{"id":12484,"date":"2026-06-18T10:55:29","date_gmt":"2026-06-18T15:55:29","guid":{"rendered":"https:\/\/recetas123.net\/tamal-huilense\/"},"modified":"2026-08-18T07:22:29","modified_gmt":"2026-08-18T12:22:29","slug":"huila-style-tamale","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/huila-style-tamale\/","title":{"rendered":"Huila Style Tamale"},"content":{"rendered":"\n

Huila-style tamale is a traditional preparation from Huila, Colombia, appreciated for its soft corn dough, generous filling, and deep flavor developed during slow cooking in banana leaves. It is made with pork, chicken, rice, peas, potatoes, carrots, egg, and a well-seasoned stew with achiote, onion, garlic, and spices.<\/p>\n\n\n\n

In Huila, this tamale is part of family breakfasts, weekend gatherings, regional celebrations, and popular festivities. It is a generous dish meant to be shared, often prepared in large batches when there are family reunions or special occasions.<\/p>\n\n\n\n

Although it shares elements with other Colombian tamales, Huila-style tamale is recognized for its homemade character, well-seasoned dough, complete filling, and its importance in traditional Opita cuisine.<\/p>\n\n\n\n\n\n\n\n\n<\/stop>\n<\/stop>\n<\/linearGradient>\n<\/defs>\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

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311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/recetas123.net\/wp-content\/uploads\/Tamal-Huilense-Receta-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Tamal Huilense Receta\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Huila Style Tamale<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n<defs>\n<linearGradient id=\"tasty-recipes-clip-0\">\n<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\n<stop stop-opacity=\"0\" offset=\"0%\"><\/stop>\n<\/linearGradient>\n<\/defs>\n<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Recetas123<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">1 hour 30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">3 hours<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">4 hours 30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">8<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Main Course<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Colombian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/recetas123.net\/en\/huila-style-tamale\/print\/28935\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #F58220 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #27324A !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9c6bc4b49dd\" id=\"ingredient_checkbox_6a9c6bc4b49dd\" aria-label=\"1 kg yellow corn dough or cooked ground peeled corn\"><label for=\"ingredient_checkbox_6a9c6bc4b49dd\"><\/label><\/span>1 kg yellow corn dough or cooked ground peeled corn<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9c6bc4b49ee\" id=\"ingredient_checkbox_6a9c6bc4b49ee\" aria-label=\"500 g pork meat, cut into medium pieces\"><label for=\"ingredient_checkbox_6a9c6bc4b49ee\"><\/label><\/span>500 g pork meat, cut into medium pieces<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9c6bc4b49f9\" id=\"ingredient_checkbox_6a9c6bc4b49f9\" aria-label=\"500 g chicken pieces\"><label for=\"ingredient_checkbox_6a9c6bc4b49f9\"><\/label><\/span>500 g chicken pieces<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9c6bc4b4a04\" id=\"ingredient_checkbox_6a9c6bc4b4a04\" aria-label=\"250 g pork belly, cut into pieces\"><label for=\"ingredient_checkbox_6a9c6bc4b4a04\"><\/label><\/span>250 g pork belly, cut into pieces<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9c6bc4b4a0e\" id=\"ingredient_checkbox_6a9c6bc4b4a0e\" aria-label=\"300 g cooked rice (1 \u00bd cups)\"><label for=\"ingredient_checkbox_6a9c6bc4b4a0e\"><\/label><\/span>300 g cooked rice (1 \u00bd cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9c6bc4b4a18\" id=\"ingredient_checkbox_6a9c6bc4b4a18\" aria-label=\"250 g cooked peas (1 \u00bd cups)\"><label for=\"ingredient_checkbox_6a9c6bc4b4a18\"><\/label><\/span>250 g cooked peas (1 \u00bd cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9c6bc4b4a23\" id=\"ingredient_checkbox_6a9c6bc4b4a23\" aria-label=\"300 g potatoes, peeled and cut into thick slices (3 medium potatoes)\"><label for=\"ingredient_checkbox_6a9c6bc4b4a23\"><\/label><\/span>300 g potatoes, peeled and cut into thick slices (3 medium potatoes)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9c6bc4b4a2e\" id=\"ingredient_checkbox_6a9c6bc4b4a2e\" aria-label=\"200 g carrots, sliced (2 medium carrots)\"><label for=\"ingredient_checkbox_6a9c6bc4b4a2e\"><\/label><\/span>200 g carrots, sliced (2 medium carrots)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9c6bc4b4a39\" id=\"ingredient_checkbox_6a9c6bc4b4a39\" aria-label=\"4 boiled eggs, cut in half\"><label for=\"ingredient_checkbox_6a9c6bc4b4a39\"><\/label><\/span>4 boiled eggs, cut in half<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9c6bc4b4a43\" id=\"ingredient_checkbox_6a9c6bc4b4a43\" aria-label=\"200 g chopped scallions (2 cups)\"><label for=\"ingredient_checkbox_6a9c6bc4b4a43\"><\/label><\/span>200 g chopped scallions (2 cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9c6bc4b4a4e\" id=\"ingredient_checkbox_6a9c6bc4b4a4e\" aria-label=\"150 