{"id":12410,"date":"2026-06-18T10:03:54","date_gmt":"2026-06-18T15:03:54","guid":{"rendered":"https:\/\/recetas123.net\/tamal-santandereano\/"},"modified":"2026-10-02T12:22:57","modified_gmt":"2026-10-02T17:22:57","slug":"santander-style-tamale","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/santander-style-tamale\/","title":{"rendered":"Santander Style Tamale"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Santander-style tamale is a traditional preparation from Santander, Colombia, known for its bold flavor, corn dough enriched with pork cracklings, rectangular shape, and filling of pork, chicken, and pork belly marinated in hogao, with chickpeas, raisins, and capers. Like many Colombian tamales, it is wrapped in banana leaves and cooked slowly, but its identity is shaped by the hearty and flavorful character of Santander cuisine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In Santander, this tamale is commonly enjoyed at family breakfasts, traditional food stalls, weekend gatherings, and popular celebrations. It is a filling dish meant to be eaten slowly and usually served with hot chocolate, coffee, or aguapanela.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Its preparation follows a very home-style approach: seasoned dough, well-marinated meats, softened banana leaves, and long cooking that allows all the ingredients to blend into a rich and deeply regional dish.<\/p>\n\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n<defs>\n<linearGradient id=\"tasty-recipes-clip-0\">\n<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\n<stop stop-opacity=\"0\" offset=\"0%\"><\/stop>\n<\/linearGradient>\n<\/defs>\n<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/recetas123.net\/en\/santander-style-tamale\/print\/28919\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-28919-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-28919\" data-tr-id=\"28919\" class=\"tasty-recipes tasty-recipes-28919 tasty-recipes-display tasty-recipes-has-image\">\n\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/recetas123.net\/wp-content\/uploads\/Tamal-Santandereano-Receta-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Tamal Santandereano Receta\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Santander Style Tamale<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n<defs>\n<linearGradient id=\"tasty-recipes-clip-0\">\n<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\n<stop stop-opacity=\"0\" offset=\"0%\"><\/stop>\n<\/linearGradient>\n<\/defs>\n<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Recetas123<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">1 hour<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">5 hours<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">6 hours<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">4 to 6 servings<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Main Course<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Colombian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/recetas123.net\/en\/santander-style-tamale\/print\/28919\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #F58220 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #27324A !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4>For 2 cups of cold hogao (basic Colombian hogao, optional if you already have prepared hogao)<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad36e2ee1fc6\" id=\"ingredient_checkbox_6ad36e2ee1fc6\" aria-label=\"2 scallion stalks, cut into thin strips\"><label for=\"ingredient_checkbox_6ad36e2ee1fc6\"><\/label><\/span>2 scallion stalks, cut into thin strips<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad36e2ee1fd6\" id=\"ingredient_checkbox_6ad36e2ee1fd6\" aria-label=\"1 small white onion, finely chopped\"><label for=\"ingredient_checkbox_6ad36e2ee1fd6\"><\/label><\/span>1 small white onion, finely chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad36e2ee1fe1\" id=\"ingredient_checkbox_6ad36e2ee1fe1\" aria-label=\"4 ripe tomatoes, peeled and chopped\"><label for=\"ingredient_checkbox_6ad36e2ee1fe1\"><\/label><\/span>4 ripe tomatoes, peeled and chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad36e2ee1feb\" id=\"ingredient_checkbox_6ad36e2ee1feb\" aria-label=\"2 garlic cloves, finely chopped\"><label for=\"ingredient_checkbox_6ad36e2ee1feb\"><\/label><\/span>2 garlic cloves, finely chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad36e2ee1ff5\" id=\"ingredient_checkbox_6ad36e2ee1ff5\" aria-label=\"3 tablespoons oil\"><label for=\"ingredient_checkbox_6ad36e2ee1ff5\"><\/label><\/span>3 tablespoons oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad36e2ee1fff\" id=\"ingredient_checkbox_6ad36e2ee1fff\" aria-label=\"2 tablespoons butter\"><label