{"id":12284,"date":"2026-06-16T10:28:56","date_gmt":"2026-06-16T15:28:56","guid":{"rendered":"https:\/\/recetas123.net\/arepa-con-chicharron\/"},"modified":"2026-08-14T11:30:16","modified_gmt":"2026-08-14T16:30:16","slug":"colombian-arepa-with-chicharron","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/colombian-arepa-with-chicharron\/","title":{"rendered":"Colombian Arepa with Chicharr\u00f3n"},"content":{"rendered":"\n

Colombian arepa with chicharr\u00f3n is a very popular preparation in Colombian cooking, especially connected to Paisa-style food and traditional arepa shops, where white corn arepas are served with hearty toppings such as crispy pork belly, hogao, fresh cheese, and avocado. In Antioquia and other parts of Colombia, arepas are an everyday base for meats, beans, and filling breakfasts.<\/p>\n\n\n\n

This version keeps the traditional idea: a griddled corn arepa topped with golden chicharr\u00f3n and homemade hogao. The result is simple, generous, and deeply Colombian, with the contrast of soft corn arepa, crispy pork, and the savory flavor of tomato and scallion sauce. Chicharr\u00f3n and arepas are also part of highly recognizable Paisa dishes such as bandeja paisa.<\/p>\n\n\n\n\n\n\n\n\n<\/stop>\n<\/stop>\n<\/linearGradient>\n<\/defs>\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

