{"id":12956,"date":"2026-06-19T12:48:55","date_gmt":"2026-06-19T17:48:55","guid":{"rendered":"https:\/\/recetas123.net\/pan-de-coco\/"},"modified":"2026-06-19T12:52:55","modified_gmt":"2026-06-19T17:52:55","slug":"colombian-coconut-bread","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/colombian-coconut-bread\/","title":{"rendered":"Colombian Coconut Bread"},"content":{"rendered":"\n

Colombian coconut bread is a sweet bakery bread especially popular in Caribbean-influenced areas of the country. You make it with wheat flour, coconut milk, yeast, butter, sugar, and shredded coconut, creating a soft, fragrant crumb with a lightly crisp coconut topping.<\/p>\n\n\n\n

People enjoy it fresh from the oven for breakfast, afternoon coffee, or a snack with hot chocolate, coffee, or cold drinks. Its flavor brings together a tender enriched bread dough and the unmistakable aroma of coconut.<\/p>\n\n\n

<\/div>
\n\t
\n\t\t\t\t
\"Pan<\/div>\n\t\t
\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t
Colombian Coconut Bread<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t
Preparaci\u00f3n<\/div>\n\t\t\t
30<\/span> mins<\/span><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t
Cocci\u00f3n<\/div>\n\t\t\t\t
25<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t
Tiempo Total<\/div>\n\t\t\t\t
55<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t
 <\/div>\n\t<\/div>\n\t\t
\n\t\t\t<\/div>\n\t
\n\t\t\t\t\t
\n\t\t\t\tMenu:<\/span>\n\t\t\t\t\n\t\t\t\t\tDessert\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\tCocina:<\/span>\n\t\t\t\t\n\t\t\t\t\tColombian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tPorciones<\/span>: 10<\/span> <\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tCalor\u00edas<\/span>: 270<\/span> kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tChef<\/span>: Recetas123<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n

Ingredients<\/h2>\n\n\n\n

For the dough<\/h3>\n\n\n\n
    \n
  • 500 g bread flour (4 cups)<\/li>\n\n\n\n
  • 200 ml warm unsweetened coconut milk (\u00be cup plus 1 tablespoon)<\/li>\n\n\n\n
  • 100 g granulated sugar (\u00bd cup)<\/li>\n\n\n\n
  • 85 g unsalted butter, melted (6 tablespoons)<\/li>\n\n\n\n
  • 7 g instant dry yeast (2 \u00bc teaspoons)<\/li>\n\n\n\n
  • 1 large egg<\/li>\n\n\n\n
  • 5 g salt (1 teaspoon)<\/li>\n\n\n\n
  • 5 ml vanilla extract (1 teaspoon)<\/li>\n<\/ul>\n\n\n\n

    For the topping<\/h3>\n\n\n\n
      \n
    • 100 g unsweetened shredded dried coconut (1 \u00bc cups)<\/li>\n\n\n\n
    • 50 g granulated sugar (\u00bc cup)<\/li>\n\n\n\n
    • 1 large egg white<\/li>\n<\/ul>\n\n\n\n

      To finish<\/h3>\n\n\n\n
        \n
      • 1 large egg, beaten, for brushing<\/li>\n<\/ul>\n\n\n\n

        Preparation<\/h2>\n\n\n\n
          \n
        1. Activate the yeast,<\/strong> combine the warm coconut milk with 15 g of sugar and the yeast in a small bowl. Let it rest for 8 to 10 minutes, until the surface looks foamy. Keep the coconut milk warm, not hot.<\/li>\n\n\n\n
        2. Make the dough,<\/strong> place the flour, remaining sugar, and salt in a large bowl. Add the yeast mixture, egg, melted butter, and vanilla. Mix until combined, then knead for 10 to 12 minutes until you have a smooth, soft, elastic dough.<\/li>\n\n\n\n
        3. Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise for 1 hour, until noticeably larger.<\/li>\n\n\n\n
        4. Make the topping,<\/strong> combine the shredded coconut with the 50 g sugar and egg white. You should have a moist mixture that can cling to the tops of the rolls.<\/li>\n\n\n\n
        5. Shape the breads,<\/strong> gently press the dough to release excess air and divide it into 10 equal portions. Roll them into smooth balls and place them on a parchment-lined baking sheet, leaving space between each one.<\/li>\n\n\n\n
        6. Cover the rolls and let them rise for 30 to 40 minutes, until puffier. Preheat the oven to 180 \u00b0C \/ 350 \u00b0F.<\/li>\n\n\n\n
        7. Top and bake,<\/strong> brush each roll with beaten egg and spread the coconut mixture over the surface, pressing gently so it sticks. Bake for 20 to 25 minutes, until the breads are golden and firm on the bottom.<\/li>\n\n\n\n
        8. Let them rest for 10 minutes before serving warm or at room temperature.<\/li>\n<\/ol>\n\n\n\n

          Chef\u2019s tips<\/h2>\n\n\n\n
            \n
          • Use unsweetened coconut milk so you can control the sweetness of the dough.<\/li>\n\n\n\n
          • Add the butter once the dough has started coming together, making it easier to incorporate.<\/li>\n\n\n\n
          • Do not overload the rolls with coconut topping because it may fall off while baking.<\/li>\n\n\n\n
          • Enjoy coconut bread on the day you bake it for the softest texture and best aroma.<\/li>\n<\/ul>\n\n\n\n

            Traditional variations<\/h2>\n\n\n\n

            Some Colombian bakeries make coconut bread as individual round rolls, while others bake larger loaves that you slice before serving. You can also find versions with shredded coconut mixed into the dough and a simpler sugar topping.<\/p>\n\n\n\n

            How to serve<\/h2>\n\n\n\n

            Serve coconut bread warm or at room temperature. It is ideal for breakfast, afternoon snacks, or coffee breaks with Colombian black coffee, hot chocolate, milk, or fresh fruit juice.<\/p>\n\n\n\n

            Recommended accompaniments<\/h2>\n\n\n\n
              \n
            • Colombian black coffee<\/li>\n\n\n\n
            • Hot chocolate<\/li>\n\n\n\n
            • Warm milk<\/li>\n\n\n\n
            • Hot panela drink<\/li>\n\n\n\n
            • Mango or passion fruit juice<\/li>\n<\/ul>\n\n\n\n

              A culinary curiosity<\/h2>\n\n\n\n

              Coconut bread is enjoyed in several Caribbean and Latin American countries, with variations in sweetness, shape, and the use of coconut milk or grated coconut. In Colombia, it is commonly sold as a sweet bakery bread for breakfast and snacks.<\/p>\n","protected":false},"excerpt":{"rendered":"

              Colombian coconut bread is a sweet bakery bread especially popular in Caribbean-influenced areas of the country. You make it with wheat flour, coconut milk, yeast, butter, sugar, and shredded coconut, creating a soft, fragrant crumb with a lightly crisp coconut topping. People enjoy it fresh from the oven for breakfast, afternoon coffee, or a snack […]<\/p>\n","protected":false},"author":6,"featured_media":12958,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[161,183],"tags":[],"class_list":["post-12956","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-colombian-recipes","category-postres-colombianos","entry","has-media"],"yoast_head":"\nColombian Coconut Bread | Recetas123<\/title>\n<meta name=\"description\" content=\"Make soft Colombian coconut bread with coconut milk and a crisp coconut topping, perfect for breakfast, coffee, and afternoon snacks.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetas123.net\/en\/colombian-coconut-bread\/\" 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