for=\"ingredient_checkbox_6ad36e2ee1fff\"><\/label><\/span>2 tablespoons butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad36e2ee2009\" id=\"ingredient_checkbox_6ad36e2ee2009\" aria-label=\"2 tablespoons grated cheese (optional)\"><label for=\"ingredient_checkbox_6ad36e2ee2009\"><\/label><\/span>2 tablespoons grated cheese (optional)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad36e2ee2013\" id=\"ingredient_checkbox_6ad36e2ee2013\" aria-label=\"Salt, cumin, and pepper, to taste\"><label for=\"ingredient_checkbox_6ad36e2ee2013\"><\/label><\/span>Salt, cumin, and pepper, to taste<\/li>\n<\/ul>\n<h4>For the meats<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad36e2ee201d\" id=\"ingredient_checkbox_6ad36e2ee201d\" aria-label=\"500 g chicken breast (1 lb)\"><label for=\"ingredient_checkbox_6ad36e2ee201d\"><\/label><\/span>500 g chicken breast (1 lb)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad36e2ee2026\" id=\"ingredient_checkbox_6ad36e2ee2026\" aria-label=\"500 g pork leg (1 lb)\"><label for=\"ingredient_checkbox_6ad36e2ee2026\"><\/label><\/span>500 g pork leg (1 lb)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad36e2ee2030\" id=\"ingredient_checkbox_6ad36e2ee2030\" aria-label=\"250 g pork belly or slab bacon (\u00bd lb)\"><label for=\"ingredient_checkbox_6ad36e2ee2030\"><\/label><\/span>250 g pork belly or slab bacon (\u00bd lb)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad36e2ee203a\" id=\"ingredient_checkbox_6ad36e2ee203a\" aria-label=\"Salt, pepper, and cumin, to taste\"><label for=\"ingredient_checkbox_6ad36e2ee203a\"><\/label><\/span>Salt, pepper, and cumin, to taste<\/li>\n<\/ul>\n<h4>For the dough<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad36e2ee2044\" id=\"ingredient_checkbox_6ad36e2ee2044\" aria-label=\"500 g dried yellow corn (1 lb)\"><label for=\"ingredient_checkbox_6ad36e2ee2044\"><\/label><\/span>500 g dried yellow corn (1 lb)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad36e2ee204e\" id=\"ingredient_checkbox_6ad36e2ee204e\" aria-label=\"Water for cooking, straining and soaking the corn and for the tamale pot\"><label for=\"ingredient_checkbox_6ad36e2ee204e\"><\/label><\/span>Water for cooking, straining and soaking the corn and for the tamale pot<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad36e2ee2059\" id=\"ingredient_checkbox_6ad36e2ee2059\" aria-label=\"8 garlic cloves, finely chopped or crushed\"><label for=\"ingredient_checkbox_6ad36e2ee2059\"><\/label><\/span>8 garlic cloves, finely chopped or crushed<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad36e2ee2063\" id=\"ingredient_checkbox_6ad36e2ee2063\" aria-label=\"\u00bd cup fried and ground pork cracklings (chicharr\u00f3n)\"><label for=\"ingredient_checkbox_6ad36e2ee2063\"><\/label><\/span>\u00bd cup fried and ground pork cracklings (chicharr\u00f3n)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad36e2ee206d\" id=\"ingredient_checkbox_6ad36e2ee206d\" aria-label=\"\u00bd cup pork lard or oil\"><label for=\"ingredient_checkbox_6ad36e2ee206d\"><\/label><\/span>\u00bd cup pork lard or oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad36e2ee2076\" id=\"ingredient_checkbox_6ad36e2ee2076\" aria-label=\"1 teaspoon cumin\"><label for=\"ingredient_checkbox_6ad36e2ee2076\"><\/label><\/span>1 teaspoon cumin<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad36e2ee2080\" id=\"ingredient_checkbox_6ad36e2ee2080\" aria-label=\"Achiote or annatto coloring, to taste\"><label for=\"ingredient_checkbox_6ad36e2ee2080\"><\/label><\/span>Achiote or annatto coloring, to taste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad36e2ee2089\" id=\"ingredient_checkbox_6ad36e2ee2089\" aria-label=\"Salt, to taste\"><label for=\"ingredient_checkbox_6ad36e2ee2089\"><\/label><\/span>Salt, to taste<\/li>\n<\/ul>\n<h4>For the filling<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad36e2ee2093\" id=\"ingredient_checkbox_6ad36e2ee2093\" aria-label=\"1 cup chickpeas, soaked since the day before\"><label for=\"ingredient_checkbox_6ad36e2ee2093\"><\/label><\/span>1 cup chickpeas, soaked since the day before<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad36e2ee209c\" id=\"ingredient_checkbox_6ad36e2ee209c\" aria-label=\"2 scallion stalks, finely chopped\"><label for=\"ingredient_checkbox_6ad36e2ee209c\"><\/label><\/span>2 scallion stalks, finely chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad36e2ee20a7\" id=\"ingredient_checkbox_6ad36e2ee20a7\" aria-label=\"2 large red or white onions, cut into chunks\"><label for=\"ingredient_checkbox_6ad36e2ee20a7\"><\/label><\/span>2 large red or white onions, cut into chunks<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad36e2ee20b0\" id=\"ingredient_checkbox_6ad36e2ee20b0\" aria-label=\"1 sprig parsley, chopped\"><label