{"id":13246,"date":"2026-06-20T12:15:46","date_gmt":"2026-06-20T17:15:46","guid":{"rendered":"https:\/\/recetas123.net\/butifarra-soledena\/"},"modified":"2026-06-20T13:23:46","modified_gmt":"2026-06-20T18:23:46","slug":"colombian-soledena-butifarra","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/colombian-soledena-butifarra\/","title":{"rendered":"Colombian Solede\u00f1a Butifarra"},"content":{"rendered":"\n

Solede\u00f1a butifarra is one of the most iconic sausages from Colombia\u2019s Caribbean coast. It comes from Soledad, Atl\u00e1ntico, and is known for its small, rounded portions of seasoned meat stuffed into natural casing and gently cooked in water. It is traditionally enjoyed with lime and cassava rolls or plain corn rolls.<\/p>\n\n\n\n

In Soledad, butifarra is more than street food. It is part of local identity and the town\u2019s Butifarra Festival, where producers and families celebrate this long-standing culinary tradition.<\/p>\n\n\n

<\/div>
\n\t
\n\t\t\t\t
\"Butifarra<\/div>\n\t\t
\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t
Colombian Solede\u00f1a Butifarra<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t
Preparaci\u00f3n<\/div>\n\t\t\t
50<\/span> mins<\/span><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t
Cocci\u00f3n<\/div>\n\t\t\t\t
20<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t
Tiempo Total<\/div>\n\t\t\t\t
1<\/span> hr<\/span> 10<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t
 <\/div>\n\t<\/div>\n\t\t
\n\t\t\t<\/div>\n\t
\n\t\t\t\t\t
\n\t\t\t\tMenu:<\/span>\n\t\t\t\t\n\t\t\t\t\tDessert\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\tCocina:<\/span>\n\t\t\t\t\n\t\t\t\t\tColombian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tPorciones<\/span>: 24<\/span> <\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tCalor\u00edas<\/span>: 135<\/span> kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tChef<\/span>: Recetas123<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n

Ingredients<\/h2>\n\n\n\n
    \n
  • 500 g lean ground pork (1.1 lb)<\/li>\n\n\n\n
  • 300 g lean ground beef (10.5 oz)<\/li>\n\n\n\n
  • 200 g ground pork belly or pork fat (7 oz)<\/li>\n\n\n\n
  • 15 g crushed garlic (3 cloves)<\/li>\n\n\n\n
  • 10 g salt (1\u00be teaspoons)<\/li>\n\n\n\n
  • 5 g ground black pepper (1 teaspoon)<\/li>\n\n\n\n
  • 3 g ground cumin (\u00bd teaspoon)<\/li>\n\n\n\n
  • 2 g ground cinnamon (\u00bd teaspoon)<\/li>\n\n\n\n
  • 60 ml ice-cold water (\u00bc cup)<\/li>\n\n\n\n
  • 2 m natural pork casing<\/li>\n\n\n\n
  • 2 l water for cooking<\/li>\n\n\n\n
  • 10 g salt for the cooking water (2 teaspoons)<\/li>\n\n\n\n
  • 4 limes, cut into wedges<\/li>\n\n\n\n
  • 8 cassava rolls or plain corn rolls<\/li>\n<\/ul>\n\n\n\n

    Preparation<\/h2>\n\n\n\n
      \n
    1. Mix the meat,<\/strong> place the pork, beef, and pork belly in a large bowl. Add the garlic, salt, pepper, cumin, cinnamon, and ice-cold water. Mix for 3 to 4 minutes with clean hands or a sturdy spoon, until the mixture is even and slightly sticky.<\/li>\n\n\n\n
    2. Rest the mixture,<\/strong> cover the bowl and refrigerate for 30 minutes. This gives the seasonings time to blend and makes the meat easier to stuff into the casing.<\/li>\n\n\n\n
    3. Stuff the casings,<\/strong> place the natural casing on a sausage stuffer or a piping bag fitted with a wide tip. Fill it without packing it too tightly, then make small portions of about 35 g each by tying them with kitchen string or twisting the casing into small linked rounds.<\/li>\n\n\n\n
    4. Cook the butifarras,<\/strong> bring the 2 l of water and 10 g of salt to a gentle boil. Lower the heat, add the butifarras, and cook for 20 minutes. Keep the water at a gentle simmer so the casings do not burst.<\/li>\n\n\n\n
    5. Drain and rest,<\/strong> lift the butifarras out with a slotted spoon and let them drain for 10 minutes. Carefully prick each piece once with a clean needle or thin skewer to release excess liquid without tearing the casing.<\/li>\n\n\n\n
    6. Serve Solede\u00f1a-style,<\/strong> serve the butifarras warm with lime wedges and cassava rolls or plain corn rolls. You can remove the casing before eating, which is common at many traditional stands.<\/li>\n<\/ol>\n\n\n\n

