{"id":11905,"date":"2026-06-15T09:19:13","date_gmt":"2026-06-15T14:19:13","guid":{"rendered":"https:\/\/recetas123.net\/viudo-de-bocachico\/"},"modified":"2026-08-18T07:22:17","modified_gmt":"2026-08-18T12:22:17","slug":"colombian-bocachico-fish-stew","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/colombian-bocachico-fish-stew\/","title":{"rendered":"Colombian Bocachico Fish Stew"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">In Colombia\u2019s river communities, especially around the Magdalena River and other areas where freshwater fish is part of everyday cooking, viudo de bocachico is a deeply traditional dish. It is a hearty preparation where fish is gently cooked with cassava, green plantain, potatoes, corn, and a seasoned tomato-onion base.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bocachico is one of the most iconic freshwater fish in Colombian home cooking. This dish is often prepared for family gatherings, riverside meals, weekend lunches, and regional celebrations. It is commonly served with white rice, Colombian hot sauce, and, in some areas, a spoonful of hogao on top.<\/p>\n\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n<defs>\n<linearGradient id=\"tasty-recipes-clip-0\">\n<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\n<stop stop-opacity=\"0\" offset=\"0%\"><\/stop>\n<\/linearGradient>\n<\/defs>\n<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/recetas123.net\/en\/colombian-bocachico-fish-stew\/print\/28811\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-28811-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-28811\" data-tr-id=\"28811\" class=\"tasty-recipes tasty-recipes-28811 tasty-recipes-display tasty-recipes-has-image\">\n\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 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248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/recetas123.net\/wp-content\/uploads\/Viudo-de-Bocachico-Receta-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Viudo de Bocachico Receta\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Colombian Bocachico Fish Stew<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n<defs>\n<linearGradient id=\"tasty-recipes-clip-0\">\n<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\n<stop stop-opacity=\"0\" offset=\"0%\"><\/stop>\n<\/linearGradient>\n<\/defs>\n<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Recetas123<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">55 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">4<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Main Course<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Colombian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/recetas123.net\/en\/colombian-bocachico-fish-stew\/print\/28811\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #F58220 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #27324A !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9e76974e06c\" id=\"ingredient_checkbox_6a9e76974e06c\" aria-label=\"1 whole cleaned bocachico fish, about 1.2 kg, cut into thick steaks\"><label for=\"ingredient_checkbox_6a9e76974e06c\"><\/label><\/span>1 whole cleaned bocachico fish, about 1.2 kg, cut into thick steaks<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9e76974e07f\" id=\"ingredient_checkbox_6a9e76974e07f\" aria-label=\"600 g peeled cassava, cut into chunks (about 4 medium pieces)\"><label for=\"ingredient_checkbox_6a9e76974e07f\"><\/label><\/span>600 g peeled cassava, cut into chunks (about 4 medium pieces)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9e76974e08b\" id=\"ingredient_checkbox_6a9e76974e08b\" aria-label=\"500 g peeled potatoes, halved (4 medium potatoes)\"><label for=\"ingredient_checkbox_6a9e76974e08b\"><\/label><\/span>500 g peeled potatoes, halved (4 medium potatoes)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9e76974e098\" id=\"ingredient_checkbox_6a9e76974e098\" aria-label=\"400 g green plantain, peeled and cut into chunks (1 large plantain)\"><label for=\"ingredient_checkbox_6a9e76974e098\"><\/label><\/span>400 g green plantain, peeled and cut into chunks (1 large plantain)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9e76974e0af\" id=\"ingredient_checkbox_6a9e76974e0af\" aria-label=\"300 g fresh corn on the cob, cut into pieces (1 large ear of corn)\"><label for=\"ingredient_checkbox_6a9e76974e0af\"><\/label><\/span>300 g fresh corn on the cob, cut into pieces (1 large ear of corn)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9e76974e0bd\" id=\"ingredient_checkbox_6a9e76974e0bd\" aria-label=\"200 g chopped scallions (2 large stalks)\"><label for=\"ingredient_checkbox_6a9e76974e0bd\"><\/label><\/span>200 g chopped scallions (2 large stalks)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9e76974e0c8\" id=\"ingredient_checkbox_6a9e76974e0c8\" aria-label=\"160 g chopped ripe tomato (2 medium tomatoes)\"><label for=\"ingredient_checkbox_6a9e76974e0c8\"><\/label><\/span>160 g chopped