{"id":12448,"date":"2026-06-18T10:29:18","date_gmt":"2026-06-18T15:29:18","guid":{"rendered":"https:\/\/recetas123.net\/tamal-costeno\/"},"modified":"2026-10-02T12:37:10","modified_gmt":"2026-10-02T17:37:10","slug":"colombian-caribbean-style-tamale","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/colombian-caribbean-style-tamale\/","title":{"rendered":"Colombian Caribbean Style Tamale"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Colombian Caribbean-style tamale, known on the coast as pastel de arroz, is the Caribbean version of the Colombian tamale: instead of corn dough, its base is uncooked rice seasoned with vinegar, achiote oil, and a blended marinade of onion, bell peppers, hot pepper, garlic, and cumin. It is filled with marinated pork ribs, pork belly, and chicken, plus potatoes, carrots, peas, and capers, and cooked wrapped in banana leaves.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">On Colombia\u2019s Caribbean coast, this tamale shares its identity with the region\u2019s many leaf-wrapped dishes, where the leaf adds aroma and the cooking concentrates the flavors. Its seasoning is bold, with cumin, color or achiote, and the salty touch of capers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is a festive, generous, family dish. Making it is often a shared task: the marinade is blended, the meats are seasoned, the rice is prepared, and the pasteles are assembled one by one, keeping alive a tradition closely tied to home cooking on the coast.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n<defs>\n<linearGradient id=\"tasty-recipes-clip-0\">\n<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\n<stop stop-opacity=\"0\" offset=\"0%\"><\/stop>\n<\/linearGradient>\n<\/defs>\n<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/recetas123.net\/en\/colombian-caribbean-style-tamale\/print\/28927\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-28927-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-28927\" data-tr-id=\"28927\" class=\"tasty-recipes tasty-recipes-28927 tasty-recipes-display tasty-recipes-has-image\">\n\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" 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fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/recetas123.net\/wp-content\/uploads\/Tamal-Costeno-Receta-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Tamal Coste\u00f1o Receta\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Colombian Caribbean Tamale<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n<defs>\n<linearGradient id=\"tasty-recipes-clip-0\">\n<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\n<stop stop-opacity=\"0\" offset=\"0%\"><\/stop>\n<\/linearGradient>\n<\/defs>\n<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Recetas123<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">1 hour<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">2 hours<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">6 hours<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">12 pasteles<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Main Course<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Colombian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/recetas123.net\/en\/colombian-caribbean-style-tamale\/print\/28927\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #F58220 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #27324A !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4>For the filling<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad4c32eb1521\" id=\"ingredient_checkbox_6ad4c32eb1521\" aria-label=\"2 pounds pork ribs, cut into small pieces\"><label for=\"ingredient_checkbox_6ad4c32eb1521\"><\/label><\/span>2 pounds pork ribs, cut into small pieces<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad4c32eb1533\" id=\"ingredient_checkbox_6ad4c32eb1533\" aria-label=\"12 chicken pieces\"><label for=\"ingredient_checkbox_6ad4c32eb1533\"><\/label><\/span>12 chicken pieces<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad4c32eb153f\" id=\"ingredient_checkbox_6ad4c32eb153f\" aria-label=\"1 pound pork belly, cut into small pieces\"><label for=\"ingredient_checkbox_6ad4c32eb153f\"><\/label><\/span>1 pound pork belly, cut into small pieces<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad4c32eb154a\" id=\"ingredient_checkbox_6ad4c32eb154a\" aria-label=\"4 medium potatoes, peeled and sliced\"><label for=\"ingredient_checkbox_6ad4c32eb154a\"><\/label><\/span>4 medium potatoes, peeled and sliced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad4c32eb1554\" id=\"ingredient_checkbox_6ad4c32eb1554\" aria-label=\"1 cup diced carrots\"><label for=\"ingredient_checkbox_6ad4c32eb1554\"><\/label><\/span>1 cup diced carrots<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad4c32eb155e\" id=\"ingredient_checkbox_6ad4c32eb155e\" aria-label=\"1 cup peas\"><label for=\"ingredient_checkbox_6ad4c32eb155e\"><\/label><\/span>1 cup peas<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad4c32eb1567\" id=\"ingredient_checkbox_6ad4c32eb1567\" aria-label=\"\u00bc cup capers\"><label for=\"ingredient_checkbox_6ad4c32eb1567\"><\/label><\/span>\u00bc cup capers<\/li>\n<\/ul>\n<h4>For the marinade<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad4c32eb1572\" id=\"ingredient_checkbox_6ad4c32eb1572\" aria-label=\"2 large onions, chopped\"><label for=\"ingredient_checkbox_6ad4c32eb1572\"><\/label><\/span>2 large onions, chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad4c32eb157c\" id=\"ingredient_checkbox_6ad4c32eb157c\" aria-label=\"4 