{"id":13102,"date":"2026-06-20T10:20:21","date_gmt":"2026-06-20T15:20:21","guid":{"rendered":"https:\/\/recetas123.net\/empanada-paisa\/"},"modified":"2026-06-20T13:08:11","modified_gmt":"2026-06-20T18:08:11","slug":"colombian-empanada-paisa","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/colombian-empanada-paisa\/","title":{"rendered":"Colombian Empanada Paisa"},"content":{"rendered":"\n

Paisa-style empanadas are a traditional specialty from Antioquia, Colombia. They are known for their very thin corn dough, crisp fried shell, and savory potato-and-beef filling. You will often find them at local caf\u00e9s, market stalls, family gatherings, and roadside eateries, served with Colombian hot sauce and lime.<\/p>\n\n\n\n

While Colombia has many regional empanada styles, the Antioquian version stands out for its thin dough and well-seasoned potato and meat filling.<\/p>\n\n\n

<\/div>
\n\t
\n\t\t\t\t
\"Empanada<\/div>\n\t\t
\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t
Colombian Empanada Paisa<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t
Preparaci\u00f3n<\/div>\n\t\t\t
35<\/span> mins<\/span><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t
Cocci\u00f3n<\/div>\n\t\t\t\t
35<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t
Tiempo Total<\/div>\n\t\t\t\t
1<\/span> hr<\/span> 10<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t
 <\/div>\n\t<\/div>\n\t\t
\n\t\t\t<\/div>\n\t
\n\t\t\t\t\t
\n\t\t\t\tMenu:<\/span>\n\t\t\t\t\n\t\t\t\t\tDessert\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\tCocina:<\/span>\n\t\t\t\t\n\t\t\t\t\tColombian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tPorciones<\/span>: 12<\/span> <\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tCalor\u00edas<\/span>: 245<\/span> kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tChef<\/span>: Recetas123<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n

Ingredients<\/h2>\n\n\n\n

For the filling<\/h3>\n\n\n\n
    \n
  • 500 g starchy potatoes, peeled and chopped (4 medium potatoes)<\/li>\n\n\n\n
  • 250 g ground beef (9 oz)<\/li>\n\n\n\n
  • 120 g scallions, finely chopped (2 large stalks)<\/li>\n\n\n\n
  • 100 g ripe tomato, finely chopped (1 medium tomato)<\/li>\n\n\n\n
  • 30 g red bell pepper, finely chopped (\u00bc bell pepper)<\/li>\n\n\n\n
  • 10 g garlic, crushed (2 cloves)<\/li>\n\n\n\n
  • 5 g ground cumin (1 teaspoon)<\/li>\n\n\n\n
  • 3 g ground annatto or achiote (1 teaspoon)<\/li>\n\n\n\n
  • 6 g salt (1 teaspoon)<\/li>\n\n\n\n
  • 2 g ground black pepper (\u00bd teaspoon)<\/li>\n\n\n\n
  • 250 ml water (1 cup)<\/li>\n\n\n\n
  • 30 ml vegetable oil (2 tablespoons)<\/li>\n<\/ul>\n\n\n\n

    For the dough<\/h3>\n\n\n\n
      \n
    • 500 g yellow pre-cooked cornmeal (about 4 cups)<\/li>\n\n\n\n
    • 750 ml warm water (3 cups)<\/li>\n\n\n\n
    • 8 g salt (1\u00bd teaspoons)<\/li>\n\n\n\n
    • 15 ml vegetable oil (1 tablespoon)<\/li>\n<\/ul>\n\n\n\n

      For frying and serving<\/h3>\n\n\n\n
        \n
      • 1 l vegetable oil for frying<\/li>\n\n\n\n
      • 120 ml Colombian hot sauce (\u00bd cup)<\/li>\n\n\n\n
      • 2 limes, cut into wedges<\/li>\n<\/ul>\n\n\n\n

