-high heat for 12 to 15 minutes, turning often, until tender with lightly charred spots.<\/li>\n\n\n\n
      2. Cut off the kernels,<\/strong> let the corn rest for 5 minutes so you can handle it safely. Stand each cob upright on a cutting board and carefully slice off the kernels, keeping them as whole as possible. Keep the corn warm.<\/li>\n\n\n\n
      3. Cook the meats,<\/strong> heat the oil in a large skillet and cook the garlic for 30 seconds. Add the chicken, cumin, salt, and pepper; cook for 6 to 8 minutes, until golden and fully cooked. Remove the chicken, then cook the bacon in the same skillet for about 5 minutes, until crisp.<\/li>\n\n\n\n
      4. Combine the filling,<\/strong> add the grilled corn kernels and cooked chicken to the skillet with the bacon. Stir for 2 minutes, just until everything is hot and evenly combined.<\/li>\n\n\n\n
      5. Build the servings,<\/strong> divide the mixture among 4 heatproof bowls or cups. Top with mozzarella and coste\u00f1o cheese, then cover for 2 minutes so the cheeses melt slightly.<\/li>\n\n\n\n
      6. Finish and serve,<\/strong> add pink sauce, pineapple sauce, mayonnaise, and ketchup to taste. Finish with shoestring potatoes and serve immediately.<\/li>\n<\/ol>\n\n\n\n

        Chef\u2019s tips<\/h2>\n\n\n\n
          \n
        • Choose tender sweet corn with juicy kernels for the best texture.<\/li>\n\n\n\n
        • Grill the corn before cutting off the kernels for its signature toasted flavor.<\/li>\n\n\n\n
        • Add the shoestring potatoes at the very end so they stay crisp.<\/li>\n\n\n\n
        • Add sauces immediately before serving, especially when preparing several portions.<\/li>\n<\/ul>\n\n\n\n

          Traditional variations<\/h2>\n\n\n\n

          Across Colombia, you can find desgranado made with shredded beef, sausage, chorizo, grilled beef, or a combination of several meats. Some versions include mushrooms, caramelized onions, or guacamole, but the core combination of corn, cheese, meats, potato sticks, and sauces remains the most familiar style.<\/p>\n\n\n\n

          How to serve<\/h2>\n\n\n\n

          Serve desgranado hot in cups, trays, or deep bowls. Put extra pink sauce, pineapple sauce, and Colombian hot sauce on the table. It is a classic late-night street-food meal and pairs well with Colombian soda or fresh fruit juice.<\/p>\n\n\n\n

          Recommended accompaniments<\/h2>\n\n\n\n
            \n
          • Colombian hot sauce.<\/li>\n\n\n\n
          • Pineapple sauce.<\/li>\n\n\n\n
          • Pink sauce.<\/li>\n\n\n\n
          • Colombian soda.<\/li>\n\n\n\n
          • Passion fruit or mango juice.<\/li>\n<\/ul>\n\n\n\n

            Food tradition<\/h2>\n\n\n\n

            Desgranado developed as a practical way to turn corn into a filling, easy-to-eat street meal. While corn is always the base, each city and vendor often has its own mix of meats, cheeses, and sauces, making it one of Colombia\u2019s most customizable fast-food dishes.<\/p>\n","protected":false},"excerpt":{"rendered":"

            Colombian desgranado is a popular street-food dish, especially in cities such as Bogot\u00e1, Medell\u00edn, Cali, and Barranquilla. It starts with sweet corn, often grilled or saut\u00e9ed, then combines it with cheese, meats, sauces, and crunchy toppings. This traditional version uses grilled corn cut from the cob, chicken, bacon, melted cheese, pink sauce, and pineapple sauce. […]<\/p>\n","protected":false},"author":6,"featured_media":13324,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[161,185],"tags":[],"class_list":["post-13322","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-colombian-recipes","category-entradas-colombianas","entry","has-media"],"yoast_head":"\nColombian Grilled Corn | Recetas123<\/title>\n<meta name=\"description\" content=\"Make Colombian desgranado with grilled corn, chicken, bacon, melted cheese, potato sticks, and classic sauces.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetas123.net\/en\/colombian-grilled-corn\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" 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