      Chef\u2019s tips<\/h2>\n\n\n\n
        \n
      • Keep the meat cold from start to finish for a firm, juicy sausage texture.<\/li>\n\n\n\n
      • Do not overfill the casings; the meat needs room to expand slightly during cooking.<\/li>\n\n\n\n
      • Simmer gently instead of boiling aggressively to keep the casing intact.<\/li>\n\n\n\n
      • Use well-cleaned natural pork casing for a more traditional result.<\/li>\n<\/ul>\n\n\n\n

        Traditional variations<\/h2>\n\n\n\n

        Across Colombia\u2019s Caribbean coast, you may find butifarras made with more pork or with a blend of pork and beef. Families and makers also adjust the spice level, particularly the pepper and cinnamon, but the small cooked portions and lime-based serving style remain central to Solede\u00f1a butifarra.<\/p>\n\n\n\n

        How to serve<\/h2>\n\n\n\n

        Serve Solede\u00f1a butifarras on a platter or clean leaf with cassava rolls, plain corn rolls, and plenty of fresh lime. They work well as an appetizer, late breakfast, or snack and are especially fitting for family gatherings, local festivals, and Caribbean-style food spreads.<\/p>\n\n\n\n

        Recommended accompaniments<\/h2>\n\n\n\n
          \n
        • Cassava rolls.<\/li>\n\n\n\n
        • Plain corn rolls.<\/li>\n\n\n\n
        • Lime wedges.<\/li>\n\n\n\n
        • Colombian hot sauce.<\/li>\n\n\n\n
        • Suero coste\u00f1o.<\/li>\n\n\n\n
        • Cold beer or corozo juice.<\/li>\n<\/ul>\n\n\n\n

          Food tradition<\/h2>\n\n\n\n

          Solede\u00f1a butifarra was declared Intangible Cultural Heritage of Atl\u00e1ntico in 2013. It remains closely tied to street vending in Soledad and Barranquilla, where sellers traditionally call out \u201cbuti\u201d as they carry the sausages in metal containers.<\/p>\n\n\n\n

          <\/p>\n","protected":false},"excerpt":{"rendered":"