        Preparation<\/h2>\n\n\n\n
          \n
        1. Cook the potatoes,<\/strong> place them in a pot with enough water to cover and cook for 18 to 20 minutes, until very tender. Drain them and mash with a fork until you have a rustic puree.<\/li>\n\n\n\n
        2. Make the seasoned filling,<\/strong> heat the 30 ml of oil in a skillet and cook the scallions, tomato, bell pepper, and garlic for 5 minutes. Add the beef, cumin, annatto, salt, and pepper; cook for 8 minutes, breaking up the meat well.<\/li>\n\n\n\n
        3. Finish the filling,<\/strong> add the water and cook over medium heat until almost all the liquid has evaporated. Stir in the mashed potatoes until the filling is compact, then let it cool completely before shaping the empanadas.<\/li>\n\n\n\n
        4. Prepare the dough,<\/strong> combine the cornmeal, salt, warm water, and oil in a large bowl. Knead for about 2 minutes, until the dough is soft, moist, and easy to shape without cracking.<\/li>\n\n\n\n
        5. Shape the empanadas,<\/strong> divide the dough into 12 equal portions and roll them into balls. Place each ball between two lightly oiled sheets of plastic and press into a thin 14 cm (5\u00bd-inch) round. Add 2 tablespoons of filling to the center, fold over, and seal the edges firmly with your fingers.<\/li>\n\n\n\n
        6. Fry and serve,<\/strong> heat the oil over medium-high heat and fry the empanadas in batches for 4 to 5 minutes, until crisp and golden. Drain on paper towels and serve hot with Colombian hot sauce and lime wedges.<\/li>\n<\/ol>\n\n\n\n

          Chef\u2019s tips<\/h2>\n\n\n\n
            \n
          • Let the filling cool fully before assembling so it does not soften the corn dough.<\/li>\n\n\n\n
          • Keep unused dough covered with a clean kitchen towel so it stays moist.<\/li>\n\n\n\n
          • Fry in small batches to prevent the oil temperature from dropping.<\/li>\n\n\n\n
          • If the dough cracks while shaping, lightly dampen your hands and knead it again briefly.<\/li>\n<\/ul>\n\n\n\n

            Traditional variations<\/h2>\n\n\n\n

            In Antioquia, cheese-filled empanadas are also common. You may find potato-only or beef-only versions, but the potato-and-beef filling is one of the best-known combinations.<\/p>\n\n\n\n

            How to serve<\/h2>\n\n\n\n

            Serve paisa empanadas immediately after frying with Colombian hot sauce and lime wedges. They work well as a snack, appetizer, breakfast item, or party food. Pair them with black Colombian coffee, a traditional panela drink, or a Colombian soda.<\/p>\n\n\n\n

            Recommended accompaniments<\/h2>\n\n\n\n
              \n
            • Colombian cilantro hot sauce.<\/li>\n\n\n\n
            • Lime wedges.<\/li>\n\n\n\n
            • Black Colombian coffee.<\/li>\n\n\n\n
            • Hot panela drink.<\/li>\n<\/ul>\n\n\n\n

              Food tradition<\/h2>\n\n\n\n

              Empanadas are part of everyday Colombian food culture, yet every region gives them its own character. In Antioquia, they are especially associated with thin, crispy corn dough and a concentrated, well-seasoned filling.<\/p>\n","protected":false},"excerpt":{"rendered":"