for=\"ingredient_checkbox_6ad36e2ee20b0\"><\/label><\/span>1 sprig parsley, chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad36e2ee20ba\" id=\"ingredient_checkbox_6ad36e2ee20ba\" aria-label=\"1 red bell pepper, cut into thin strips\"><label for=\"ingredient_checkbox_6ad36e2ee20ba\"><\/label><\/span>1 red bell pepper, cut into thin strips<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad36e2ee20c7\" id=\"ingredient_checkbox_6ad36e2ee20c7\" aria-label=\"\u00bc cup seedless raisins\"><label for=\"ingredient_checkbox_6ad36e2ee20c7\"><\/label><\/span>\u00bc cup seedless raisins<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad36e2ee20d0\" id=\"ingredient_checkbox_6ad36e2ee20d0\" aria-label=\"\u00bc cup capers\"><label for=\"ingredient_checkbox_6ad36e2ee20d0\"><\/label><\/span>\u00bc cup capers<\/li>\n<\/ul>\n<h4>For wrapping and cooking<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad36e2ee20db\" id=\"ingredient_checkbox_6ad36e2ee20db\" aria-label=\"10 to 15 banana leaves, softened over heat and cut into squares\"><label for=\"ingredient_checkbox_6ad36e2ee20db\"><\/label><\/span>10 to 15 banana leaves, softened over heat and cut into squares<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad36e2ee20e5\" id=\"ingredient_checkbox_6ad36e2ee20e5\" aria-label=\"Extra banana leaves and stems for lining the pot\"><label for=\"ingredient_checkbox_6ad36e2ee20e5\"><\/label><\/span>Extra banana leaves and stems for lining the pot<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad36e2ee20ef\" id=\"ingredient_checkbox_6ad36e2ee20ef\" aria-label=\"Kitchen twine\"><label for=\"ingredient_checkbox_6ad36e2ee20ef\"><\/label><\/span>Kitchen twine<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n<\/div>\n\n\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Make the hogao the day before,<\/strong> the traditional recipe calls for 2 cups of cold or ready-made hogao. If you do not have it, make a basic Colombian hogao: heat the oil and saut\u00e9 the scallions, white onion, tomatoes, and garlic for 10 minutes over medium heat. Add the butter, the grated cheese if using, salt, cumin, and pepper, and cook over low heat for 10 more minutes. Let it cool and use 2 cups.<\/li>\n\n\n\n<li><strong>Cook the corn and marinate the meats,<\/strong> also the day before, cook the yellow corn in water until soft, let it cool, grind it, and strain it with water; leave it in fresh water overnight. Cut the chicken, pork leg, and pork belly into small pieces and marinate them overnight in the refrigerator in the 2 cups of cold hogao with salt, pepper, and cumin to taste.<\/li>\n\n\n\n<li><strong>Make the dough,<\/strong> the next day, carefully pour off the water and collect the corn dough. Mix it with the garlic, cumin, pork cracklings, salt, achiote, and lard, and cook it, stirring constantly so it does not stick. To check if it is ready, take it off the heat and dip in a wet finger: it should come out clean. Cover it with a damp cloth or banana leaves and set aside.<\/li>\n\n\n\n<li><strong>Cook the chickpeas,<\/strong> cook them in a pressure cooker with the scallions and salt for 45 minutes, or until tender.<\/li>\n\n\n\n<li><strong>Shape and fill the tamales,<\/strong> lay 10 banana leaves on the table. Shape the dough into balls, reserving some to close the tamales, and place one on each leaf; flatten them with another leaf into slightly hollow arepas. Fill them with chickpeas, onion, parsley, bell pepper, pork belly, pork leg, chicken, raisins, and capers.<\/li>\n\n\n\n<li><strong>Close and tie,<\/strong> cover the filling with more dough, wrap each tamale in the leaves, shaping it into a rectangle with your hands, and tie it with twine.<\/li>\n\n\n\n<li><strong>Cook the tamales,<\/strong> line the bottom of a large pot with banana leaves and stems until they fill \u00bc of the pot, add water, and arrange the tamales on top so they do not touch the water. Cook covered over medium heat for 4 hours, adding water around the edges as needed.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Tips for a Perfect Preparation<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Soften the banana leaves very well so they become flexible and do not tear when wrapping the tamales.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Plan the recipe over two days: make the hogao, cook the corn, and marinate the meats the day before; prepare the dough and chickpeas, assemble, and cook the tamales the next day.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The chickpeas should be cooked before assembling the tamales; during cooking, they will mainly absorb the flavor of the marinade.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Do not tie the tamales too tightly, since the dough needs some room to cook properly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let the tamales rest before opening so the dough sets and the filling keeps its shape better.