{"id":13289,"date":"2026-06-20T13:29:42","date_gmt":"2026-06-20T18:29:42","guid":{"rendered":"https:\/\/recetas123.net\/deditos-de-queso\/"},"modified":"2026-06-20T13:34:06","modified_gmt":"2026-06-20T18:34:06","slug":"colombian-cheese-sticks","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/colombian-cheese-sticks\/","title":{"rendered":"Colombian Cheese Sticks"},"content":{"rendered":"\n

Colombian cheese sticks, known as deditos de queso<\/em>, are a popular snack, especially in Colombia\u2019s Caribbean region and Valle del Cauca. They are made by wrapping firm white cheese in wheat-flour dough and frying them until crisp, golden, and soft in the center.<\/p>\n\n\n\n

They are common at birthday parties, family gatherings, coffee shops, and afternoon snack time. In Colombia, they may also be called cheese fingers, cheese rolls, or cheese sticks, and they are often served with pink sauce, pineapple sauce, hot sauce, or simply on their own.<\/p>\n\n\n

<\/div>
\n\t
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\"Deditos<\/div>\n\t\t
\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t
Colombian Cheese Sticks<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t
Preparaci\u00f3n<\/div>\n\t\t\t
35<\/span> mins<\/span><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t
Cocci\u00f3n<\/div>\n\t\t\t\t
20<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t
Tiempo Total<\/div>\n\t\t\t\t
55<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t
 <\/div>\n\t<\/div>\n\t\t
\n\t\t\t<\/div>\n\t
\n\t\t\t\t\t
\n\t\t\t\tMenu:<\/span>\n\t\t\t\t\n\t\t\t\t\tDessert\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\tCocina:<\/span>\n\t\t\t\t\n\t\t\t\t\tColombian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tPorciones<\/span>: 16<\/span> <\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tCalor\u00edas<\/span>: 165<\/span> kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tChef<\/span>: Recetas123<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n

Ingredients<\/h2>\n\n\n\n
    \n
  • 250 g firm coste\u00f1o cheese or frying cheese, cut into 16 sticks<\/li>\n\n\n\n
  • 300 g all-purpose flour (2\u00bd cups)<\/li>\n\n\n\n
  • 8 g salt (1\u00bd teaspoons)<\/li>\n\n\n\n
  • 20 g sugar (1\u00bd tablespoons)<\/li>\n\n\n\n
  • 8 g baking powder (2 teaspoons)<\/li>\n\n\n\n
  • 75 g unsalted butter, cold and cubed (5 tablespoons)<\/li>\n\n\n\n
  • 120 ml ice-cold water (\u00bd cup)<\/li>\n\n\n\n
  • 1 l vegetable oil for frying<\/li>\n<\/ul>\n\n\n\n

    Preparation<\/h2>\n\n\n\n
      \n
    1. Make the dough,<\/strong> combine the flour, salt, sugar, and baking powder in a large bowl. Add the cold butter and rub it into the flour with your fingertips until the mixture looks sandy, with no large pieces of butter remaining.<\/li>\n\n\n\n
    2. Bring the dough together,<\/strong> gradually add the ice-cold water while mixing. Knead only until you have a smooth, workable dough; do not overwork it, or the cheese sticks may become tough. Cover the dough and let it rest for 20 minutes.<\/li>\n\n\n\n
    3. Roll and cut,<\/strong> lightly flour your work surface and roll the dough to about 3 mm thick. Cut it into strips about 2 cm wide and 18 cm long.<\/li>\n\n\n\n
    4. Wrap the cheese,<\/strong> place one cheese stick at the end of each strip and wrap it diagonally, covering the cheese completely. Press the seam and both ends firmly to keep the filling from leaking while frying.<\/li>\n\n\n\n
    5. Fry the cheese sticks,<\/strong> heat the oil over medium-high heat and fry in small batches for 3 to 4 minutes, until puffed, golden, and crisp. Do not overcrowd the pan, so the oil stays hot.<\/li>\n\n\n\n
    6. Drain and serve,<\/strong> remove the cheese sticks with a slotted spoon and place them on paper towels for 1 minute. Serve them hot while the cheese is still soft in the middle.<\/li>\n<\/ol>\n\n\n\n

      Chef\u2019s tips<\/h2>\n\n\n\n
        \n
      • Choose firm, low-moisture cheese; firm coste\u00f1o cheese or frying cheese will hold up best.<\/li>\n\n\n\n
      • Seal the ends carefully so the cheese does not escape into the oil.<\/li>\n\n\n\n
      • Keep the dough cool while shaping, especially in a warm kitchen.<\/li>\n\n\n\n
      • Fry only a few cheese sticks at a time for even browning.<\/li>\n\n\n\n
      • You can freeze the uncooked cheese sticks and fry them directly from frozen over medium heat.<\/li>\n<\/ul>\n\n\n\n

        Traditional variations<\/h2>\n\n\n\n

        In Colombia, you may find cheese sticks made with bread-like dough, slightly flaky dough, or baked dough. Some bakeries also make versions filled with guava paste and cheese, a classic Colombian sweet-and-salty combination.<\/p>\n\n\n\n

        How to serve<\/h2>\n\n\n\n

        Serve Colombian cheese sticks hot as an appetizer, snack, or light breakfast. Arrange them on a platter with pink sauce, pineapple sauce, or mild hot sauce. They are also a familiar choice for party snack tables and family celebrations.<\/p>\n\n\n\n

        Recommended accompaniments<\/h2>\n\n\n\n
          \n
        • Pink sauce.<\/li>\n\n\n\n
        • Pineapple sauce.<\/li>\n\n\n\n
        • Mild Colombian hot sauce.<\/li>\n\n\n\n
        • Coffee with milk.<\/li>\n\n\n\n
        • Hot chocolate.<\/li>\n\n\n\n
        • Fresh passion fruit or mango juice.<\/li>\n<\/ul>\n\n\n\n

          Food tradition<\/h2>\n\n\n\n

          Although cheese-filled dough snacks exist in many countries, Colombia widely knows this version as deditos<\/em>, palitos<\/em>, or rollitos de queso<\/em>. The Colombian style commonly uses firm white cheese or coste\u00f1o cheese wrapped in fried wheat-flour dough, while Venezuelan teque\u00f1os belong to a separate culinary tradition.<\/p>\n","protected":false},"excerpt":{"rendered":"

          Colombian cheese sticks, known as deditos de queso, are a popular snack, especially in Colombia\u2019s Caribbean region and Valle del Cauca. They are made by wrapping firm white cheese in wheat-flour dough and frying them until crisp, golden, and soft in the center. They are common at birthday parties, family gatherings, coffee shops, and afternoon […]<\/p>\n","protected":false},"author":6,"featured_media":13291,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[161,185],"tags":[],"class_list":["post-13289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-colombian-recipes","category-entradas-colombianas","entry","has-media"],"yoast_head":"\nColombian Cheese Sticks | Recetas123<\/title>\n<meta name=\"description\" content=\"Make Colombian cheese sticks with crisp wheat dough, firm white cheese, and a golden fried finish perfect for sharing.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetas123.net\/en\/colombian-cheese-sticks\/\" 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