{"id":12988,"date":"2026-06-19T13:10:59","date_gmt":"2026-06-19T18:10:59","guid":{"rendered":"https:\/\/recetas123.net\/pan-de-maiz\/"},"modified":"2026-06-19T13:14:29","modified_gmt":"2026-06-19T18:14:29","slug":"colombian-corn-bread","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/colombian-corn-bread\/","title":{"rendered":"Colombian Corn Bread"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Colombian corn bread is a soft, slightly sweet bakery bread made with wheat flour, pre-cooked cornmeal, powdered milk, butter, egg, and yeast. Its tender yellow crumb makes it a popular choice for breakfast, afternoon coffee, and snacks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unlike cornbread cake or arepas, this Colombian version is a yeast-raised bread. You can often find it in Colombian bakeries as small round rolls or larger loaves for slicing.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-12993\" class=\"wprm-recipe-container\" data-recipe-id=\"12993\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-tastefully-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t\t\t<div class=\"wprm-recipe-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/recetas123.net\/wp-content\/uploads\/Pan-de-Maiz-Receta-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Pan de Ma\u00edz Receta\" \/><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t\t\t\t<a href=\"https:\/\/recetas123.net\/en\/wprm_print\/colombian-corn-bread\" class=\"wprm-recipe-print wprm-color-accent\" target=\"_blank\" rel=\"nofollow\"><\/a>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<div class=\"wprm-recipe-name wprm-color-header\">Colombian Corn Bread<\/div>\n\t\t<div class=\"wprm-recipe-times-container wprm-color-border\">\n\t\t\t\t<div class=\"wprm-recipe-time-container wprm-color-border\">\n\t\t\t<div class=\"wprm-recipe-time-header\">Preparaci\u00f3n<\/div>\n\t\t\t<div class=\"wprm-recipe-time\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">25<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">mins<\/span><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"wprm-recipe-time-container wprm-color-border\">\n\t\t\t\t<div class=\"wprm-recipe-time-header\">Cocci\u00f3n<\/div>\n\t\t\t\t<div class=\"wprm-recipe-time\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">25<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-time-container wprm-color-border\">\n\t\t\t\t<div class=\"wprm-recipe-time-header\">Tiempo Total<\/div>\n\t\t\t\t<div class=\"wprm-recipe-time\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">50<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t<div class=\"wprm-clear-left\">&nbsp;<\/div>\n\t<\/div>\n\t\t<div class=\"wprm-recipe-summary\">\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t\t<div class=\"wprm-recipe-course-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-course-name\">Menu:<\/span>\n\t\t\t\t<span class=\"wprm-recipe-course\">\n\t\t\t\t\tDessert\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"wprm-recipe-cuisine-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-cuisine-name\">Cocina:<\/span>\n\t\t\t\t<span class=\"wprm-recipe-cuisine\">\n\t\t\t\t\tColombian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-servings-container\">\n\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Porciones<\/span>: <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-12993\">12<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\"><\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-calories-container\">\n\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-calories-name\">Calor\u00edas<\/span>: <span class=\"wprm-recipe-details wprm-recipe-calories\">205<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-calories-unit\">kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-author-container\">\n\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-author-name\">Chef<\/span>: <span class=\"wprm-recipe-details wprm-recipe-author\">Recetas123<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>375 g all-purpose flour (3 cups)<\/li>\n\n\n\n<li>125 g yellow pre-cooked cornmeal (1 cup)<\/li>\n\n\n\n<li>45 g powdered milk (\u2153 cup)<\/li>\n\n\n\n<li>75 g granulated sugar (\u2153 cup)<\/li>\n\n\n\n<li>9 g salt (1 \u00bd teaspoons)<\/li>\n\n\n\n<li>7 g instant dry yeast (2 \u00bc teaspoons)<\/li>\n\n\n\n<li>100 g unsalted butter, softened (7 tablespoons)<\/li>\n\n\n\n<li>1 large egg<\/li>\n\n\n\n<li>230 ml warm water (1 cup minus 2 tablespoons)<\/li>\n\n\n\n<li>15 ml whole milk (1 tablespoon), for brushing<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Mix the dry ingredients,<\/strong> place the flour, cornmeal, powdered milk, sugar, salt, and yeast in a large bowl. Stir until everything is evenly combined.<\/li>\n\n\n\n<li><strong>Make the dough,<\/strong> add the egg and gradually pour in the warm water while mixing. Once the dough starts coming together, add the butter in several additions and keep mixing until fully incorporated.<\/li>\n\n\n\n<li><strong>Knead until smooth,<\/strong> work the dough for 10 to 12 minutes on a clean surface. It should become smooth, elastic, soft, and only slightly sticky. Place it in a lightly greased bowl, cover it, and let it rise for 1 hour, until clearly larger.<\/li>\n\n\n\n<li><strong>Shape the rolls,<\/strong> gently press the dough to release excess air and divide it into 12 equal portions. Shape them into smooth rolls of about 70 g each and place them on a parchment-lined baking sheet.<\/li>\n\n\n\n<li>Cover the rolls with a clean towel and let them rise for 35 to 45 minutes, until puffier. Preheat the oven to 180 \u00b0C \/ 350 \u00b0F.<\/li>\n\n\n\n<li>Brush the rolls with milk and bake for 20 to 25 minutes, until golden and firm underneath. Let them rest for 10 minutes before serving warm.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Chef\u2019s tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use yellow pre-cooked cornmeal for the traditional color and flavor.<\/li>\n\n\n\n<li>Add the water gradually because cornmeal absorbs moisture differently depending on the brand.<\/li>\n\n\n\n<li>Avoid adding too much flour while kneading; softer dough creates a more tender bread.<\/li>\n\n\n\n<li>Enjoy the corn bread on the day you bake it for the fluffiest texture.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional variations<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Some Colombian bakeries add grated fresh cheese to the dough for a richer dairy flavor. You can also find larger corn loaves baked in pans, although individual round rolls are especially common.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to serve<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Serve Colombian corn bread warm or at room temperature. It works beautifully for breakfast, coffee breaks, and afternoon snacks with hot drinks or fresh cheese.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recommended accompaniments<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Colombian black coffee<\/li>\n\n\n\n<li>Hot chocolate<\/li>\n\n\n\n<li>Hot panela drink<\/li>\n\n\n\n<li>Warm milk<\/li>\n\n\n\n<li>Fresh farmer\u2019s cheese<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">A culinary curiosity<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Colombian corn bread brings together two staple grains in the country\u2019s baking tradition: wheat and corn. Traditional bakery formulas often combine wheat flour, cornmeal, powdered milk, egg, fat, sugar, and yeast to create a soft, fermented dough.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Colombian corn bread is a soft, slightly sweet bakery bread made with wheat flour, pre-cooked cornmeal, powdered milk, butter, egg, and yeast. Its tender yellow crumb makes it a popular choice for breakfast, afternoon coffee, and snacks. Unlike cornbread cake or arepas, this Colombian version is a yeast-raised bread. You can often find it in [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":12990,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[161,183],"tags":[],"class_list":["post-12988","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-colombian-recipes","category-postres-colombianos","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Colombian Corn Bread | Recetas123<\/title>\n<meta name=\"description\" content=\"Make soft Colombian corn bread with cornmeal, powdered milk, butter, and yeast, perfect for breakfast, coffee, and afternoon snacks.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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