garlic cloves\"><label for=\"ingredient_checkbox_6ad4c32eb157c\"><\/label><\/span>4 garlic cloves<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad4c32eb1586\" id=\"ingredient_checkbox_6ad4c32eb1586\" aria-label=\"1 large red bell pepper, chopped\"><label for=\"ingredient_checkbox_6ad4c32eb1586\"><\/label><\/span>1 large red bell pepper, chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad4c32eb1590\" id=\"ingredient_checkbox_6ad4c32eb1590\" aria-label=\"1 large green bell pepper, chopped\"><label for=\"ingredient_checkbox_6ad4c32eb1590\"><\/label><\/span>1 large green bell pepper, chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad4c32eb159a\" id=\"ingredient_checkbox_6ad4c32eb159a\" aria-label=\"1 teaspoon hot pepper, chopped\"><label for=\"ingredient_checkbox_6ad4c32eb159a\"><\/label><\/span>1 teaspoon hot pepper, chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad4c32eb15a3\" id=\"ingredient_checkbox_6ad4c32eb15a3\" aria-label=\"4 scallions, chopped\"><label for=\"ingredient_checkbox_6ad4c32eb15a3\"><\/label><\/span>4 scallions, chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad4c32eb15ad\" id=\"ingredient_checkbox_6ad4c32eb15ad\" aria-label=\"4 tablespoons ground cumin\"><label for=\"ingredient_checkbox_6ad4c32eb15ad\"><\/label><\/span>4 tablespoons ground cumin<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad4c32eb15b7\" id=\"ingredient_checkbox_6ad4c32eb15b7\" aria-label=\"3 tablespoons saz\u00f3n with azafr\u00e1n or color\"><label for=\"ingredient_checkbox_6ad4c32eb15b7\"><\/label><\/span>3 tablespoons saz\u00f3n with azafr\u00e1n or color<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad4c32eb15c1\" id=\"ingredient_checkbox_6ad4c32eb15c1\" aria-label=\"Salt\"><label for=\"ingredient_checkbox_6ad4c32eb15c1\"><\/label><\/span>Salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad4c32eb15cb\" id=\"ingredient_checkbox_6ad4c32eb15cb\" aria-label=\"2 cups water\"><label for=\"ingredient_checkbox_6ad4c32eb15cb\"><\/label><\/span>2 cups water<\/li>\n<\/ul>\n<h4>For the rice<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad4c32eb15d5\" id=\"ingredient_checkbox_6ad4c32eb15d5\" aria-label=\"3 cups uncooked white rice\"><label for=\"ingredient_checkbox_6ad4c32eb15d5\"><\/label><\/span>3 cups uncooked white rice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad4c32eb15de\" id=\"ingredient_checkbox_6ad4c32eb15de\" aria-label=\"\u00bd cup white vinegar\"><label for=\"ingredient_checkbox_6ad4c32eb15de\"><\/label><\/span>\u00bd cup white vinegar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad4c32eb15e8\" id=\"ingredient_checkbox_6ad4c32eb15e8\" aria-label=\"2 tablespoons achiote oil\"><label for=\"ingredient_checkbox_6ad4c32eb15e8\"><\/label><\/span>2 tablespoons achiote oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad4c32eb15f2\" id=\"ingredient_checkbox_6ad4c32eb15f2\" aria-label=\"Salt\"><label for=\"ingredient_checkbox_6ad4c32eb15f2\"><\/label><\/span>Salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad4c32eb15fb\" id=\"ingredient_checkbox_6ad4c32eb15fb\" aria-label=\"\u00bd cup of the marinade\"><label for=\"ingredient_checkbox_6ad4c32eb15fb\"><\/label><\/span>\u00bd cup of the marinade<\/li>\n<\/ul>\n<h4>For wrapping and cooking<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad4c32eb1606\" id=\"ingredient_checkbox_6ad4c32eb1606\" aria-label=\"2 pounds banana leaves, cut into pieces about 15 inches (38 cm) long\"><label for=\"ingredient_checkbox_6ad4c32eb1606\"><\/label><\/span>2 pounds banana leaves, cut into pieces about 15 inches (38 cm) long<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad4c32eb1610\" id=\"ingredient_checkbox_6ad4c32eb1610\" aria-label=\"Kitchen string\"><label for=\"ingredient_checkbox_6ad4c32eb1610\"><\/label><\/span>Kitchen string<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad4c32eb161a\" id=\"ingredient_checkbox_6ad4c32eb161a\" aria-label=\"Water and salt for cooking the pasteles\"><label for=\"ingredient_checkbox_6ad4c32eb161a\"><\/label><\/span>Water and salt for cooking the pasteles<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Make the marinade,<\/strong> blend all the marinade ingredients until smooth. Reserve \u00bd cup for the rice.<\/li>\n\n\n\n<li><strong>Marinate the meats,<\/strong> place the ribs, chicken, and pork belly in a large bowl and add 1 \u00bd cups of the marinade. Mix well, cover, and refrigerate overnight or for at least 3 hours.<\/li>\n\n\n\n<li><strong>Season the rice,<\/strong> mix the uncooked rice with the vinegar, achiote oil, the reserved \u00bd cup of marinade, and salt, using a wooden spoon or your hands, and let it rest for about 30 minutes. Meanwhile, wash the banana leaves well with hot water.<\/li>\n\n\n\n<li><strong>Assemble the pasteles,<\/strong> place one piece of leaf on a work surface and lay a second piece on top in the opposite direction, forming a cross. Spread about \u00bc cup of the rice mixture in the center where the leaves cross, and top it with 1 piece of pork belly, 1 piece of chicken, and 1 piece of rib. Place 1 tablespoon of peas, 1 tablespoon of carrots, 1 teaspoon of capers, and 2 potato slices over the meat, then cover with about \u00bc cup more rice.<\/li>\n\n\n\n<li><strong>Wrap and tie,<\/strong> fold the leaves up, one of the four sides at a time, until the filling is fully enclosed like a package, and tie with string. Repeat until all the pasteles are wrapped.