{"id":11774,"date":"2026-06-13T11:07:49","date_gmt":"2026-06-13T16:07:49","guid":{"rendered":"https:\/\/recetas123.net\/bagre-en-salsa\/"},"modified":"2026-06-13T11:19:29","modified_gmt":"2026-06-13T16:19:29","slug":"colombian-catfish-in-sauce","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/colombian-catfish-in-sauce\/","title":{"rendered":"Colombian Catfish in Sauce"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Catfish in sauce is a traditional Colombian fish dish commonly prepared throughout the Magdalena and Sin\u00fa River regions. The firm texture of catfish makes it ideal for simmering in a flavorful sauce made with tomatoes, onions, garlic, and fresh herbs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This comforting recipe is a staple of family meals and traditional restaurants. The rich sauce enhances the fish while creating a satisfying dish that is typically served with white rice, cassava, or fried green plantains.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-11779\" class=\"wprm-recipe-container\" data-recipe-id=\"11779\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-tastefully-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t\t\t<div class=\"wprm-recipe-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/recetas123.net\/wp-content\/uploads\/Bagre-en-Salsa-Receta-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Bagre en Salsa Receta\" \/><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t\t\t\t<a href=\"https:\/\/recetas123.net\/en\/wprm_print\/colombian-catfish-in-sauce\" class=\"wprm-recipe-print wprm-color-accent\" target=\"_blank\" rel=\"nofollow\"><\/a>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<div class=\"wprm-recipe-name wprm-color-header\">Colombian Catfish in Sauce<\/div>\n\t\t<div class=\"wprm-recipe-times-container wprm-color-border\">\n\t\t\t\t<div class=\"wprm-recipe-time-container wprm-color-border\">\n\t\t\t<div class=\"wprm-recipe-time-header\">Preparaci\u00f3n<\/div>\n\t\t\t<div class=\"wprm-recipe-time\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">mins<\/span><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"wprm-recipe-time-container wprm-color-border\">\n\t\t\t\t<div class=\"wprm-recipe-time-header\">Cocci\u00f3n<\/div>\n\t\t\t\t<div class=\"wprm-recipe-time\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">25<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-time-container wprm-color-border\">\n\t\t\t\t<div class=\"wprm-recipe-time-header\">Tiempo Total<\/div>\n\t\t\t\t<div class=\"wprm-recipe-time\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">40<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t<div class=\"wprm-clear-left\">&nbsp;<\/div>\n\t<\/div>\n\t\t<div class=\"wprm-recipe-summary\">\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t\t<div class=\"wprm-recipe-course-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-course-name\">Menu:<\/span>\n\t\t\t\t<span class=\"wprm-recipe-course\">\n\t\t\t\t\tMain Course\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"wprm-recipe-cuisine-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-cuisine-name\">Cocina:<\/span>\n\t\t\t\t<span class=\"wprm-recipe-cuisine\">\n\t\t\t\t\tColombian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-servings-container\">\n\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Porciones<\/span>: <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-11779\">4<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\"><\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-calories-container\">\n\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-calories-name\">Calor\u00edas<\/span>: <span class=\"wprm-recipe-details wprm-recipe-calories\">320<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-calories-unit\">kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-author-container\">\n\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-author-name\">Chef<\/span>: <span class=\"wprm-recipe-details wprm-recipe-author\">Recetas123<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg catfish steaks<\/li>\n\n\n\n<li>15 ml lemon juice (1 tablespoon)<\/li>\n\n\n\n<li>10 g salt (2 teaspoons)<\/li>\n\n\n\n<li>3 g ground black pepper (\u00bd teaspoon)<\/li>\n\n\n\n<li>30 ml vegetable oil (2 tablespoons)<\/li>\n\n\n\n<li>200 g chopped scallions (1 cup)<\/li>\n\n\n\n<li>250 g diced ripe tomatoes (2 cups)<\/li>\n\n\n\n<li>10 g crushed garlic (2 cloves)<\/li>\n\n\n\n<li>80 g diced red bell pepper (\u00bd cup)<\/li>\n\n\n\n<li>500 ml water (2 cups)<\/li>\n\n\n\n<li>5 g ground cumin (1 teaspoon)<\/li>\n\n\n\n<li>20 g chopped fresh cilantro (\u00bc cup)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Season the fish,<\/strong> rinse the catfish steaks, add lemon juice, half of the salt, and the pepper, then let them rest for 15 minutes.<\/li>\n\n\n\n<li><strong>Prepare the sauce,<\/strong> heat the oil in a large pot and saut\u00e9 the scallions, tomatoes, garlic, and bell pepper for about 8 minutes until thick and fragrant.<\/li>\n\n\n\n<li><strong>Add the seasonings,<\/strong> stir in the cumin and remaining salt, then cook for 2 more minutes.<\/li>\n\n\n\n<li><strong>Cook the fish,<\/strong> pour in the water and bring to a gentle boil. Carefully add the catfish pieces, cover, and cook over medium heat for about 15 minutes.<\/li>\n\n\n\n<li><strong>Finish the dish,<\/strong> add the fresh cilantro during the final minutes of cooking and allow the sauce to slightly thicken.<\/li>\n\n\n\n<li><strong>Serve hot,<\/strong> place the fish in deep serving plates and spoon plenty of sauce over each portion.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Chef&#8217;s Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fresh catfish provides the best flavor and texture.<\/li>\n\n\n\n<li>Avoid excessive stirring to keep the fish intact.<\/li>\n\n\n\n<li>For a thicker sauce, simmer uncovered for a few extra minutes.<\/li>\n\n\n\n<li>Add cilantro at the end for maximum freshness.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional Variations<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Some Caribbean Colombian versions include sweet peppers.<\/li>\n\n\n\n<li>Coastal recipes may incorporate coconut milk.<\/li>\n\n\n\n<li>Certain river communities combine scallions and red onions in the sauce.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to Serve<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Serve the fish with Colombian white rice, boiled cassava, or fried green plantains. A fresh tomato and onion salad is also a common accompaniment.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recommended Side Dishes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Colombian white rice<\/li>\n\n\n\n<li>Fried green plantains<\/li>\n\n\n\n<li>Boiled cassava<\/li>\n\n\n\n<li>Tomato and onion salad<\/li>\n\n\n\n<li>Sweet plantains<\/li>\n\n\n\n<li>Homemade lemonade<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Did You Know?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Catfish has long been one of the most important freshwater fish in Colombia&#8217;s river regions. Its firm flesh withstands simmering exceptionally well, making it a favorite ingredient for traditional sauce-based preparations.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Catfish in sauce is a traditional Colombian fish dish commonly prepared throughout the Magdalena and Sin\u00fa River regions. The firm texture of catfish makes it ideal for simmering in a flavorful sauce made with tomatoes, onions, garlic, and fresh herbs. This comforting recipe is a staple of family meals and traditional restaurants. The rich sauce [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":11776,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[163,161],"tags":[],"class_list":["post-11774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-colombian-main-dishes","category-colombian-recipes","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Colombian Catfish in Sauce | Recetas123<\/title>\n<meta name=\"description\" content=\"Make authentic Colombian catfish in sauce with tomatoes, onions, and cilantro using this traditional and flavorful recipe.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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