ripe tomato (2 medium tomatoes)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9e76974e0d3\" id=\"ingredient_checkbox_6a9e76974e0d3\" aria-label=\"100 g chopped yellow onion (1 medium onion)\"><label for=\"ingredient_checkbox_6a9e76974e0d3\"><\/label><\/span>100 g chopped yellow onion (1 medium onion)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9e76974e0de\" id=\"ingredient_checkbox_6a9e76974e0de\" aria-label=\"20 g crushed garlic (4 cloves)\"><label for=\"ingredient_checkbox_6a9e76974e0de\"><\/label><\/span>20 g crushed garlic (4 cloves)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9e76974e0e9\" id=\"ingredient_checkbox_6a9e76974e0e9\" aria-label=\"30 ml vegetable oil (2 tablespoons)\"><label for=\"ingredient_checkbox_6a9e76974e0e9\"><\/label><\/span>30 ml vegetable oil (2 tablespoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9e76974e0f4\" id=\"ingredient_checkbox_6a9e76974e0f4\" aria-label=\"10 g chopped fresh cilantro (\u00bc cup)\"><label for=\"ingredient_checkbox_6a9e76974e0f4\"><\/label><\/span>10 g chopped fresh cilantro (\u00bc cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9e76974e0fe\" id=\"ingredient_checkbox_6a9e76974e0fe\" aria-label=\"5 g ground cumin (1 teaspoon)\"><label for=\"ingredient_checkbox_6a9e76974e0fe\"><\/label><\/span>5 g ground cumin (1 teaspoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9e76974e109\" id=\"ingredient_checkbox_6a9e76974e109\" aria-label=\"5 g ground annatto or achiote (1 teaspoon)\"><label for=\"ingredient_checkbox_6a9e76974e109\"><\/label><\/span>5 g ground annatto or achiote (1 teaspoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9e76974e113\" id=\"ingredient_checkbox_6a9e76974e113\" aria-label=\"18 g salt (1 tablespoon)\"><label for=\"ingredient_checkbox_6a9e76974e113\"><\/label><\/span>18 g salt (1 tablespoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9e76974e11e\" id=\"ingredient_checkbox_6a9e76974e11e\" aria-label=\"2 g ground black pepper (\u00bd teaspoon)\"><label for=\"ingredient_checkbox_6a9e76974e11e\"><\/label><\/span>2 g ground black pepper (\u00bd teaspoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9e76974e128\" id=\"ingredient_checkbox_6a9e76974e128\" aria-label=\"1.5 liters water (6 cups)\"><label for=\"ingredient_checkbox_6a9e76974e128\"><\/label><\/span>1.5 liters water (6 cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9e76974e133\" id=\"ingredient_checkbox_6a9e76974e133\" aria-label=\"30 ml lime juice (2 tablespoons)\"><label for=\"ingredient_checkbox_6a9e76974e133\"><\/label><\/span>30 ml lime juice (2 tablespoons)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n<\/div>\n\n\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Season the fish,<\/strong> rub the bocachico steaks with the lime juice, half of the salt, the black pepper, and half of the garlic. Let them rest for 20 minutes while you prepare the vegetables, so the fish absorbs flavor without losing its delicate texture.<\/li>\n\n\n\n<li><strong>Make the seasoning base,<\/strong> heat the oil in a large pot and saut\u00e9 the scallions, yellow onion, tomato, remaining garlic, cumin, and annatto for 6 to 8 minutes, until the tomato breaks down and the mixture becomes fragrant.<\/li>\n\n\n\n<li><strong>Cook the roots and plantain,<\/strong> add the water, cassava, green plantain, corn, and the remaining salt. Cook over medium heat for about 25 minutes, or until the cassava and plantain begin to soften but still hold their shape.<\/li>\n\n\n\n<li><strong>Add the potatoes,<\/strong> place the potatoes in the pot and cook for another 12 to 15 minutes, keeping the broth at a gentle simmer so the ingredients cook evenly without falling apart.<\/li>\n\n\n\n<li><strong>Cook the bocachico,<\/strong> arrange the fish steaks over the vegetables, cover the pot, and cook over low heat for 12 to 15 minutes. Avoid stirring too much so the fish does not break; it is ready when the flesh looks firm, opaque, and separates easily from the bone.<\/li>\n\n\n\n<li><strong>Finish and serve,<\/strong> taste and adjust the salt, add the chopped cilantro, and let the stew rest for 5 minutes before serving. Serve each portion with fish, cassava, potato, plantain, corn, and a little hot broth.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Practical Cooking Tips<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Use fresh bocachico whenever possible, because its distinct freshwater flavor is essential to this traditional recipe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Do not boil the fish aggressively; bocachico is delicate and may fall apart if the broth bubbles too hard.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the fish at the end, once the cassava, plantain, and potatoes are almost cooked.