          Solede\u00f1a butifarra is one of the most iconic sausages from Colombia\u2019s Caribbean coast. It comes from Soledad, Atl\u00e1ntico, and is known for its small, rounded portions of seasoned meat stuffed into natural casing and gently cooked in water. It is traditionally enjoyed with lime and cassava rolls or plain corn rolls. In Soledad, butifarra is […]<\/p>\n","protected":false},"author":6,"featured_media":13280,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[161],"tags":[],"class_list":["post-13246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-colombian-recipes","entry","has-media"],"yoast_head":"\nColombian Solede\u00f1a Butifarra | Recetas123<\/title>\n<meta name=\"description\" content=\"Make traditional Solede\u00f1a butifarra from Colombia\u2019s Caribbean Atlantic coast, served with lime and cassava rolls.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetas123.net\/en\/colombian-soledena-butifarra\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Colombian Solede\u00f1a Butifarra | Recetas123\" \/>\n<meta property=\"og:description\" content=\"Make traditional Solede\u00f1a butifarra from Colombia\u2019s Caribbean Atlantic coast, served with lime and cassava rolls.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/recetas123.net\/en\/colombian-soledena-butifarra\/\" \/>\n<meta property=\"og:site_name\" content=\"Recetas123\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/recetas123.ne\" \/>\n<meta property=\"article:published_time\" content=\"2026-06-20T17:15:46+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-20T18:23:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/recetas123.net\/wp-content\/uploads\/Butifarra-Soledena-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"950\" \/>\n\t<meta property=\"og:image:height\" content=\"580\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Angeles\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Angeles\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":[\"Article\",\"BlogPosting\"],\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/colombian-soledena-butifarra\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/colombian-soledena-butifarra\\\/\"},\"author\":{\"name\":\"Angeles\",\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/#\\\/schema\\\/person\\\/5d5ff41a8131ce4a65cb62f7fe75bb2e\"},\"headline\":\"Colombian Solede\u00f1a Butifarra\",\"datePublished\":\"2026-06-20T17:15:46+00:00\",\"dateModified\":\"2026-06-20T18:23:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/colombian-soledena-butifarra\\\/\"},\"wordCount\":597,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/colombian-soledena-butifarra\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/recetas123.net\\\/wp-content\\\/uploads\\\/Butifarra-Soledena-1.jpg\",\"articleSection\":[\"Colombian Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/recetas123.net\\\/en\\\/colombian-soledena-butifarra\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/colombian-soledena-butifarra\\\/\",\"url\":\"https:\\\/\\\/recetas123.net\\\/en\\\/colombian-soledena-butifarra\\\/\",\"name\":\"Colombian Solede\u00f1a Butifarra | Recetas123\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/colombian-soledena-butifarra\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/colombian-soledena-butifarra\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/recetas123.net\\\/wp-content\\\/uploads\\\/Butifarra-Soledena-1.jpg\",\"datePublished\":\"2026-06-20T17:15:46+00:00\",\"dateModified\":\"2026-06-20T18:23:46+00:00\",\"description\":\"Make traditional Solede\u00f1a butifarra from Colombia\u2019s Caribbean Atlantic coast, served with lime and cassava rolls.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/colombian-soledena-butifarra\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/recetas123.net\\\/en\\\/colombian-soledena-butifarra\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/colombian-soledena-butifarra\\\/#primaryimage\",\"url\":\"https:\\\/\\\/recetas123.net\\\/wp-content\\\/uploads\\\/Butifarra-Soledena-1.jpg\",\"contentUrl\":\"https:\\\/\\\/recetas123.net\\\/wp-content\\\/uploads\\\/Butifarra-Soledena-1.jpg\",\"width\":950,\"height\":580,\"caption\":\"Butifarra Solede\u00f1a\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/colombian-soledena-butifarra\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/recetas123.net\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Colombian Solede\u00f1a Butifarra\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/recetas123.net\\\/en\\\/\",\"name\":\"Recetas123\",\"description\":\"Recetas de comida\",\"publisher\":{\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/recetas123.net\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/#organization\",\"name\":\"Recetas123\",\"url\":\"https:\\\/\\\/recetas123.net\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/recetas123.net\\\/wp-content\\\/uploads\\\/2019\\\/09\\\/cropped-Recetas123.jpg\",\"contentUrl\":\"https:\\\/\\\/recetas123.net\\\/wp-content\\\/uploads\\\/2019\\\/09\\\/cropped-Recetas123.jpg\",\"width\":512,\"height\":512,\"caption\":\"Recetas123\"},\"image\":{\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/recetas123.ne\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/#\\\/schema\\\/person\\\/5d5ff41a8131ce4a65cb62f7fe75bb2e\",\"name\":\"Angeles\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Colombian Solede\u00f1a Butifarra | Recetas123","description":"Make traditional Solede\u00f1a butifarra from Colombia\u2019s Caribbean Atlantic coast, served with lime and cassava rolls.