              Paisa-style empanadas are a traditional specialty from Antioquia, Colombia. They are known for their very thin corn dough, crisp fried shell, and savory potato-and-beef filling. You will often find them at local caf\u00e9s, market stalls, family gatherings, and roadside eateries, served with Colombian hot sauce and lime. While Colombia has many regional empanada styles, the […]<\/p>\n","protected":false},"author":6,"featured_media":13104,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[161],"tags":[],"class_list":["post-13102","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-colombian-recipes","entry","has-media"],"yoast_head":"\nColombian Empanada Paisa | Recetas123<\/title>\n<meta name=\"description\" content=\"Make traditional paisa empanadas with crispy corn dough, savory potato and beef filling, and Colombian hot sauce.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetas123.net\/en\/colombian-empanada-paisa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Colombian Empanada Paisa | Recetas123\" \/>\n<meta property=\"og:description\" content=\"Make traditional paisa empanadas with crispy corn dough, savory potato and beef filling, and Colombian hot sauce.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/recetas123.net\/en\/colombian-empanada-paisa\/\" \/>\n<meta property=\"og:site_name\" content=\"Recetas123\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/recetas123.ne\" \/>\n<meta property=\"article:published_time\" content=\"2026-06-20T15:20:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-20T18:08:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/recetas123.net\/wp-content\/uploads\/Empanada-Paisa.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"950\" \/>\n\t<meta property=\"og:image:height\" content=\"580\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Angeles\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Angeles\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":[\"Article\",\"BlogPosting\"],\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/colombian-empanada-paisa\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/colombian-empanada-paisa\\\/\"},\"author\":{\"name\":\"Angeles\",\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/#\\\/schema\\\/person\\\/5d5ff41a8131ce4a65cb62f7fe75bb2e\"},\"headline\":\"Colombian Empanada Paisa\",\"datePublished\":\"2026-06-20T15:20:21+00:00\",\"dateModified\":\"2026-06-20T18:08:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/colombian-empanada-paisa\\\/\"},\"wordCount\":582,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/colombian-empanada-paisa\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/recetas123.net\\\/wp-content\\\/uploads\\\/Empanada-Paisa.jpg\",\"articleSection\":[\"Colombian Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/recetas123.net\\\/en\\\/colombian-empanada-paisa\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/colombian-empanada-paisa\\\/\",\"url\":\"https:\\\/\\\/recetas123.net\\\/en\\\/colombian-empanada-paisa\\\/\",\"name\":\"Colombian Empanada Paisa | Recetas123\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/colombian-empanada-paisa\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/colombian-empanada-paisa\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/recetas123.net\\\/wp-content\\\/uploads\\\/Empanada-Paisa.jpg\",\"datePublished\":\"2026-06-20T15:20:21+00:00\",\"dateModified\":\"2026-06-20T18:08:11+00:00\",\"description\":\"Make traditional paisa empanadas with crispy corn dough, savory potato and beef filling, and Colombian hot sauce.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/colombian-empanada-paisa\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/recetas123.net\\\/en\\\/colombian-empanada-paisa\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/colombian-empanada-paisa\\\/#primaryimage\",\"url\":\"https:\\\/\\\/recetas123.net\\\/wp-content\\\/uploads\\\/Empanada-Paisa.jpg\",\"contentUrl\":\"https:\\\/\\\/recetas123.net\\\/wp-content\\\/uploads\\\/Empanada-Paisa.jpg\",\"width\":950,\"height\":580,\"caption\":\"Empanada Paisa\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/colombian-empanada-paisa\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/recetas123.net\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Colombian Empanada Paisa\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/recetas123.net\\\/en\\\/\",\"name\":\"Recetas123\",\"description\":\"Recetas de comida\",\"publisher\":{\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/recetas123.net\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/#organization\",\"name\":\"Recetas123\",\"url\":\"https:\\\/\\\/recetas123.net\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/recetas123.net\\\/wp-content\\\/uploads\\\/2019\\\/09\\\/cropped-Recetas123.jpg\",\"contentUrl\":\"https:\\\/\\\/recetas123.net\\\/wp-content\\\/uploads\\\/2019\\\/09\\\/cropped-Recetas123.jpg\",\"width\":512,\"height\":512,\"caption\":\"Recetas123\"},\"image\":{\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/recetas123.ne\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/recetas123.net\\\/en\\\/#\\\/schema\\\/person\\\/5d5ff41a8131ce4a65cb62f7fe75bb2e\",\"name\":\"Angeles\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Colombian Empanada Paisa | Recetas123","description":"Make traditional paisa empanadas with crispy corn dough, savory potato and beef filling, and Colombian hot sauce.