g chopped white onion (1 large onion)\"><label for=\"ingredient_checkbox_6a9c6bc4b4a4e\"><\/label><\/span>150 g chopped white onion (1 large onion)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9c6bc4b4a58\" id=\"ingredient_checkbox_6a9c6bc4b4a58\" aria-label=\"150 g chopped ripe tomato (1 large tomato)\"><label for=\"ingredient_checkbox_6a9c6bc4b4a58\"><\/label><\/span>150 g chopped ripe tomato (1 large tomato)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9c6bc4b4a68\" id=\"ingredient_checkbox_6a9c6bc4b4a68\" aria-label=\"20 g crushed garlic (4 cloves)\"><label for=\"ingredient_checkbox_6a9c6bc4b4a68\"><\/label><\/span>20 g crushed garlic (4 cloves)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9c6bc4b4a72\" id=\"ingredient_checkbox_6a9c6bc4b4a72\" aria-label=\"30 ml achiote oil (2 tablespoons)\"><label for=\"ingredient_checkbox_6a9c6bc4b4a72\"><\/label><\/span>30 ml achiote oil (2 tablespoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9c6bc4b4a7d\" id=\"ingredient_checkbox_6a9c6bc4b4a7d\" aria-label=\"10 g ground cumin (2 teaspoons)\"><label for=\"ingredient_checkbox_6a9c6bc4b4a7d\"><\/label><\/span>10 g ground cumin (2 teaspoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9c6bc4b4a89\" id=\"ingredient_checkbox_6a9c6bc4b4a89\" aria-label=\"8 g salt (1 \u00bd teaspoons), adjust to taste\"><label for=\"ingredient_checkbox_6a9c6bc4b4a89\"><\/label><\/span>8 g salt (1 \u00bd teaspoons), adjust to taste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9c6bc4b4a93\" id=\"ingredient_checkbox_6a9c6bc4b4a93\" aria-label=\"5 g ground black pepper (1 teaspoon)\"><label for=\"ingredient_checkbox_6a9c6bc4b4a93\"><\/label><\/span>5 g ground black pepper (1 teaspoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9c6bc4b4a9d\" id=\"ingredient_checkbox_6a9c6bc4b4a9d\" aria-label=\"1 liter chicken or pork broth (4 cups)\"><label for=\"ingredient_checkbox_6a9c6bc4b4a9d\"><\/label><\/span>1 liter chicken or pork broth (4 cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9c6bc4b4aa8\" id=\"ingredient_checkbox_6a9c6bc4b4aa8\" aria-label=\"12 large banana leaves, cleaned and softened over heat\"><label for=\"ingredient_checkbox_6a9c6bc4b4aa8\"><\/label><\/span>12 large banana leaves, cleaned and softened over heat<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9c6bc4b4ab3\" id=\"ingredient_checkbox_6a9c6bc4b4ab3\" aria-label=\"Kitchen string for tying\"><label for=\"ingredient_checkbox_6a9c6bc4b4ab3\"><\/label><\/span>Kitchen string for tying<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n<\/div>\n\n\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Make the stew,<\/strong> heat the achiote oil in a large pot and saut\u00e9 the scallions, white onion, tomato, and garlic until everything is soft, juicy, and well combined. Add the cumin, black pepper, and part of the salt to create an aromatic, colorful base.<\/li>\n\n\n\n<li><strong>Season the meats,<\/strong> add the pork, pork belly, and chicken to the stew. Mix well so the pieces are coated with the seasoning and cook for about 15 minutes, until they change color and release their juices. Add a little broth if the stew becomes too thick.<\/li>\n\n\n\n<li><strong>Prepare the dough,<\/strong> place the corn dough in a large bowl and add warm broth little by little, mixing until you get a moist, soft, thick texture. Stir in part of the stew to add flavor and color, adjust the salt, and make sure the dough is workable, not runny or dry.<\/li>\n\n\n\n<li><strong>Prepare the banana leaves,<\/strong> pass the banana leaves over an open flame or through hot water so they become flexible and do not tear when folded. Wipe them clean and place two crossed leaves for each tamale to create a strong base.<\/li>\n\n\n\n<li><strong>Assemble the tamales,<\/strong> place a generous portion of dough in the center of each leaf. Add rice, peas, potatoes, carrots, one chicken piece, one piece of pork, pork belly, and half a boiled egg. Spoon a little stew over the top so the filling stays juicy.<\/li>\n\n\n\n<li><strong>Wrap and tie,<\/strong> fold the leaves toward the center to form a firm packet, but do not press too tightly so the dough has room during cooking. Tie each tamale with kitchen string, making sure it is well sealed.<\/li>\n\n\n\n<li><strong>Cook slowly,<\/strong> line the bottom of a large pot with banana leaves, arrange the tamales inside, and add hot water until it reaches about halfway up their height. Cover and cook over medium-low heat for 2 \u00bd to 3 hours, checking the water level so the pot does not dry out.<\/li>\n\n\n\n<li><strong>Let them rest and serve,<\/strong> remove the tamales from the pot and let them rest for 10 to 15 minutes before opening. The dough should be firm, moist, and fully infused with the flavor of the stew, meats, and banana leaves.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Tips for Better Results<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Soften the banana leaves well before using them, because this makes them flexible and helps release their aroma during cooking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hydrate the dough with warm broth and some of the stew so the tamale has a fuller flavor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Do not let the filling become too dry; the stew should add moisture so the dough stays tender and flavorful.