\n\nclock<\/title> clock icon<\/desc><\/symbol>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 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4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/recetas123.net\/wp-content\/uploads\/Arepa-con-Chicharron-Receta-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Arepa con Chicharr\u00f3n Receta\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Colombian Arepa with Chicharr\u00f3n<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n<defs>\n<linearGradient id=\"tasty-recipes-clip-0\">\n<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\n<stop stop-opacity=\"0\" offset=\"0%\"><\/stop>\n<\/linearGradient>\n<\/defs>\n<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-outline\" 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class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Recetas123<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">45 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">4<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Main Course<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Colombian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/recetas123.net\/en\/colombian-arepa-with-chicharron\/print\/28891\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #F58220 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #27324A !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab728a1549bd\" id=\"ingredient_checkbox_6ab728a1549bd\" aria-label=\"300 g white precooked cornmeal (about 2 1\/2 cups)\"><label for=\"ingredient_checkbox_6ab728a1549bd\"><\/label><\/span>300 g white precooked cornmeal (about 2 1\/2 cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab728a1549d2\" id=\"ingredient_checkbox_6ab728a1549d2\" aria-label=\"420 ml warm water (1 3\/4 cups)\"><label for=\"ingredient_checkbox_6ab728a1549d2\"><\/label><\/span>420 ml warm water (1 3\/4 cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab728a1549dd\" id=\"ingredient_checkbox_6ab728a1549dd\" aria-label=\"6 g salt (1 teaspoon)\"><label for=\"ingredient_checkbox_6ab728a1549dd\"><\/label><\/span>6 g salt (1 teaspoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab728a1549e8\" id=\"ingredient_checkbox_6ab728a1549e8\" aria-label=\"15 ml vegetable oil (1 tablespoon)\"><label for=\"ingredient_checkbox_6ab728a1549e8\"><\/label><\/span>15 ml vegetable oil (1 tablespoon)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n<\/div>\n\n\n\n<p><strong>For the chicharr\u00f3n:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>600 g pork belly with skin, cut into thick strips<\/li>\n\n\n\n<li>240 ml water (1 cup)<\/li>\n\n\n\n<li>6 g salt (1 teaspoon)<\/li>\n\n\n\n<li>15 ml lime juice (1 tablespoon)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the hogao and assembly:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g ripe tomatoes, chopped (2 large tomatoes)<\/li>\n\n\n\n<li>120 g scallions, chopped (1 cup)<\/li>\n\n\n\n<li>30 ml vegetable oil (2 tablespoons)<\/li>\n\n\n\n<li>3 g salt (1\/2 teaspoon)<\/li>\n\n\n\n<li>1 g ground cumin (1\/4 teaspoon)<\/li>\n\n\n\n<li>120 g Antioquian quesito or fresh cheese, crumbled (1 cup)<\/li>\n\n\n\n<li>150 g sliced avocado (1 medium avocado)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the chicharr\u00f3n,<\/strong> rub the pork belly strips with salt and lime juice. Place them in a deep skillet or pot with the water and cook over medium heat until the liquid evaporates and the pork begins to release its own fat.<\/li>\n\n\n\n<li><strong>Brown the chicharr\u00f3n,<\/strong> lower the heat slightly and continue cooking the pork in its own fat, turning it carefully until the skin puffs lightly and the meat turns golden and crisp. Remove it onto paper towels and cut it into medium pieces.<\/li>\n\n\n\n<li><strong>Make the hogao,<\/strong> heat the oil in a skillet and saut\u00e9 the scallions for 2 minutes. Add the tomatoes, salt, and cumin, then cook over medium-low heat for 8 to 10 minutes, until you get a juicy, slightly thick sauce.<\/li>\n\n\n\n<li><strong>Prepare the arepa dough,<\/strong> mix the cornmeal with the salt in a large bowl. Add the warm water gradually while kneading with your hands, add the oil, and work the dough until it feels soft, moist, and smooth. Let it rest for 5 minutes.<\/li>\n\n\n\n<li><strong>Shape and griddle the arepas,<\/strong> divide the dough into 4 portions and shape them into thick disks about 12 cm wide. Cook them on a hot griddle or skillet over medium heat for 6 to 8 minutes per side, until golden outside and firm in the center.<\/li>\n\n\n\n<li><strong>Assemble the arepas,<\/strong> place each hot arepa on a plate and top it with hogao, crumbled fresh cheese, crispy chicharr\u00f3n pieces, and avocado slices. The heat from the arepa and hogao should soften the cheese slightly.<\/li>\n\n\n\n<li><strong>Serve right away,<\/strong> bring the arepas to the table while the chicharr\u00f3n is still crisp. Serve them with extra hogao or Colombian aj\u00ed for a stronger flavor.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Chef\u2019s tips<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Cook the chicharr\u00f3n first with water so the meat softens before it browns in its own fat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Do not raise the heat too much once the pork begins to fry, because the skin can brown before it becomes properly crisp.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Make the arepas slightly thick so they can hold the chicharr\u00f3n, hogao, and cheese without breaking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the chicharr\u00f3n at the end so it keeps its crispy texture.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional variations<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In some Colombian arepa shops, arepa with chicharr\u00f3n is served with shredded beef or chorizo, especially as a more filling version.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It can also be prepared with a thin Paisa-style arepa and chicharr\u00f3n served on top, more as a side than a full main dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In Antioquia, it is common to serve it with beans, hogao, and avocado, keeping the mountain-style Colombian food tradition.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional serving style<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Serve arepa with chicharr\u00f3n hot, with freshly made hogao and crisp pork belly on top. It can be eaten as a hearty breakfast, informal lunch, or comfort-food dinner. On a Colombian table, it pairs well with homemade aj\u00ed, beans, avocado, and a drink such as coffee, hot chocolate, lemonade, or fresh fruit juice.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recommended accompaniments<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Extra hogao<\/li>\n\n\n\n<li>Colombian aj\u00ed sauce<\/li>\n\n\n\n<li>Antioquian beans<\/li>\n\n\n\n<li>Avocado<\/li>\n\n\n\n<li>Antioquian quesito<\/li>\n\n\n\n<li>Hot chocolate<\/li>\n\n\n\n<li>Fresh lemonade<\/li>\n\n\n\n<li>Blackberry, lulo, or passion fruit juice<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Food fact<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In Colombia, the arepa is not always the main dish; it often works as an everyday companion to larger meals. In Paisa cooking, its simplicity allows it to pair naturally with bold ingredients such as chicharr\u00f3n, hogao, ground beef, beans, and fresh cheese. That is why arepa with chicharr\u00f3n feels so rooted in Antioquian and mountain-style Colombian cooking.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Colombian arepa with chicharr\u00f3n is a very popular preparation in Colombian cooking, especially connected to Paisa-style food and traditional arepa shops, where white corn arepas are served with hearty toppings such as crispy pork belly, hogao, fresh cheese, and avocado. In Antioquia and other parts of Colombia, arepas are an everyday base for meats, beans, […]<\/p>\n","protected":false},"author":6,"featured_media":12286,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_recetas123_faqs":[{"question":"Is Colombian arepa with chicharr\u00f3n stuffed or served on top?","answer":"It can be served both ways, but the most practical homemade version is to place the chicharr\u00f3n on top of a griddled arepa with hogao and fresh cheese. In arepa shops, the arepa may also be opened and stuffed with chopped chicharr\u00f3n, especially as a fast-food style preparation."},{"question":"What kind of arepa is used with chicharr\u00f3n?","answer":"A white corn arepa cooked on a griddle or budare is the most traditional choice. It should be firm and not too thin so it can hold the chicharr\u00f3n and hogao without falling apart. Yellow corn can also be used when that is the family custom."},{"question":"How do I make chicharr\u00f3n crispy?","answer":"Start by cooking it with a little water, salt, and lime juice. Once the water evaporates, let the pork belly slowly brown in its own fat. Medium heat helps the skin become crisp while keeping the meat from burning too quickly."},{"question":"Does arepa with chicharr\u00f3n include cheese?","answer":"Not always, but fresh cheese or Antioquian quesito is a very common accompaniment. It adds softness and balances the richness of the chicharr\u00f3n. For a simpler version, you can serve it only with hogao and avocado."},{"question":"Can I prepare the chicharr\u00f3n ahead of time?","answer":"Yes, you can cook it ahead and reheat it in a skillet or air fryer to bring back some of its crisp texture. Still, it is best freshly made, because the skin stays firmer and the flavor is more intense."}],"_recetas123_show_faqs":"1","footnotes":""},"categories":[163,161],"tags":[],"class_list":["post-12284","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-colombian-main-dishes","category-colombian-recipes","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Colombian Arepa with Chicharr\u00f3n |\u3010Recetas123\u3011<\/title>\n<meta name=\"description\" content=\"Make Colombian arepa with crispy chicharr\u00f3n, hogao, fresh cheese, and avocado. 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