{"id":12538,"date":"2026-06-18T11:47:28","date_gmt":"2026-06-18T16:47:28","guid":{"rendered":"https:\/\/recetas123.net\/hallaca-llanera\/"},"modified":"2026-10-02T12:57:22","modified_gmt":"2026-10-02T17:57:22","slug":"colombian-llanero-hallaca","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/colombian-llanero-hallaca\/","title":{"rendered":"Colombian Llanero Hallaca"},"content":{"rendered":"\n

Colombian llanero-style hallaca, also called hayaca in some areas, is a traditional preparation from Colombia\u2019s Eastern Plains. This version follows the Arauca recipe documented by Colombia\u2019s Ministry of Culture: a corn flour dough seasoned with cumin and achiote, filled with rice cooked with peas, pork ribs and boneless pork, pork belly, potatoes, and a sofrito of scallions, chives, garlic, and bell pepper, all wrapped in bijao or topocho leaves and cooked in boiling water.<\/p>\n\n\n\n

In the Llanos, hallacas are commonly prepared for family celebrations, end-of-year gatherings, regional festivities, and special meals. Making them is often a collective task: one person prepares the leaves, another makes the sofrito, another seasons the dough, and several people help assemble the packets.<\/p>\n\n\n\n

Although it is related to other hallacas from the Colombian-Venezuelan region, the Colombian llanero version has its own character: generous, well seasoned, wrapped in aromatic leaves, and deeply connected to family traditions in the plains.<\/p>\n\n\n\n\n\n\n\n<\/stop>\n<\/stop>\n<\/linearGradient>\n<\/defs>\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

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311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/recetas123.net\/wp-content\/uploads\/Hallaca-Llanera-Receta-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Hallaca Llanera Receta\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Colombian Llanero Hallaca<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n<defs>\n<linearGradient id=\"tasty-recipes-clip-0\">\n<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\n<stop stop-opacity=\"0\" offset=\"0%\"><\/stop>\n<\/linearGradient>\n<\/defs>\n<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg 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>\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Recetas123<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">1 hour 30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">2 hours 45 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">7 hours<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">10 to 12 servings<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Main Course<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Colombian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/recetas123.net\/en\/colombian-llanero-hallaca\/print\/28947\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #F58220 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #27324A !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4>For the rice with peas<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad35244c85b1\" id=\"ingredient_checkbox_6ad35244c85b1\" aria-label=\"1 kg rice (2 lb)\"><label for=\"ingredient_checkbox_6ad35244c85b1\"><\/label><\/span>1 kg rice (2 lb)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad35244c85c3\" id=\"ingredient_checkbox_6ad35244c85c3\" aria-label=\"250 g green peas (\u00bd lb)\"><label for=\"ingredient_checkbox_6ad35244c85c3\"><\/label><\/span>250 g green peas (\u00bd lb)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad35244c85cf\" id=\"ingredient_checkbox_6ad35244c85cf\" aria-label=\"Enough water to cook the rice with the peas until the rice is done\"><label for=\"ingredient_checkbox_6ad35244c85cf\"><\/label><\/span>Enough water to cook the rice with the peas until the rice is done<\/li>\n<\/ul>\n<h4>For the sofrito and meats<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad35244c85d9\" id=\"ingredient_checkbox_6ad35244c85d9\" aria-label=\"\u00bd cup oil\"><label for=\"ingredient_checkbox_6ad35244c85d9\"><\/label><\/span>\u00bd cup oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad35244c85e4\" id=\"ingredient_checkbox_6ad35244c85e4\" aria-label=\"500 g scallions, finely chopped (1 lb)\"><label for=\"ingredient_checkbox_6ad35244c85e4\"><\/label><\/span>500 g scallions, finely chopped (1 lb)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad35244c85ef\" id=\"ingredient_checkbox_6ad35244c85ef\" aria-label=\"500 g chives or green onion tops, finely chopped (1 lb)\"><label for=\"ingredient_checkbox_6ad35244c85ef\"><\/label><\/span>500 g chives or green onion tops, finely chopped (1 lb)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad35244c85fa\" id=\"ingredient_checkbox_6ad35244c85fa\" aria-label=\"5 heads garlic, crushed\"><label for=\"ingredient_checkbox_6ad35244c85fa\"><\/label><\/span>5 heads