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/recetas123.net\/en\/colombian-soledena-butifarra\/","og_locale":"en_US","og_type":"article","og_title":"Colombian Solede\u00f1a Butifarra | Recetas123","og_description":"Make traditional Solede\u00f1a butifarra from Colombia\u2019s Caribbean Atlantic coast, served with lime and cassava rolls.","og_url":"https:\/\/recetas123.net\/en\/colombian-soledena-butifarra\/","og_site_name":"Recetas123","article_publisher":"https:\/\/www.facebook.com\/recetas123.ne","article_published_time":"2026-06-20T17:15:46+00:00","article_modified_time":"2026-06-20T18:23:46+00:00","og_image":[{"width":950,"height":580,"url":"https:\/\/recetas123.net\/wp-content\/uploads\/Butifarra-Soledena-1.jpg","type":"image\/jpeg"}],"author":"Angeles","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Angeles","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":["Article","BlogPosting"],"@id":"https:\/\/recetas123.net\/en\/colombian-soledena-butifarra\/#article","isPartOf":{"@id":"https:\/\/recetas123.net\/en\/colombian-soledena-butifarra\/"},"author":{"name":"Angeles","@id":"https:\/\/recetas123.net\/en\/#\/schema\/person\/5d5ff41a8131ce4a65cb62f7fe75bb2e"},"headline":"Colombian Solede\u00f1a Butifarra","datePublished":"2026-06-20T17:15:46+00:00","dateModified":"2026-06-20T18:23:46+00:00","mainEntityOfPage":{"@id":"https:\/\/recetas123.net\/en\/colombian-soledena-butifarra\/"},"wordCount":597,"commentCount":0,"publisher":{"@id":"https:\/\/recetas123.net\/en\/#organization"},"image":{"@id":"https:\/\/recetas123.net\/en\/colombian-soledena-butifarra\/#primaryimage"},"thumbnailUrl":"https:\/\/recetas123.net\/wp-content\/uploads\/Butifarra-Soledena-1.jpg","articleSection":["Colombian Recipes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/recetas123.net\/en\/colombian-soledena-butifarra\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/recetas123.net\/en\/colombian-soledena-butifarra\/","url":"https:\/\/recetas123.net\/en\/colombian-soledena-butifarra\/","name":"Colombian Solede\u00f1a Butifarra | Recetas123","isPartOf":{"@id":"https:\/\/recetas123.net\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/recetas123.net\/en\/colombian-soledena-butifarra\/#primaryimage"},"image":{"@id":"https:\/\/recetas123.net\/en\/colombian-soledena-butifarra\/#primaryimage"},"thumbnailUrl":"https:\/\/recetas123.net\/wp-content\/uploads\/Butifarra-Soledena-1.jpg","datePublished":"2026-06-20T17:15:46+00:00","dateModified":"2026-06-20T18:23:46+00:00","description":"Make traditional Solede\u00f1a butifarra from Colombia\u2019s Caribbean Atlantic coast, served with lime and cassava rolls.","breadcrumb":{"@id":"https:\/\/recetas123.net\/en\/colombian-soledena-butifarra\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/recetas123.net\/en\/colombian-soledena-butifarra\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/recetas123.net\/en\/colombian-soledena-butifarra\/#primaryimage","url":"https:\/\/recetas123.net\/wp-content\/uploads\/Butifarra-Soledena-1.jpg","contentUrl":"https:\/\/recetas123.net\/wp-content\/uploads\/Butifarra-Soledena-1.jpg","width":950,"height":580,"caption":"Butifarra Solede\u00f1a"},{"@type":"BreadcrumbList","@id":"https:\/\/recetas123.net\/en\/colombian-soledena-butifarra\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/recetas123.net\/en\/"},{"@type":"ListItem","position":2,"name":"Colombian Solede\u00f1a Butifarra"}]},{"@type":"WebSite","@id":"https:\/\/recetas123.net\/en\/#website","url":"https:\/\/recetas123.net\/en\/","name":"Recetas123","description":"Recetas de comida","publisher":{"@id":"https:\/\/recetas123.net\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/recetas123.net\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/recetas123.net\/en\/#organization","name":"Recetas123","url":"https:\/\/recetas123.net\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/recetas123.net\/en\/#\/schema\/logo\/image\/","url":"https:\/\/recetas123.net\/wp-content\/uploads\/2019\/09\/cropped-Recetas123.jpg","contentUrl":"https:\/\/recetas123.net\/wp-content\/uploads\/2019\/09\/cropped-Recetas123.jpg","width":512,"height":512,"caption":"Recetas123"},"image":{"@id":"https:\/\/recetas123.net\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/recetas123.ne"]},{"@type":"Person","@id":"https:\/\/recetas123.net\/en\/#\/schema\/person\/5d5ff41a8131ce4a65cb62f7fe75bb2e","name":"Angeles"}]}},"_links":{"self":[{"href":"https:\/\/recetas123.net\/en\/wp-json\/wp\/v2\/posts\/13246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recetas123.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recetas123.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recetas123.net\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/recetas123.net\/en\/wp-json\/wp\/v2\/comments?post=13246"}],"version-history":[{"count":1,"href":"https:\/\/recetas123.net\/en\/wp-json\/wp\/v2\/posts\/13246\/revisions"}],"predecessor-version":[{"id":13253,"href":"https:\/\/recetas123.net\/en\/wp-json\/wp\/v2\/posts\/13246\/revisions\/13253"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recetas123.net\/en\/wp-json\/wp\/v2\/media\/13280"}],"wp:attachment":[{"href":"https:\/\/recetas123.net\/en\/wp-json\/wp\/v2\/media?parent=13246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recetas123.net\/en\/wp-json\/wp\/v2\/categories?post=13246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recetas123.net\/en\/wp-json\/wp\/v2\/tags?post=13246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}