{"id":13305,"date":"2026-06-20T13:40:02","date_gmt":"2026-06-20T18:40:02","guid":{"rendered":"https:\/\/recetas123.net\/chuzo-de-carne\/"},"modified":"2026-06-20T13:44:29","modified_gmt":"2026-06-20T18:44:29","slug":"colombian-beef-chuzos","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/colombian-beef-chuzos\/","title":{"rendered":"Colombian Beef Chuzos"},"content":{"rendered":"\n

Colombian chuzos, also known as pinchos, are a popular choice at street-food stands, backyard grills, fairs, and family gatherings. They are made with marinated meat cubes threaded onto skewers and grilled until browned, juicy, and lightly smoky.<\/p>\n\n\n\n

Across Colombia, chuzos are commonly served with baby potatoes, arepas, fried cassava, salad, or hot sauce. They are easy to share and closely associated with casual celebrations and late-night street food.<\/p>\n\n\n

<\/div>
\n\t
\n\t\t\t\t
\"Chuzo<\/div>\n\t\t
\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t
Colombian Beef Chuzos<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t
Preparaci\u00f3n<\/div>\n\t\t\t
45<\/span> mins<\/span><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t
Cocci\u00f3n<\/div>\n\t\t\t\t
15<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t
Tiempo Total<\/div>\n\t\t\t\t
1<\/span> hr<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t
 <\/div>\n\t<\/div>\n\t\t
\n\t\t\t<\/div>\n\t
\n\t\t\t\t\t
\n\t\t\t\tMenu:<\/span>\n\t\t\t\t\n\t\t\t\t\tMain Course\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\tCocina:<\/span>\n\t\t\t\t\n\t\t\t\t\tColombian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tPorciones<\/span>: 8<\/span> <\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tCalor\u00edas<\/span>: 365<\/span> kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tChef<\/span>: Recetas123<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n

Ingredients<\/h2>\n\n\n\n

For the beef skewers<\/h3>\n\n\n\n
    \n
  • 800 g beef for grilling, cut into 3 cm cubes (such as sirloin, top sirloin, or flank steak)<\/li>\n\n\n\n
  • 120 g yellow onion, cut into chunks (1 medium onion)<\/li>\n\n\n\n
  • 150 g red and green bell pepper, cut into chunks (1 large bell pepper)<\/li>\n\n\n\n
  • 30 ml vegetable oil (2 tablespoons)<\/li>\n\n\n\n
  • 15 ml Worcestershire sauce (1 tablespoon)<\/li>\n\n\n\n
  • 10 g garlic, crushed (2 cloves)<\/li>\n\n\n\n
  • 5 g ground cumin (1 teaspoon)<\/li>\n\n\n\n
  • 4 g paprika (1 teaspoon)<\/li>\n\n\n\n
  • 6 g salt (1 teaspoon)<\/li>\n\n\n\n
  • 2 g ground black pepper (\u00bd teaspoon)<\/li>\n\n\n\n
  • 8 wooden or metal skewers<\/li>\n<\/ul>\n\n\n\n

    For serving<\/h3>\n\n\n\n
      \n
    • 500 g cooked or fried Colombian baby potatoes (about 4 cups)<\/li>\n\n\n\n
    • 8 small arepas<\/li>\n\n\n\n
    • 120 ml Colombian hot sauce (\u00bd cup)<\/li>\n\n\n\n
    • 4 limes, cut into wedges<\/li>\n<\/ul>\n\n\n\n