garlic, crushed<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad35244c8603\" id=\"ingredient_checkbox_6ad35244c8603\" aria-label=\"1 bell pepper, chopped\"><label for=\"ingredient_checkbox_6ad35244c8603\"><\/label><\/span>1 bell pepper, chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad35244c860d\" id=\"ingredient_checkbox_6ad35244c860d\" aria-label=\"1 kg pork ribs, chopped (2 lb)\"><label for=\"ingredient_checkbox_6ad35244c860d\"><\/label><\/span>1 kg pork ribs, chopped (2 lb)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad35244c8618\" id=\"ingredient_checkbox_6ad35244c8618\" aria-label=\"2 kg boneless pork, chopped (4 lb)\"><label for=\"ingredient_checkbox_6ad35244c8618\"><\/label><\/span>2 kg boneless pork, chopped (4 lb)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad35244c8622\" id=\"ingredient_checkbox_6ad35244c8622\" aria-label=\"500 g pork belly or bacon slab, chopped (1 lb)\"><label for=\"ingredient_checkbox_6ad35244c8622\"><\/label><\/span>500 g pork belly or bacon slab, chopped (1 lb)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad35244c862c\" id=\"ingredient_checkbox_6ad35244c862c\" aria-label=\"1 kg potatoes, sliced (2 lb)\"><label for=\"ingredient_checkbox_6ad35244c862c\"><\/label><\/span>1 kg potatoes, sliced (2 lb)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad35244c8635\" id=\"ingredient_checkbox_6ad35244c8635\" aria-label=\"Salt, to taste\"><label for=\"ingredient_checkbox_6ad35244c8635\"><\/label><\/span>Salt, to taste<\/li>\n<\/ul>\n<h4>For the dough<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad35244c863f\" id=\"ingredient_checkbox_6ad35244c863f\" aria-label=\"1 kg corn flour (2 lb)\"><label for=\"ingredient_checkbox_6ad35244c863f\"><\/label><\/span>1 kg corn flour (2 lb)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad35244c864a\" id=\"ingredient_checkbox_6ad35244c864a\" aria-label=\"Water, added gradually until you get a thick dough that is not too runny\"><label for=\"ingredient_checkbox_6ad35244c864a\"><\/label><\/span>Water, added gradually until you get a thick dough that is not too runny<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad35244c8654\" id=\"ingredient_checkbox_6ad35244c8654\" aria-label=\"10 level tablespoons ground cumin\"><label for=\"ingredient_checkbox_6ad35244c8654\"><\/label><\/span>10 level tablespoons ground cumin<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad35244c865e\" id=\"ingredient_checkbox_6ad35244c865e\" aria-label=\"10 level tablespoons achiote or annatto coloring\"><label for=\"ingredient_checkbox_6ad35244c865e\"><\/label><\/span>10 level tablespoons achiote or annatto coloring<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad35244c8668\" id=\"ingredient_checkbox_6ad35244c8668\" aria-label=\"Salt, to taste\"><label for=\"ingredient_checkbox_6ad35244c8668\"><\/label><\/span>Salt, to taste<\/li>\n<\/ul>\n<h4>For wrapping and cooking<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad35244c8672\" id=\"ingredient_checkbox_6ad35244c8672\" aria-label=\"20 bijao or topocho (plantain) leaves, softened over heat\"><label for=\"ingredient_checkbox_6ad35244c8672\"><\/label><\/span>20 bijao or topocho (plantain) leaves, softened over heat<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad35244c867d\" id=\"ingredient_checkbox_6ad35244c867d\" aria-label=\"Kitchen twine or topocho strips for tying\"><label for=\"ingredient_checkbox_6ad35244c867d\"><\/label><\/span>Kitchen twine or topocho strips for tying<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Soak the peas and cook the rice,<\/strong> soak the peas for 3 hours; then drain them and cook them together with the rice in water until the rice is done.<\/li>\n\n\n\n<li><strong>Make the sofrito,<\/strong> heat the oil in a large pot and saut\u00e9 the scallions, chives, garlic, and bell pepper.<\/li>\n\n\n\n<li><strong>Mix the filling,<\/strong> when the sofrito is ready, add the ribs, pork, pork belly, potatoes, and the cooked rice with peas, season with salt, and mix well.<\/li>\n\n\n\n<li><strong>Make the dough,<\/strong> dilute the corn flour in water and add salt, the cumin, and the achiote, stirring until you get a thick dough that is not too runny.<\/li>\n\n\n\n<li><strong>Assemble the hallacas,<\/strong> lay two bijao leaves one on top of the other and spread a portion of dough over them. Place a portion of the rice, meat, and sofrito mixture on the dough, wrap everything in the same leaves, and tie with twine.<\/li>\n\n\n\n<li><strong>Cook the hallacas,<\/strong> cook them for 2 hours in a large pot of boiling water. Remove them, let them rest, and serve.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Chef\u2019s Tips<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Soften the leaves well before assembling the hallacas, because this makes them flexible and helps release their aroma during cooking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Soak the peas ahead of time: they need 3 hours before being cooked with the rice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The dough should be thick and not too runny so it can be spread over the leaves without dripping.