{"id":12374,"date":"2026-06-18T09:27:34","date_gmt":"2026-06-18T14:27:34","guid":{"rendered":"https:\/\/recetas123.net\/tamal-santafereno\/"},"modified":"2026-08-14T11:30:23","modified_gmt":"2026-08-14T16:30:23","slug":"santa-fe-style-tamale","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/santa-fe-style-tamale\/","title":{"rendered":"Santa Fe Style Tamale"},"content":{"rendered":"\n

Santa Fe-style tamale is a traditional recipe from Bogot\u00e1 and the old Santa Fe region of Colombia. It is known for its well-seasoned corn dough, generous filling of meats, chickpeas, carrots, potatoes, and egg, all wrapped in banana leaves and slowly cooked until tender and deeply flavorful.<\/p>\n\n\n\n

In Bogot\u00e1\u2019s food culture, this tamale has a special place at family breakfasts, celebrations, weekend gatherings, and traditional occasions. It is a hearty dish meant to be enjoyed slowly, usually with hot chocolate, bread, or arepa.<\/p>\n\n\n\n

Although Colombia has many regional tamale varieties, the Santa Fe-style tamale is recognized for its use of chickpeas and its connection to the cuisine of the capital, where Andean ingredients meet long-standing Colombian cooking traditions.<\/p>\n\n\n\n\n\n\n\n\n<\/stop>\n<\/stop>\n<\/linearGradient>\n<\/defs>\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