<\/li>\n\n\n\n<li><strong>Cook the pasteles,<\/strong> bring a large pot of salted water to a boil, add the pasteles, and reduce the heat to low. Cover and cook for 1 hour and 45 minutes. Remove them from the pot and let them rest for about 5 minutes before cutting the string and serving them in the leaves.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Chef\u2019s Tips<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Use bijao leaves if you can find them, since they are prized in coastal cooking and add a special aroma. Otherwise, use well-washed banana leaves.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Go easy on the salt at first, because the capers add a salty touch to the filling.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Marinate the meats overnight, or for at least 3 hours, so they absorb the marinade well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Distribute the filling evenly, without overloading each pastel, so you can wrap it properly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let the pasteles rest for a few minutes before opening them so the rice settles and the filling holds its shape.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional Variations<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In some areas of the Caribbean coast, it is made with hen instead of chicken, especially for family or festive occasions.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The leaves can also vary: some households prefer bijao, while others use banana leaves depending on availability and family custom.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional Serving Style<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Colombian Caribbean-style tamale is served hot, opened on the same leaf it was cooked in. It is commonly enjoyed as a hearty breakfast, family lunch, or special meal at celebrations.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is traditionally served with Colombian coffee, hot chocolate, aguapanela, or a typical cold drink from the region, depending on the time of day. It can also be served as a main dish without many sides, since it already contains rice, meats, and vegetables.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recommended Pairings<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Colombian coffee<\/li>\n\n\n\n<li>Hot chocolate<\/li>\n\n\n\n<li>Aguapanela<\/li>\n\n\n\n<li>Suero coste\u00f1o, depending on family custom<\/li>\n\n\n\n<li>Arepa de huevo or white arepa for a hearty breakfast<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Food Tradition<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Colombian Caribbean-style tamale reflects the coastal way of cooking wrapped dishes: generous, well-seasoned preparations made for sharing. The leaf is not just a wrapper; it also adds aroma and helps the rice stay moist while it cooks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In many coastal families, pasteles are made in large batches for special occasions. More than an individual recipe, they often represent a day of shared cooking in which everyone takes part in a step of the process.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Colombian Caribbean-style tamale, known on the coast as pastel de arroz, is the Caribbean version of the Colombian tamale: instead of corn dough, its base is uncooked rice seasoned with vinegar, achiote oil, and a blended marinade of onion, bell peppers, hot pepper, garlic, and cumin. It is filled with marinated pork ribs, pork belly, [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":12450,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_recetas123_faqs":[{"question":"What makes Colombian Caribbean-style tamale different from other Colombian tamales?","answer":"Its base is not corn dough but uncooked rice seasoned with vinegar, achiote oil, and a blended marinade. It is filled with marinated pork ribs, pork belly, and chicken, plus potatoes, carrots, peas, and capers, and cooked wrapped in banana leaves."},{"question":"Does Colombian Caribbean-style tamale include capers?","answer":"Yes. This version uses about 1 teaspoon of capers in each pastel, along with the peas, carrots, and potatoes; they add a characteristic salty touch, so go easy on the salt."},{"question":"Is the rice uncooked or cooked?","answer":"The rice goes in uncooked, mixed with vinegar, achiote oil, salt, and part of the marinade; it cooks inside the leaf while the pasteles boil."},{"question":"How long does Colombian Caribbean-style tamale take to cook?","answer":"The pasteles go into a pot of already boiling salted water and cook covered over low heat for 1 hour and 45 minutes; then they rest for about 5 minutes before serving."},{"question":"Can Colombian Caribbean-style tamales be frozen?","answer":"Yes, you can freeze them after they are cooked and completely cooled. Keep them well wrapped to preserve moisture. To reheat them, steam them or warm them in hot water while still wrapped in the leaf until heated through."}],"_recetas123_show_faqs":"1","footnotes":""},"categories":[163,161],"tags":[],"pais_cocina":[],"tipo_receta":[],"class_list":["post-12448","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-colombian-main-dishes","category-colombian-recipes","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Colombian Caribbean Style Tamale |\u3010Recetas123\u3011<\/title>\n<meta name=\"description\" content=\"Colombian Caribbean-style tamale (pastel de arroz): seasoned rice filled with pork ribs, pork belly, chicken, potatoes, carrots, peas, and capers in banana leaves.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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