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Divide the filling without overloading each hallaca, so you can wrap and tie it properly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let the hallacas rest before serving so the dough sets and the filling keeps its shape better.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional Variations<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">According to the traditional Arauca recipe, the pork can be replaced with chicken or beef.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you like, you can add chili and wedges of hard-boiled egg to the dough.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional Serving Style<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Llanero-style hallaca is served hot, opened directly on the same leaf in which it was cooked. It can be enjoyed as a hearty breakfast, family lunch, or main dish during celebrations.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Traditionally, it is paired with Colombian coffee, hot chocolate, aguapanela, or cold regional drinks depending on the time of day. Because the filling is generous, it is often served on its own as a complete meal.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recommended Pairings<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Colombian coffee<\/li>\n\n\n\n<li>Hot chocolate<\/li>\n\n\n\n<li>Hot aguapanela<\/li>\n\n\n\n<li>Llanero-style arepa<\/li>\n\n\n\n<li>Homemade aj\u00ed<\/li>\n\n\n\n<li>Cold fruit drink, depending on family custom<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Food Tradition<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The word hallaca coexists with the spelling hayaca in different parts of Colombia, especially in popular and regional contexts. In the Llanos, this dish is linked to celebration meals and the custom of cooking together when several hallacas are made to share.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This recipe was part of the First Creole Food Recipe Contest held in Arauca in 1989 by the Cravo Norte Association, and it was collected in Paseo de olla, the Ministry of Culture\u2019s compilation of Colombian regional cooking.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Colombian llanero-style hallaca, also called hayaca in some areas, is a traditional preparation from Colombia\u2019s Eastern Plains. This version follows the Arauca recipe documented by Colombia\u2019s Ministry of Culture: a corn flour dough seasoned with cumin and achiote, filled with rice cooked with peas, pork ribs and boneless pork, pork belly, potatoes, and a sofrito […]<\/p>\n","protected":false},"author":6,"featured_media":12540,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_recetas123_faqs":[{"question":"What is the difference between hallaca and hayaca?","answer":"Hallaca and hayaca are used to name very similar preparations, wrapped in leaves and slowly cooked. In Colombia, hayaca appears in several areas as a popular or regional spelling. The difference usually depends more on local and family usage than on a completely different recipe."},{"question":"Is Colombian llanero-style hallaca the same as Venezuelan hallaca?","answer":"They are not exactly the same, although they share regional roots and similar techniques. This Arauca version is made with a corn flour dough seasoned with cumin and achiote, and a filling of rice cooked with peas, pork, pork belly, potatoes, and sofrito."},{"question":"Does llanero-style hallaca contain rice?","answer":"Yes. In this Arauca recipe, the rice is cooked together with the soaked peas and then mixed with the sofrito, pork, pork belly, and potatoes to make the filling."},{"question":"How long does llanero-style hallaca take to cook?","answer":"The hallacas cook for 2 hours in a large pot of boiling water; then they rest before serving."},{"question":"Can llanero-style hallacas be frozen?","answer":"Yes, you can freeze them after they are cooked and completely cooled. Keep them well wrapped to preserve moisture. To reheat them, steam them or warm them in hot water without removing the leaf until heated through."}],"_recetas123_show_faqs":"1","footnotes":""},"categories":[163,161],"tags":[],"pais_cocina":[],"tipo_receta":[],"class_list":["post-12538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-colombian-main-dishes","category-colombian-recipes","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Colombian Llanero Hallaca |\u3010Recetas123\u3011<\/title>\n<meta name=\"description\" content=\"Llanero-style hallaca from Arauca: corn flour dough with cumin and achiote, filled with rice and peas, pork, pork belly, potatoes, and sofrito in bijao leaves.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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