\n\nclock<\/title> clock icon<\/desc><\/symbol>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 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4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/recetas123.net\/wp-content\/uploads\/Tamal-Santafereno-Receta-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Tamal Santafere\u00f1o Receta\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Santa Fe Style Tamale<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n<defs>\n<linearGradient id=\"tasty-recipes-clip-0\">\n<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\n<stop stop-opacity=\"0\" offset=\"0%\"><\/stop>\n<\/linearGradient>\n<\/defs>\n<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Recetas123<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">1 hour 30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">3 hours<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">4 hours 30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">8<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Main Course<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Colombian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/recetas123.net\/en\/santa-fe-style-tamale\/print\/28911\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #F58220 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #27324A !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #F58220 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #27324A !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #27324A !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">710<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg yellow corn dough or cooked ground peeled corn<\/li>\n\n\n\n<li>500 g pork meat, cut into medium pieces<\/li>\n\n\n\n<li>500 g chicken pieces<\/li>\n\n\n\n<li>300 g pork belly, cut into pieces<\/li>\n\n\n\n<li>300 g cooked chickpeas (2 cups)<\/li>\n\n\n\n<li>300 g sabanera potatoes or waxy potatoes, peeled and cut into thick slices (3 medium potatoes)<\/li>\n\n\n\n<li>200 g carrots, sliced (2 medium carrots)<\/li>\n\n\n\n<li>4 boiled eggs, cut in half<\/li>\n\n\n\n<li>200 g chopped scallions (2 cups)<\/li>\n\n\n\n<li>150 g chopped white onion (1 large onion)<\/li>\n\n\n\n<li>150 g chopped ripe tomato (1 large tomato)<\/li>\n\n\n\n<li>20 g crushed garlic (4 cloves)<\/li>\n\n\n\n<li>30 ml achiote oil (2 tablespoons)<\/li>\n\n\n\n<li>10 g ground cumin (2 teaspoons)<\/li>\n\n\n\n<li>8 g salt (1 \u00bd teaspoons), adjust to taste<\/li>\n\n\n\n<li>5 g ground black pepper (1 teaspoon)<\/li>\n\n\n\n<li>1 liter chicken or pork broth (4 cups)<\/li>\n\n\n\n<li>12 large banana leaves, cleaned and softened over heat<\/li>\n\n\n\n<li>Kitchen string for tying<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Make the stew,<\/strong> heat the achiote oil in a large pot and saut\u00e9 the scallions, white onion, tomato, and garlic until everything is soft, glossy, and well combined. Add the cumin, black pepper, and part of the salt to create a rich and aromatic flavor base.<\/li>\n\n\n\n<li><strong>Season the meats,<\/strong> add the pork, pork belly, and chicken to the stew. Mix well so the meats are coated with the seasoning and cook for about 15 minutes, until they change color and release their juices. Add a little broth if the stew becomes too thick.<\/li>\n\n\n\n<li><strong>Prepare the dough,<\/strong> place the corn dough in a large bowl and add warm broth little by little, mixing until the texture is moist, soft, and thick. Stir in some of the stew to add color and flavor, then adjust the salt before assembling the tamales.<\/li>\n\n\n\n<li><strong>Prepare the banana leaves,<\/strong> pass the banana leaves over an open flame or through hot water so they become flexible and do not tear when folded. Wipe them clean and place two crossed leaves for each tamale to create a strong base.<\/li>\n\n\n\n<li><strong>Assemble the tamales,<\/strong> place a generous portion of dough in the center of each leaf. Add chickpeas, potato slices, carrots, one chicken piece, one piece of pork, pork belly, and half a boiled egg. Spoon a little stew over the filling to keep it moist.<\/li>\n\n\n\n<li><strong>Wrap and tie,<\/strong> fold the leaves toward the center to form a compact packet, but do not press too tightly. Tie each tamale with kitchen string, making sure it is well sealed so too much water does not enter during cooking.<\/li>\n\n\n\n<li><strong>Cook the tamales,<\/strong> line the bottom of a large pot with banana leaves, arrange the tamales inside, and add hot water until it reaches about halfway up their height. Cover and cook over medium-low heat for 2 \u00bd to 3 hours, checking the water level as they cook.<\/li>\n\n\n\n<li><strong>Let them rest and serve,<\/strong> remove the tamales from the pot and let them rest for 10 to 15 minutes before opening. The dough should be firm, moist, and fully infused with the flavor of the stew, meats, and banana leaves.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Chef\u2019s Tips<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Soften the banana leaves well before wrapping the tamales, because this makes them flexible and helps release their aroma during cooking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Do not make the dough too dry. A good Santa Fe-style tamale should be moist and tender, but firm enough to hold the filling.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The chickpeas should be cooked before assembling the tamales, since inside the tamale they mainly absorb flavor and blend with the seasoning.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Use a good broth to hydrate the dough; it makes a noticeable difference in the final flavor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let the tamales rest before opening so the dough settles and the filling keeps its shape better.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional Variations<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In some Bogot\u00e1 households, pork ribs are used instead of boneless pork, which gives the tamale a deeper flavor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hen may also be used instead of chicken, especially in more traditional or festive versions.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Some families add a small amount of cooked rice, although chickpeas remain one of the most characteristic ingredients of the Santa Fe-style tamale.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional Serving Style<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Santa Fe-style tamale is served hot, opened directly on the banana leaf. It is commonly enjoyed as a hearty breakfast or as a main meal during family gatherings.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Traditionally, it is paired with Colombian hot chocolate, bread, almoj\u00e1bana, or arepa. In Bogot\u00e1, this combination is a well-known custom, especially on weekends and during celebrations.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recommended Pairings<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Colombian hot chocolate<\/li>\n\n\n\n<li>Fresh bread<\/li>\n\n\n\n<li>White arepa<\/li>\n\n\n\n<li>Almoj\u00e1bana<\/li>\n\n\n\n<li>Colombian coffee<\/li>\n\n\n\n<li>Hot aguapanela<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Food Tradition<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Santa Fe-style tamale reflects Bogot\u00e1\u2019s culinary tradition and its old identity as Santa Fe. Its presence at weekend breakfasts and family gatherings makes it a recipe closely tied to home cooking, market culture, and meals prepared with patience.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">One of its most recognizable features is the use of chickpeas, an ingredient that sets it apart from other Colombian tamales and gives it a hearty texture and a flavor strongly associated with Bogot\u00e1\u2019s traditional cuisine.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Santa Fe-style tamale is a traditional recipe from Bogot\u00e1 and the old Santa Fe region of Colombia. It is known for its well-seasoned corn dough, generous filling of meats, chickpeas, carrots, potatoes, and egg, all wrapped in banana leaves and slowly cooked until tender and deeply flavorful. In Bogot\u00e1\u2019s food culture, this tamale has a […]<\/p>\n","protected":false},"author":6,"featured_media":12376,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_recetas123_faqs":[{"question":"What makes Santa Fe-style tamale different from other Colombian tamales?","answer":"Santa Fe-style tamale is mainly distinguished by the use of chickpeas, seasoned corn dough, and a filling made with meats, potatoes, carrots, and egg. It is also closely associated with Bogot\u00e1 and is often served at traditional breakfasts with hot chocolate, bread, or arepa."},{"question":"Can I make Santa Fe-style tamales with ready-made corn dough?","answer":"Yes, you can use ready-made corn dough for a more practical version. The important thing is to hydrate it with warm broth and mix it with part of the stew so it has good flavor, color, and moisture. The most traditional version uses cooked and ground corn."},{"question":"How long should Santa Fe-style tamales cook?","answer":"Santa Fe-style tamales usually cook for 2 \u00bd to 3 hours over medium-low heat. The exact time depends on their size and how many are in the pot. The dough should be fully cooked, tender, and firm."},{"question":"Can Santa Fe-style tamales be stored or frozen?","answer":"Yes, you can refrigerate them for up to 3 days or freeze them once they are cooked and completely cooled. To reheat them, steam them or warm them in hot water while still wrapped in the banana leaf until heated through."},{"question":"What drink is traditionally served with Santa Fe-style tamale?","answer":"The most traditional drink is Colombian hot chocolate, especially for Bogot\u00e1-style breakfasts. It can also be served with coffee or aguapanela, but hot chocolate with bread, arepa, or almoj\u00e1bana is one of the most representative ways to enjoy it."}],"_recetas123_show_faqs":"1","footnotes":""},"categories":[163,161],"tags":[],"class_list":["post-12374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-colombian-main-dishes","category-colombian-recipes","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Santa Fe Style Tamale |\u3010Recetas123\u3011<\/title>\n<meta name=\"description\" content=\"Make authentic Colombian Santa Fe-style tamales with corn dough, chickpeas, meats, egg, and banana leaves. 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