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional Variations<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In some Santander families, pork ribs are used instead of boneless pork, giving the filling a deeper flavor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">They can also be made with hen instead of chicken, especially for celebrations or family gatherings.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Some families replace the dried corn with corn flour or add half a cup of dried peas soaked since the day before.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional Serving Style<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Santander-style tamale is served hot, opened directly on the banana leaf. It is commonly enjoyed for breakfast or as a main meal during family gatherings, especially when prepared in large batches.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Traditionally, it is paired with hot chocolate, Colombian coffee, or aguapanela. It may also be served with fresh bread or arepa, depending on each family\u2019s custom.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recommended Pairings<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Colombian hot chocolate<\/li>\n\n\n\n<li>Colombian coffee<\/li>\n\n\n\n<li>Hot aguapanela<\/li>\n\n\n\n<li>Fresh bread<\/li>\n\n\n\n<li>White arepa<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Food Tradition<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Santander-style tamale reflects the hearty character of Santander cuisine, a region known for bold flavors, generous portions, and recipes passed down within families.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">As with many Colombian tamales, making them is often a collective activity. Preparing several tamales involves organizing the dough, hogao, meats, banana leaves, and wrapping process, which is why many families make them together before celebrations or important gatherings.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Santander-style tamale is a traditional preparation from Santander, Colombia, known for its bold flavor, corn dough enriched with pork cracklings, rectangular shape, and filling of pork, chicken, and pork belly marinated in hogao, with chickpeas, raisins, and capers. Like many Colombian tamales, it is wrapped in banana leaves and cooked slowly, but its identity is [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":12412,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_recetas123_faqs":[{"question":"What makes Santander-style tamale different from other Colombian tamales?","answer":"It stands out for its rectangular shape, its yellow corn dough mixed with pork cracklings, garlic, and cumin, and a filling of pork, chicken, and pork belly marinated in hogao, with chickpeas, raisins, and capers. It is a generous tamale with a bold flavor."},{"question":"Can I make Santander-style tamales with corn flour?","answer":"Yes. The traditional recipe allows replacing the cooked and ground yellow corn with corn flour. Mix it in the same way with the garlic, cumin, pork cracklings, salt, achiote, and lard, and cook it while stirring until the dough is ready."},{"question":"How long should Santander-style tamales cook?","answer":"The tamales cook covered over medium heat for 4 hours on a bed of banana leaves and stems, without touching the water, adding water around the edges as needed."},{"question":"Can Santander-style tamales be frozen?","answer":"Yes, you can freeze them after they are cooked and completely cooled. Keep them well wrapped to preserve moisture. To reheat them, steam them or warm them in hot water while still wrapped in the banana leaf until heated through."},{"question":"What drink is traditionally served with Santander-style tamale?","answer":"Santander-style tamale is commonly served with hot chocolate, Colombian coffee, or aguapanela. For breakfast, hot chocolate with bread or arepa is one of the most traditional ways to enjoy it."}],"_recetas123_show_faqs":"1","footnotes":""},"categories":[163,161],"tags":[],"pais_cocina":[],"tipo_receta":[],"class_list":["post-12410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-colombian-main-dishes","category-colombian-recipes","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Santander Style Tamale |\u3010Recetas123\u3011<\/title>\n<meta name=\"description\" content=\"Traditional Santander-style tamales: corn dough with pork cracklings, pork, chicken, and pork belly marinated in hogao, chickpeas, raisins, and capers.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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