{"id":12100,"date":"2026-06-15T12:15:20","date_gmt":"2026-06-15T17:15:20","guid":{"rendered":"https:\/\/recetas123.net\/arepa-de-queso\/"},"modified":"2026-06-15T12:21:38","modified_gmt":"2026-06-15T17:21:38","slug":"colombian-cheese-arepa","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/colombian-cheese-arepa\/","title":{"rendered":"Colombian Cheese Arepa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Colombian cheese arepa is one of the country\u2019s most popular everyday foods, especially for breakfast, snacks, and quick homemade meals. It is made with precooked cornmeal, grated or crumbled cheese, warm water, salt, and a little butter, then shaped into soft discs and cooked on a griddle until golden outside and tender inside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">There are many cheese arepas in Colombia, but the most recognized version is a white or yellow corn arepa mixed with fresh cheese, campesino cheese, or coste\u00f1o cheese, depending on the region. Its flavor is simple, salty, comforting, and best enjoyed hot with butter, extra cheese, or a cup of hot chocolate.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-12105\" class=\"wprm-recipe-container\" data-recipe-id=\"12105\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-tastefully-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t\t\t<div class=\"wprm-recipe-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/recetas123.net\/wp-content\/uploads\/Arepa-de-Queso-Receta-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Arepa de Queso Receta\" \/><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t\t\t\t<a href=\"https:\/\/recetas123.net\/en\/wprm_print\/colombian-cheese-arepa\" class=\"wprm-recipe-print wprm-color-accent\" target=\"_blank\" rel=\"nofollow\"><\/a>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<div class=\"wprm-recipe-name wprm-color-header\">Colombian Cheese Arepa<\/div>\n\t\t<div class=\"wprm-recipe-times-container wprm-color-border\">\n\t\t\t\t<div class=\"wprm-recipe-time-container wprm-color-border\">\n\t\t\t<div class=\"wprm-recipe-time-header\">Preparaci\u00f3n<\/div>\n\t\t\t<div class=\"wprm-recipe-time\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">mins<\/span><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"wprm-recipe-time-container wprm-color-border\">\n\t\t\t\t<div class=\"wprm-recipe-time-header\">Cocci\u00f3n<\/div>\n\t\t\t\t<div class=\"wprm-recipe-time\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-time-container wprm-color-border\">\n\t\t\t\t<div class=\"wprm-recipe-time-header\">Tiempo Total<\/div>\n\t\t\t\t<div class=\"wprm-recipe-time\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t<div class=\"wprm-clear-left\">&nbsp;<\/div>\n\t<\/div>\n\t\t<div class=\"wprm-recipe-summary\">\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t\t<div class=\"wprm-recipe-course-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-course-name\">Menu:<\/span>\n\t\t\t\t<span class=\"wprm-recipe-course\">\n\t\t\t\t\tMain Course\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"wprm-recipe-cuisine-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-cuisine-name\">Cocina:<\/span>\n\t\t\t\t<span class=\"wprm-recipe-cuisine\">\n\t\t\t\t\tColombian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-servings-container\">\n\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Porciones<\/span>: <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-12105\">6<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\"><\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-calories-container\">\n\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-calories-name\">Calor\u00edas<\/span>: <span class=\"wprm-recipe-details wprm-recipe-calories\">285<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-calories-unit\">kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-author-container\">\n\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-author-name\">Chef<\/span>: <span class=\"wprm-recipe-details wprm-recipe-author\">Recetas123<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g white or yellow precooked cornmeal (2\u00bd cups)<\/li>\n\n\n\n<li>250 g grated fresh cheese, campesino cheese, or coste\u00f1o cheese (2 cups)<\/li>\n\n\n\n<li>360 ml warm water (1\u00bd cups)<\/li>\n\n\n\n<li>30 g melted butter (2 tablespoons)<\/li>\n\n\n\n<li>4 g salt (\u00be teaspoon)<\/li>\n\n\n\n<li>15 g butter for cooking or serving (1 tablespoon)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Make the dough,<\/strong> place the precooked cornmeal in a large bowl and add the salt. Pour in the warm water little by little while mixing with your hands, until the cornmeal hydrates and you get a soft, moist dough with no dry lumps.