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Use cooked rice and cooked peas before assembling the tamales so the final texture is even.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let the tamales rest for a few minutes before opening them so the dough sets and holds its shape better.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional Variations<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In some Huila families, pork ribs are used instead of boneless pork, giving the filling a deeper flavor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">They can also be made with hen instead of chicken, especially for family gatherings or traditional celebrations.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Depending on each household\u2019s custom, the amount of rice, peas, or potatoes may vary, but seasoned corn dough, meats, and cooking in banana leaves remain essential elements.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional Serving Style<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Huila-style tamale is served hot, opened directly on the banana leaf. It is commonly enjoyed as a hearty breakfast, weekend meal, or main dish at family gatherings.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Traditionally, it is paired with hot chocolate, Colombian coffee, or aguapanela. It may also be served with fresh bread or white arepa, depending on each family\u2019s custom.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recommended Pairings<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Colombian hot chocolate<\/li>\n\n\n\n<li>Colombian coffee<\/li>\n\n\n\n<li>Hot aguapanela<\/li>\n\n\n\n<li>Fresh bread<\/li>\n\n\n\n<li>White arepa<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Origin and Tradition<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Huila-style tamale is part of Opita cuisine, a culinary tradition connected to family gatherings, popular festivities, and generous dishes prepared with patience. Its slow cooking in banana leaves allows the dough to absorb the flavor of the meats, stew, and vegetables.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In many Huila homes, making tamales is a shared activity. Some people clean and soften the leaves, while others prepare the dough, cook the stew, or assemble each tamale. That family-centered process is an important part of its cultural value.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Huila-style tamale is a traditional preparation from Huila, Colombia, appreciated for its soft corn dough, generous filling, and deep flavor developed during slow cooking in banana leaves. It is made with pork, chicken, rice, peas, potatoes, carrots, egg, and a well-seasoned stew with achiote, onion, garlic, and spices. In Huila, this tamale is part of […]<\/p>\n","protected":false},"author":6,"featured_media":12486,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_recetas123_faqs":[{"question":"What makes Huila-style tamale different from other Colombian tamales?","answer":"Huila-style tamale stands out for its connection to Huila cuisine, its well-seasoned corn dough, generous filling with meats, rice, peas, potatoes, carrots, and egg, and its slow cooking in banana leaves. It is a hearty, homemade tamale closely tied to Opita tradition."},{"question":"Can I make Huila-style tamales with ready-made corn dough?","answer":"Yes, you can use ready-made corn dough for a more practical version. The important thing is to hydrate it with warm broth and mix part of the stew into the dough so it has good flavor, color, and moisture. The most traditional version uses cooked and ground peeled corn."},{"question":"How long does Huila-style tamale take to cook?","answer":"Huila-style tamale usually cooks for 2 \u00bd to 3 hours over medium-low heat. The time may vary depending on the size of the tamales and how many you prepare. The dough should be fully cooked, tender, and firm."},{"question":"Can Huila-style tamales be frozen?","answer":"Yes, you can freeze them after they are cooked and completely cooled. Keep them well wrapped to preserve moisture. To reheat them, steam them or warm them in hot water while still wrapped in the banana leaf until heated through."},{"question":"What drink is traditionally served with Huila-style tamale?","answer":"Huila-style tamale is commonly served with hot chocolate, Colombian coffee, or aguapanela. For breakfast, hot chocolate with bread or arepa is one of the most traditional and appreciated combinations."}],"_recetas123_show_faqs":"1","footnotes":""},"categories":[163,161],"tags":[],"class_list":["post-12484","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-colombian-main-dishes","category-colombian-recipes","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Huila Style Tamale |\u3010Recetas123\u3011<\/title>\n<meta name=\"description\" content=\"Make authentic Colombian Huila-style tamales with corn dough, pork, chicken, rice, peas, egg, and banana leaves.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetas123.net\/en\/huila-style-tamale\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta 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