{"id":12874,"date":"2026-06-19T11:48:40","date_gmt":"2026-06-19T16:48:40","guid":{"rendered":"https:\/\/recetas123.net\/bizcocho-de-cuajada\/"},"modified":"2026-06-19T11:55:57","modified_gmt":"2026-06-19T16:55:57","slug":"colombian-fresh-curd-cheese-cake","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/colombian-fresh-curd-cheese-cake\/","title":{"rendered":"Colombian Fresh Curd Cheese Cake"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Colombian bizcocho de cuajada is a traditional baked treat from the Andean region, especially associated with Boyac\u00e1 and Cundinamarca. You make it with fresh curd cheese, cornmeal, eggs, butter, and sugar, creating a soft baked cake with a moist crumb and a gentle dairy flavor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can often find it in small-town bakeries, local markets, and roadside stops, where people enjoy it warm for breakfast or Colombia\u2019s traditional afternoon snack, known as <em>onces<\/em>. It reflects the countryside tradition of using fresh curd cheese in everyday baked goods.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-12881\" class=\"wprm-recipe-container\" data-recipe-id=\"12881\" data-servings=\"10\"><div class=\"wprm-recipe wprm-recipe-tastefully-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t\t\t<div class=\"wprm-recipe-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/recetas123.net\/wp-content\/uploads\/Bizcocho-de-Cuajada-Receta-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Bizcocho de Cuajada Receta\" \/><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t\t\t\t<a href=\"https:\/\/recetas123.net\/en\/wprm_print\/colombian-fresh-curd-cheese-cake\" class=\"wprm-recipe-print wprm-color-accent\" target=\"_blank\" rel=\"nofollow\"><\/a>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<div class=\"wprm-recipe-name wprm-color-header\">Colombian Fresh Curd Cheese Cake<\/div>\n\t\t<div class=\"wprm-recipe-times-container wprm-color-border\">\n\t\t\t\t<div class=\"wprm-recipe-time-container wprm-color-border\">\n\t\t\t<div class=\"wprm-recipe-time-header\">Preparaci\u00f3n<\/div>\n\t\t\t<div class=\"wprm-recipe-time\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">mins<\/span><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"wprm-recipe-time-container wprm-color-border\">\n\t\t\t\t<div class=\"wprm-recipe-time-header\">Cocci\u00f3n<\/div>\n\t\t\t\t<div class=\"wprm-recipe-time\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">45<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-time-container wprm-color-border\">\n\t\t\t\t<div class=\"wprm-recipe-time-header\">Tiempo Total<\/div>\n\t\t\t\t<div class=\"wprm-recipe-time\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">5<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t<div class=\"wprm-clear-left\">&nbsp;<\/div>\n\t<\/div>\n\t\t<div class=\"wprm-recipe-summary\">\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t\t<div class=\"wprm-recipe-course-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-course-name\">Menu:<\/span>\n\t\t\t\t<span class=\"wprm-recipe-course\">\n\t\t\t\t\tDessert\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"wprm-recipe-cuisine-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-cuisine-name\">Cocina:<\/span>\n\t\t\t\t<span class=\"wprm-recipe-cuisine\">\n\t\t\t\t\tColombian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-servings-container\">\n\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Porciones<\/span>: <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-12881\">10<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\"><\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-calories-container\">\n\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-calories-name\">Calor\u00edas<\/span>: <span class=\"wprm-recipe-details wprm-recipe-calories\">285<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-calories-unit\">kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-author-container\">\n\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-author-name\">Chef<\/span>: <span class=\"wprm-recipe-details wprm-recipe-author\">Recetas123<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g fresh curd cheese, crumbled (4 cups)<\/li>\n\n\n\n<li>200 g pre-cooked cornmeal (1 \u2153 cups)<\/li>\n\n\n\n<li>100 g cornstarch (\u2154 cup)<\/li>\n\n\n\n<li>150 g granulated sugar (\u00be cup)<\/li>\n\n\n\n<li>100 g unsalted butter, softened (7 tablespoons)<\/li>\n\n\n\n<li>3 large eggs<\/li>\n\n\n\n<li>120 ml whole milk (\u00bd cup)<\/li>\n\n\n\n<li>10 g baking powder (2 teaspoons)<\/li>\n\n\n\n<li>3 g salt (\u00bd teaspoon)<\/li>\n\n\n\n<li>5 ml vanilla extract (1 teaspoon)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat the oven to 180 \u00b0C \/ 350 \u00b0F. Grease a 24 cm \/ 9-inch round cake pan or a similarly sized baking dish with a small amount of butter.