<\/li>\n\n\n\n<li><strong>Add the cheese,<\/strong> mix in the grated or crumbled cheese and the melted butter. Knead for 3 to 4 minutes, until the cheese is evenly distributed and the dough feels flexible. If it feels dry and cracks, add 1 or 2 tablespoons of warm water; if it feels too soft, let it rest for a few minutes.<\/li>\n\n\n\n<li><strong>Shape the arepas,<\/strong> divide the dough into 6 equal portions and roll them into balls. Flatten each one into a disc about 10 to 12 cm wide and 1 cm thick, smoothing the edges so they do not split while cooking.<\/li>\n\n\n\n<li><strong>Cook the arepas,<\/strong> heat a griddle or heavy skillet over medium heat and grease it lightly with butter. Cook the arepas for 5 to 6 minutes on each side, until golden, firm, and lightly crisp on the outside. The inside should be hot, tender, and filled with the flavor of the cheese.<\/li>\n\n\n\n<li><strong>Serve hot,<\/strong> remove the arepas from the griddle and serve them right away. You can carefully open them and add more cheese or a little butter, as is common in many Colombian breakfasts.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Practical Tips<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Use a fresh cheese that is not too wet so the dough keeps its shape.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you use coste\u00f1o cheese, reduce the salt because this cheese is usually saltier.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Do not cook the arepas over very high heat; they may brown too quickly outside and stay undercooked inside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let the dough rest for 5 minutes before shaping if it feels too soft.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional Variations<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In some regions, cheese arepas are made with grated coste\u00f1o cheese, which gives them a stronger and saltier flavor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In other homes, campesino cheese or fresh cheese is used for a softer, milder arepa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">There are also stuffed versions, where the dough is shaped first, filled with cheese in the center, sealed, and then cooked on the griddle for a melted cheese filling.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional Serving Style<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Serve Colombian cheese arepas hot, straight from the griddle. They can be eaten plain, with butter, with extra fresh cheese, or alongside eggs, hot chocolate, or Colombian coffee.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For a traditional breakfast, they pair especially well with Colombian scrambled eggs with tomato and scallions, hot chocolate, panela water, or coffee with milk. They are also enjoyed as a simple afternoon snack.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recommended Side Dishes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Butter<\/li>\n\n\n\n<li>Fresh cheese<\/li>\n\n\n\n<li>Colombian scrambled eggs with tomato and scallions<\/li>\n\n\n\n<li>Hot chocolate<\/li>\n\n\n\n<li>Colombian coffee<\/li>\n\n\n\n<li>Panela water<\/li>\n\n\n\n<li>Hogao<\/li>\n\n\n\n<li>Avocado<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Did You Know?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In Colombia, arepas vary widely by region: they can be thin, thick, stuffed, sweet, savory, white corn, yellow corn, or sweet corn-based. Cheese arepa is one of the most beloved versions because it combines everyday corn dough with the salty, creamy flavor of cheese.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Its popularity comes from being easy to prepare, affordable, and perfect for breakfasts, snacks, and quick homemade meals.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Colombian cheese arepa is one of the country\u2019s most popular everyday foods, especially for breakfast, snacks, and quick homemade meals. It is made with precooked cornmeal, grated or crumbled cheese, warm water, salt, and a little butter, then shaped into soft discs and cooked on a griddle until golden outside and tender inside. There are [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":12102,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[163,161],"tags":[],"class_list":["post-12100","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-colombian-main-dishes","category-colombian-recipes","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Colombian Cheese Arepa | Recetas123<\/title>\n<meta name=\"description\" content=\"Make Colombian cheese arepas with cornmeal, fresh cheese, and butter in an easy, golden, traditional recipe.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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