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/recetas123.net\/en\/colombian-empanada-paisa\/","og_locale":"en_US","og_type":"article","og_title":"Colombian Empanada Paisa | Recetas123","og_description":"Make traditional paisa empanadas with crispy corn dough, savory potato and beef filling, and Colombian hot sauce.","og_url":"https:\/\/recetas123.net\/en\/colombian-empanada-paisa\/","og_site_name":"Recetas123","article_publisher":"https:\/\/www.facebook.com\/recetas123.ne","article_published_time":"2026-06-20T15:20:21+00:00","article_modified_time":"2026-06-20T18:08:11+00:00","og_image":[{"width":950,"height":580,"url":"https:\/\/recetas123.net\/wp-content\/uploads\/Empanada-Paisa.jpg","type":"image\/jpeg"}],"author":"Angeles","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Angeles","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":["Article","BlogPosting"],"@id":"https:\/\/recetas123.net\/en\/colombian-empanada-paisa\/#article","isPartOf":{"@id":"https:\/\/recetas123.net\/en\/colombian-empanada-paisa\/"},"author":{"name":"Angeles","@id":"https:\/\/recetas123.net\/en\/#\/schema\/person\/5d5ff41a8131ce4a65cb62f7fe75bb2e"},"headline":"Colombian Empanada Paisa","datePublished":"2026-06-20T15:20:21+00:00","dateModified":"2026-06-20T18:08:11+00:00","mainEntityOfPage":{"@id":"https:\/\/recetas123.net\/en\/colombian-empanada-paisa\/"},"wordCount":582,"commentCount":0,"publisher":{"@id":"https:\/\/recetas123.net\/en\/#organization"},"image":{"@id":"https:\/\/recetas123.net\/en\/colombian-empanada-paisa\/#primaryimage"},"thumbnailUrl":"https:\/\/recetas123.net\/wp-content\/uploads\/Empanada-Paisa.jpg","articleSection":["Colombian Recipes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/recetas123.net\/en\/colombian-empanada-paisa\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/recetas123.net\/en\/colombian-empanada-paisa\/","url":"https:\/\/recetas123.net\/en\/colombian-empanada-paisa\/","name":"Colombian Empanada Paisa | Recetas123","isPartOf":{"@id":"https:\/\/recetas123.net\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/recetas123.net\/en\/colombian-empanada-paisa\/#primaryimage"},"image":{"@id":"https:\/\/recetas123.net\/en\/colombian-empanada-paisa\/#primaryimage"},"thumbnailUrl":"https:\/\/recetas123.net\/wp-content\/uploads\/Empanada-Paisa.jpg","datePublished":"2026-06-20T15:20:21+00:00","dateModified":"2026-06-20T18:08:11+00:00","description":"Make traditional paisa empanadas with crispy corn dough, savory potato and beef filling, and Colombian hot sauce.","breadcrumb":{"@id":"https:\/\/recetas123.net\/en\/colombian-empanada-paisa\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/recetas123.net\/en\/colombian-empanada-paisa\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/recetas123.net\/en\/colombian-empanada-paisa\/#primaryimage","url":"https:\/\/recetas123.net\/wp-content\/uploads\/Empanada-Paisa.jpg","contentUrl":"https:\/\/recetas123.net\/wp-content\/uploads\/Empanada-Paisa.jpg","width":950,"height":580,"caption":"Empanada Paisa"},{"@type":"BreadcrumbList","@id":"https:\/\/recetas123.net\/en\/colombian-empanada-paisa\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/recetas123.net\/en\/"},{"@type":"ListItem","position":2,"name":"Colombian Empanada Paisa"}]},{"@type":"WebSite","@id":"https:\/\/recetas123.net\/en\/#website","url":"https:\/\/recetas123.net\/en\/","name":"Recetas123","description":"Recetas de comida","publisher":{"@id":"https:\/\/recetas123.net\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/recetas123.net\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/recetas123.net\/en\/#organization","name":"Recetas123","url":"https:\/\/recetas123.net\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/recetas123.net\/en\/#\/schema\/logo\/image\/","url":"https:\/\/recetas123.net\/wp-content\/uploads\/2019\/09\/cropped-Recetas123.jpg","contentUrl":"https:\/\/recetas123.net\/wp-content\/uploads\/2019\/09\/cropped-Recetas123.jpg","width":512,"height":512,"caption":"Recetas123"},"image":{"@id":"https:\/\/recetas123.net\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/recetas123.ne"]},{"@type":"Person","@id":"https:\/\/recetas123.net\/en\/#\/schema\/person\/5d5ff41a8131ce4a65cb62f7fe75bb2e","name":"Angeles"}]}},"_links":{"self":[{"href":"https:\/\/recetas123.net\/en\/wp-json\/wp\/v2\/posts\/13102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recetas123.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recetas123.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recetas123.net\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/recetas123.net\/en\/wp-json\/wp\/v2\/comments?post=13102"}],"version-history":[{"count":1,"href":"https:\/\/recetas123.net\/en\/wp-json\/wp\/v2\/posts\/13102\/revisions"}],"predecessor-version":[{"id":13109,"href":"https:\/\/recetas123.net\/en\/wp-json\/wp\/v2\/posts\/13102\/revisions\/13109"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recetas123.net\/en\/wp-json\/wp\/v2\/media\/13104"}],"wp:attachment":[{"href":"https:\/\/recetas123.net\/en\/wp-json\/wp\/v2\/media?parent=13102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recetas123.net\/en\/wp-json\/wp\/v2\/categories?post=13102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recetas123.net\/en\/wp-json\/wp\/v2\/tags?post=13102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}