      Preparation<\/h2>\n\n\n\n
        \n
      1. Marinate the beef,<\/strong> place the beef cubes in a bowl and add the oil, Worcestershire sauce, garlic, cumin, paprika, salt, and pepper. Mix until the meat is evenly coated, cover, and refrigerate for 30 minutes.<\/li>\n\n\n\n
      2. Prepare the skewers,<\/strong> if using wooden skewers, soak them in water for 20 minutes to help prevent burning. Alternate beef cubes, onion, and bell pepper pieces until you have 8 skewers, leaving a little space between the ingredients.<\/li>\n\n\n\n
      3. Grill the skewers,<\/strong> heat a grill, griddle, or grill pan over medium-high heat. Cook the chuzos for 10 to 14 minutes, turning every 2 to 3 minutes, until the beef is browned outside and cooked to your preferred doneness.<\/li>\n\n\n\n
      4. Warm the sides,<\/strong> grill the arepas for 3 to 4 minutes per side, until hot with light char marks. Keep the potatoes warm while you finish grilling the skewers.<\/li>\n\n\n\n
      5. Serve immediately,<\/strong> serve each chuzo with baby potatoes, an arepa, Colombian hot sauce, and a lime wedge. Bring them to the table freshly grilled for the juiciest beef and best vegetable texture.<\/li>\n<\/ol>\n\n\n\n

        Chef\u2019s tips<\/h2>\n\n\n\n
          \n
        • Choose a tender grilling cut and cut all pieces to a similar size for even cooking.<\/li>\n\n\n\n
        • Do not marinate salted meat for too long, as it can lose moisture.<\/li>\n\n\n\n
        • Heat the grill fully before adding the skewers to create a quick sear.<\/li>\n\n\n\n
        • Do not pierce the meat while grilling, or it may lose juices.<\/li>\n\n\n\n
        • Let the chuzos rest for 3 minutes before serving so the juices settle.<\/li>\n<\/ul>\n\n\n\n

          Traditional variations<\/h2>\n\n\n\n

          In Colombia, you can also find chicken, pork, sausage, liver, and mixed chuzos. Some street-food vendors add bacon, onion, bell pepper, and pineapple sauce, while others serve them with corn, cassava, or French fries.<\/p>\n\n\n\n

          How to serve<\/h2>\n\n\n\n

          Serve Colombian chuzos directly on the skewer with baby potatoes, arepas, and hot sauce. For a classic street-food presentation, wrap the lower part of the skewer with a napkin and offer ketchup, mayonnaise, or pineapple sauce on the side.<\/p>\n\n\n\n

          Recommended accompaniments<\/h2>\n\n\n\n
            \n
          • Fried or cooked Colombian baby potatoes.<\/li>\n\n\n\n
          • Small grilled arepas.<\/li>\n\n\n\n
          • Colombian hot sauce.<\/li>\n\n\n\n
          • Pineapple sauce.<\/li>\n\n\n\n
          • Fried cassava.<\/li>\n\n\n\n
          • Cabbage salad.<\/li>\n\n\n\n
          • Colombian soda or fresh juice.<\/li>\n<\/ul>\n\n\n\n

            Food tradition<\/h2>\n\n\n\n

            In Colombia, the word chuzo<\/em> is widely used for grilled food threaded on a skewer. Although skewers appear in many cuisines, Colombian chuzos are particularly tied to street-food culture, sauces, and sides such as potatoes, arepas, and cassava.<\/p>\n","protected":false},"excerpt":{"rendered":"

            Colombian chuzos, also known as pinchos, are a popular choice at street-food stands, backyard grills, fairs, and family gatherings. They are made with marinated meat cubes threaded onto skewers and grilled until browned, juicy, and lightly smoky. Across Colombia, chuzos are commonly served with baby potatoes, arepas, fried cassava, salad, or hot sauce. They are […]<\/p>\n","protected":false},"author":6,"featured_media":13307,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[161,185],"tags":[],"class_list":["post-13305","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-colombian-recipes","category-entradas-colombianas","entry","has-media"],"yoast_head":"\nColombian Beef Chuzos | Recetas123<\/title>\n<meta name=\"description\" content=\"Make Colombian beef chuzos with marinated grilled skewers, baby potatoes, arepas, lime, and traditional hot sauce.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetas123.net\/en\/colombian-beef-chuzos\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" 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