<\/li>\n\n\n\n<li><strong>Prepare the curd cheese,<\/strong> crumble the fresh curd cheese with your hands or a fork until no large pieces remain. When it feels very wet, let it drain for a few minutes so the batter does not become too loose.<\/li>\n\n\n\n<li><strong>Cream the base,<\/strong> place the butter and sugar in a large bowl. Beat until the mixture becomes creamy and lighter in color. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.<\/li>\n\n\n\n<li><strong>Make the batter,<\/strong> add the crumbled curd cheese, cornmeal, cornstarch, baking powder, and salt. Mix with a spatula or clean hands while gradually adding the milk. You should have a thick, moist, even batter rather than a runny one.<\/li>\n\n\n\n<li>Pour the mixture into the prepared pan and gently smooth the top. Tap the pan lightly on the counter to release large air bubbles.<\/li>\n\n\n\n<li>Bake for 40 to 50 minutes, until the cake is golden, firm around the edges, and a toothpick inserted into the center comes out clean or with moist crumbs, but no raw batter.<\/li>\n\n\n\n<li>Let it rest for 15 minutes before removing it from the pan. Serve warm or at room temperature, sliced into portions.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Chef\u2019s tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use fresh, low-salt curd cheese to preserve the traditional flavor.<\/li>\n\n\n\n<li>Add the milk gradually because some curd cheeses contain more moisture than others.<\/li>\n\n\n\n<li>Do not overmix after adding the dry ingredients; mix only until everything is evenly combined.<\/li>\n\n\n\n<li>Let the cake rest before slicing so it can set properly and hold its shape.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional variations<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In some regions, people make a less sweet version meant to accompany hot chocolate or coffee. Other family recipes add lemon zest or a few drops of anise extract for fragrance, while keeping fresh curd cheese as the main ingredient.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to serve<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Serve fresh curd cheese cake warm or at room temperature. It works well for breakfast, Colombian afternoon snacks, or family gatherings, especially with a hot drink. You can also place it in a bread basket alongside other Colombian baked goods.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recommended accompaniments<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Colombian hot chocolate<\/li>\n\n\n\n<li>Colombian black coffee<\/li>\n\n\n\n<li>Hot panela drink<\/li>\n\n\n\n<li>Warm milk<\/li>\n\n\n\n<li>Fresh farmer\u2019s cheese<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">A culinary curiosity<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh curd cheese has long been an essential ingredient in baked goods from Colombia\u2019s Andean highlands. Its use in cakes, almoj\u00e1banas, and breads gives these foods a soft texture, gentle tang, and flavor closely connected to rural home cooking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bizcocho de cuajada reflects that tradition of combining fresh dairy products with cornmeal, a pairing found in many family recipes from Boyac\u00e1 and Cundinamarca.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Colombian bizcocho de cuajada is a traditional baked treat from the Andean region, especially associated with Boyac\u00e1 and Cundinamarca. You make it with fresh curd cheese, cornmeal, eggs, butter, and sugar, creating a soft baked cake with a moist crumb and a gentle dairy flavor. You can often find it in small-town bakeries, local markets, [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":12876,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[161,183],"tags":[],"class_list":["post-12874","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-colombian-recipes","category-postres-colombianos","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Colombian Fresh Curd Cheese Cake | Recetas123<\/title>\n<meta name=\"description\" content=\"Make Colombian fresh curd cheese cake with cornmeal, eggs, and butter, a soft traditional baked treat for breakfast or afternoon coffee.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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