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Since bocachico can have many bones, serve the steaks whole and eat carefully, as is traditional with Colombian freshwater fish dishes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional Variations<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In some parts of Colombia, viudo is prepared with whole bocachico instead of fish steaks, especially when cooked in large pots for several people.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">There are also versions made with other freshwater fish such as nicuro, capaz, or catfish, although bocachico remains one of the most recognized and traditional choices.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In certain regions, the dish is served with hogao on the side or spooned over the fish, while in other homes the tomato-onion seasoning is cooked directly into the broth.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional Serving Style<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Serve viudo de bocachico hot, with one piece of fish, cassava, potato, green plantain, corn, and some broth. The most traditional accompaniments are white rice, Colombian hot sauce, and lime wedges.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For drinks, it pairs well with fresh lemonade, cold panela water with lime, or tropical fruit juices such as lulo, passion fruit, or soursop.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recommended Side Dishes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>White rice<\/li>\n\n\n\n<li>Colombian hot sauce<\/li>\n\n\n\n<li>Hogao<\/li>\n\n\n\n<li>Avocado<\/li>\n\n\n\n<li>Lime wedges<\/li>\n\n\n\n<li>Simple tomato and onion salad<\/li>\n\n\n\n<li>Cold panela water with lime<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Culinary Fun Fact<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Viudo de pescado is closely tied to river life in Colombia. More than a restaurant dish, it is a family-style preparation often associated with gatherings, outdoor cooking, and meals made with freshly caught fish and generous ingredients like cassava, plantain, potatoes, and corn.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Because bocachico has long been important in the diet of many river communities, it became one of the fish most strongly connected to this traditional dish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In Colombia\u2019s river communities, especially around the Magdalena River and other areas where freshwater fish is part of everyday cooking, viudo de bocachico is a deeply traditional dish. It is a hearty preparation where fish is gently cooked with cassava, green plantain, potatoes, corn, and a seasoned tomato-onion base. Bocachico is one of the most [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":11907,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_recetas123_faqs":[{"question":"What fish is used for Colombian viudo?","answer":"The most traditional fish for this version is bocachico, especially in river regions where it is widely available. Viudo can also be made with catfish, capaz, nicuro, or other freshwater fish, but bocachico has a particularly strong identity in Colombian popular cooking."},{"question":"Does viudo de bocachico contain coconut milk?","answer":"The most recognized traditional version usually does not include coconut milk. The main flavor comes from the freshwater fish, the tomato-onion seasoning, the vegetables, and the broth. Some regional adaptations may exist, but coconut milk is not a basic ingredient in Colombian viudo de bocachico."},{"question":"How do you keep bocachico from falling apart?","answer":"Add the fish only when the vegetables are almost done and keep the heat low. Do not stir the pot with a spoon after adding the fish; when needed, move the pot gently by the handles or use a wide spatula."},{"question":"What do you serve with viudo de bocachico?","answer":"It is traditionally served with white rice, Colombian hot sauce, lime, and sometimes hogao. It may also be accompanied by avocado or a simple salad. The dish is already hearty because it includes fish, cassava, potatoes, green plantain, and corn."},{"question":"Can you make it with fried bocachico?","answer":"Traditional viudo is made by cooking the fish directly in the broth, not by using fried fish. Frying changes the texture and flavor of the dish. To keep the recipe authentic, use fresh seasoned bocachico and cook it gently over the vegetables."}],"_recetas123_show_faqs":"1","footnotes":""},"categories":[163,161],"tags":[],"class_list":["post-11905","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-colombian-main-dishes","category-colombian-recipes","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Colombian Bocachico Fish Stew |\u3010Recetas123\u3011<\/title>\n<meta name=\"description\" content=\"Make traditional Colombian bocachico fish stew with cassava, plantain, potatoes, corn, and a rich homemade broth.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetas123.net\/en\/colombian-bocachico-fish-stew\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" 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