{"id":13036,"date":"2026-06-19T13:41:00","date_gmt":"2026-06-19T18:41:00","guid":{"rendered":"https:\/\/recetas123.net\/panderos\/"},"modified":"2026-06-19T13:45:13","modified_gmt":"2026-06-19T18:45:13","slug":"colombian-panderos-cookies","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/colombian-panderos-cookies\/","title":{"rendered":"Colombian Panderos Cookies"},"content":{"rendered":"\n

Panderos, also called panderitos<\/em> in some Colombian regions, are traditional dry cookies with a delicate, crumbly texture. You make them mainly with cassava starch, butter, sugar, and anise, creating a cookie that is similar to a shortbread or polvor\u00f3n but has its own place in Colombian baking.<\/p>\n\n\n\n

They are perfect for afternoon coffee, family gatherings, and Colombian snack time. A good pandero should crumble gently when you bite into it, without becoming hard or damp. Panderos are recognized as a cassava-flour variation within Colombia\u2019s traditional crumbly-cookie heritage.<\/p>\n\n\n

<\/div>
\n\t
\n\t\t\t\t
\"Panderos<\/div>\n\t\t
\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t
Colombian Panderos Cookies<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t
Preparaci\u00f3n<\/div>\n\t\t\t
33<\/span> mins<\/span><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t
Cocci\u00f3n<\/div>\n\t\t\t\t
25<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t
Tiempo Total<\/div>\n\t\t\t\t
58<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t
 <\/div>\n\t<\/div>\n\t\t
\n\t\t\t<\/div>\n\t
\n\t\t\t\t\t
\n\t\t\t\tMenu:<\/span>\n\t\t\t\t\n\t\t\t\t\tDessert\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\tCocina:<\/span>\n\t\t\t\t\n\t\t\t\t\tColombian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tPorciones<\/span>: 24<\/span> <\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tCalor\u00edas<\/span>: 145<\/span> kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tChef<\/span>: Recetas123<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n

Ingredients<\/h2>\n\n\n\n
    \n
  • 300 g cassava starch (2 \u00bd cups)<\/li>\n\n\n\n
  • 150 g all-purpose flour (1 \u00bc cups)<\/li>\n\n\n\n
  • 180 g granulated sugar (\u00be cup plus 2 tablespoons)<\/li>\n\n\n\n
  • 180 g unsalted butter, softened (\u00be cup)<\/li>\n\n\n\n
  • 2 large eggs<\/li>\n\n\n\n
  • 5 g ground anise seeds (1 teaspoon)<\/li>\n\n\n\n
  • 5 g baking powder (1 teaspoon)<\/li>\n\n\n\n
  • 2 g salt (\u00bc teaspoon)<\/li>\n\n\n\n
  • 30 ml whole milk (2 tablespoons), only if needed<\/li>\n<\/ul>\n\n\n\n

    Preparation<\/h2>\n\n\n\n
      \n
    1. Preheat the oven to 170 \u00b0C \/ 340 \u00b0F and line a baking sheet with parchment paper.<\/li>\n\n\n\n
    2. Cream the butter,<\/strong> beat the butter with the sugar until the mixture becomes smooth and lighter in color. Add the eggs one at a time and keep mixing until fully combined.<\/li>\n\n\n\n
    3. Make the dough,<\/strong> add the cassava starch, flour, ground anise, baking powder, and salt. Mix with your hands until you have a soft, compact dough. Add the milk gradually only when the dough crumbles too much when pressed.<\/li>\n\n\n\n
    4. Let the dough rest for 15 minutes so the starch can absorb moisture and become easier to shape.<\/li>\n\n\n\n
    5. Shape the panderos,<\/strong> divide the dough into portions of about 25 g each and roll them into balls. Flatten them slightly into discs about 5 cm \/ 2 inches wide and arrange them on the baking sheet, leaving space between them.<\/li>\n\n\n\n
    6. Bake for 15 to 18 minutes, until the bottoms are only lightly golden and the tops remain pale. Do not overbake them because they should stay delicate and crumbly.<\/li>\n\n\n\n
    7. Let the cookies cool completely on a wire rack before serving. They will develop their dry, fragile texture as they cool.<\/li>\n<\/ol>\n\n\n\n

      Chef\u2019s tips<\/h2>\n\n\n\n
        \n
      • Use softened butter rather than melted butter for a more delicate texture.<\/li>\n\n\n\n
      • Do not overmix the dough; work it only until it comes together.<\/li>\n\n\n\n
      • Grind the anise seeds before using them so the aroma spreads evenly.<\/li>\n\n\n\n
      • Remove the cookies while they are still pale because they become firmer as they cool.<\/li>\n<\/ul>\n\n\n\n

        Traditional variations<\/h2>\n\n\n\n

        Some family recipes use a stronger anise flavor and shape the cookies into slightly elongated pieces. You may also find panderos topped with a light sprinkling of sugar before baking, although the simple cassava-starch version remains the most characteristic.<\/p>\n\n\n\n

        How to serve<\/h2>\n\n\n\n

        Serve panderos at room temperature on a tray or in a bread basket with other Colombian baked goods. They are especially good with coffee and milk, hot chocolate, or a warm panela drink.<\/p>\n\n\n\n

        Recommended accompaniments<\/h2>\n\n\n\n
          \n
        • Coffee with milk<\/li>\n\n\n\n
        • Colombian hot chocolate<\/li>\n\n\n\n
        • Hot panela drink<\/li>\n\n\n\n
        • Cold or warm milk<\/li>\n\n\n\n
        • Fresh farmer\u2019s cheese<\/li>\n<\/ul>\n\n\n\n

          A culinary curiosity<\/h2>\n\n\n\n

          Panderos belong to Colombia\u2019s tradition of cookies made with starches, sugar or panela, and dairy fats. Cassava starch gives them a lighter, more fragile texture than a standard wheat-flour cookie.<\/p>\n","protected":false},"excerpt":{"rendered":"

          Panderos, also called panderitos in some Colombian regions, are traditional dry cookies with a delicate, crumbly texture. You make them mainly with cassava starch, butter, sugar, and anise, creating a cookie that is similar to a shortbread or polvor\u00f3n but has its own place in Colombian baking. They are perfect for afternoon coffee, family gatherings, […]<\/p>\n","protected":false},"author":6,"featured_media":13038,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[161,183],"tags":[],"class_list":["post-13036","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-colombian-recipes","category-postres-colombianos","entry","has-media"],"yoast_head":"\nColombian Panderos Cookies | Recetas123<\/title>\n<meta name=\"description\" content=\"Make Colombian panderos with cassava starch and anise, traditional crumbly cookies perfect for coffee, hot chocolate, and afternoon snacks.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetas123.net\/en\/colombian-panderos-cookies\/\" 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