{"id":10600,"date":"2026-06-11T13:51:02","date_gmt":"2026-06-11T18:51:02","guid":{"rendered":"https:\/\/recetas123.net\/pollo-apanado\/"},"modified":"2026-06-23T12:36:21","modified_gmt":"2026-06-23T17:36:21","slug":"colombian-breaded-fried-chicken","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/colombian-breaded-fried-chicken\/","title":{"rendered":"Colombian Breaded Fried Chicken"},"content":{"rendered":"\n

Breaded Chicken is one of the most popular and versatile dishes in Colombian home cooking. Chicken fillets are coated in a crispy breadcrumb crust and fried until golden brown while remaining juicy inside.<\/p>\n\n\n\n

It is commonly served for family lunches, casual dinners, and special gatherings. Its crunchy texture and mild flavor make it a favorite among both children and adults.<\/p>\n\n\n

<\/div>
\n\t
\n\t\t\t\t
\"Pollo<\/div>\n\t\t
\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t
Colombian Breaded Fried Chicken<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t
Preparaci\u00f3n<\/div>\n\t\t\t
20<\/span> mins<\/span><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t
Cocci\u00f3n<\/div>\n\t\t\t\t
20<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t
Tiempo Total<\/div>\n\t\t\t\t
40<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t
 <\/div>\n\t<\/div>\n\t\t
\n\t\t\t<\/div>\n\t
\n\t\t\t\t\t
\n\t\t\t\tMenu:<\/span>\n\t\t\t\t\n\t\t\t\t\tMain Course\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\tCocina:<\/span>\n\t\t\t\t\n\t\t\t\t\tColombian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tPorciones<\/span>: 5<\/span> <\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tCalor\u00edas<\/span>: 580<\/span> kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tChef<\/span>: Recetas123<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n

Ingredients<\/h2>\n\n\n\n
    \n
  • 800 g chicken breast, sliced into fillets<\/li>\n\n\n\n
  • 5 g salt (1 teaspoon)<\/li>\n\n\n\n
  • 3 g ground black pepper (1\/2 teaspoon)<\/li>\n\n\n\n
  • 5 g garlic powder (1 teaspoon)<\/li>\n\n\n\n
  • 120 g all-purpose flour (1 cup)<\/li>\n\n\n\n
  • 2 large eggs (100 g)<\/li>\n\n\n\n
  • 30 ml milk (2 tablespoons)<\/li>\n\n\n\n
  • 200 g breadcrumbs (2 cups)<\/li>\n\n\n\n
  • 500 ml vegetable oil for frying<\/li>\n\n\n\n
  • 30 ml lemon juice (2 tablespoons)<\/li>\n<\/ul>\n\n\n\n

    Preparation<\/h2>\n\n\n\n
      \n
    1. Season the chicken,<\/strong> combine the fillets with salt, pepper, garlic powder, and lemon juice. Let them rest for 20 minutes.<\/li>\n\n\n\n
    2. Prepare the breading station,<\/strong> place the flour in one bowl, whisk the eggs and milk in another, and place the breadcrumbs in a third bowl.<\/li>\n\n\n\n
    3. Bread the chicken,<\/strong> coat each fillet in flour, then dip it into the egg mixture, and finally cover it completely with breadcrumbs.<\/li>\n\n\n\n
    4. Heat the oil,<\/strong> warm the oil in a deep skillet or fryer over medium-high heat.<\/li>\n\n\n\n
    5. Fry the chicken,<\/strong> cook for 4 to 5 minutes per side until golden brown, crispy, and fully cooked through.<\/li>\n\n\n\n
    6. Drain and serve,<\/strong> place the chicken on paper towels to remove excess oil and serve immediately.<\/li>\n<\/ol>\n\n\n\n

      Chef’s Tips<\/h2>\n\n\n\n

      Press the breadcrumbs gently onto the chicken to improve adhesion.<\/p>\n\n\n\n

      Avoid overcrowding the pan to maintain the oil temperature.<\/p>\n\n\n\n

      For extra crunch, repeat the egg and breadcrumb coating a second time.<\/p>\n\n\n\n

      Traditional Variations<\/h2>\n\n\n\n

      Some Colombian households use crushed crackers instead of breadcrumbs.<\/p>\n\n\n\n

      Others prepare the recipe with bone-in chicken pieces rather than breast fillets.<\/p>\n\n\n\n

      How to Serve<\/h2>\n\n\n\n

      Serve breaded chicken with French fries, white rice, fresh salad, fried green plantains, or mashed potatoes. Popular sauces include pink sauce, mayonnaise, and mild hot sauce.<\/p>\n\n\n\n

      Recommended Side Dishes<\/h2>\n\n\n\n
        \n
      • French fries<\/li>\n\n\n\n
      • White rice<\/li>\n\n\n\n
      • Fresh salad<\/li>\n\n\n\n
      • Fried green plantains<\/li>\n\n\n\n
      • Mashed potatoes<\/li>\n\n\n\n
      • Pink sauce<\/li>\n<\/ul>\n\n\n\n

        Fun Fact<\/h2>\n\n\n\n

        The breading technique originated in Europe and gradually became part of Latin American cuisine. Over time, each country adapted the method using local ingredients and serving traditions.<\/p>\n\n\n\n

        In Colombia, breaded chicken became a household favorite because of its simplicity and irresistible crispy texture.<\/p>\n","protected":false},"excerpt":{"rendered":"

        Breaded Chicken is one of the most popular and versatile dishes in Colombian home cooking. Chicken fillets are coated in a crispy breadcrumb crust and fried until golden brown while remaining juicy inside. It is commonly served for family lunches, casual dinners, and special gatherings. Its crunchy texture and mild flavor make it a favorite […]<\/p>\n","protected":false},"author":6,"featured_media":13694,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[163,161],"tags":[],"class_list":["post-10600","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-colombian-main-dishes","category-colombian-recipes","entry","has-media"],"yoast_head":"\nColombian Breaded Fried Chicken | Recetas123<\/title>\n<meta name=\"description\" content=\"Discover authentic Colombian Breaded Fried Chicken, crispy, juicy, golden, and perfect for family meals and celebrations.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetas123.net\/en\/colombian-breaded-fried-chicken\/\" \/>\n<meta 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