{"id":10425,"date":"2026-06-11T11:27:02","date_gmt":"2026-06-11T16:27:02","guid":{"rendered":"https:\/\/recetas123.net\/higado-encebollado\/"},"modified":"2026-06-11T11:31:48","modified_gmt":"2026-06-11T16:31:48","slug":"colombian-higado-encebollado","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/colombian-higado-encebollado\/","title":{"rendered":"Colombian H\u00edgado Encebollado"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">H\u00edgado Encebollado is one of the most traditional dishes in Colombian home cooking. It consists of beef liver steaks cooked with plenty of onions, garlic, and spices, creating a flavorful and tender dish that has been part of Colombian cuisine for generations.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This recipe is especially popular for hearty breakfasts, family lunches, and traditional restaurants. Beyond its distinctive flavor, it is highly valued for its rich content of iron, protein, and essential vitamins.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Although organ meats are not for everyone, H\u00edgado Encebollado remains a beloved dish throughout Colombia because of its nutritional value and cultural significance.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-10417\" class=\"wprm-recipe-container\" data-recipe-id=\"10417\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-tastefully-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t\t\t<div class=\"wprm-recipe-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/recetas123.net\/wp-content\/uploads\/Higado-Encebollado-Receta-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"H\u00edgado Encebollado Receta\" \/><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t\t\t\t<a href=\"https:\/\/recetas123.net\/en\/wprm_print\/colombian-higado-encebollado\" class=\"wprm-recipe-print wprm-color-accent\" target=\"_blank\" rel=\"nofollow\"><\/a>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<div class=\"wprm-recipe-name wprm-color-header\">Colombian H\u00edgado Encebollado<\/div>\n\t\t<div class=\"wprm-recipe-times-container wprm-color-border\">\n\t\t\t\t<div class=\"wprm-recipe-time-container wprm-color-border\">\n\t\t\t<div class=\"wprm-recipe-time-header\">Preparaci\u00f3n<\/div>\n\t\t\t<div class=\"wprm-recipe-time\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">mins<\/span><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"wprm-recipe-time-container wprm-color-border\">\n\t\t\t\t<div class=\"wprm-recipe-time-header\">Cocci\u00f3n<\/div>\n\t\t\t\t<div class=\"wprm-recipe-time\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-time-container wprm-color-border\">\n\t\t\t\t<div class=\"wprm-recipe-time-header\">Tiempo Total<\/div>\n\t\t\t\t<div class=\"wprm-recipe-time\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">35<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t<div class=\"wprm-clear-left\">&nbsp;<\/div>\n\t<\/div>\n\t\t<div class=\"wprm-recipe-summary\">\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t\t<div class=\"wprm-recipe-course-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-course-name\">Menu:<\/span>\n\t\t\t\t<span class=\"wprm-recipe-course\">\n\t\t\t\t\tMain Course\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"wprm-recipe-cuisine-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-cuisine-name\">Cocina:<\/span>\n\t\t\t\t<span class=\"wprm-recipe-cuisine\">\n\t\t\t\t\tColombian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-calories-container\">\n\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-calories-name\">Calor\u00edas<\/span>: <span class=\"wprm-recipe-details wprm-recipe-calories\">340<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-calories-unit\">kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-author-container\">\n\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-author-name\">Chef<\/span>: <span class=\"wprm-recipe-details wprm-recipe-author\">Recetas123<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>800 g beef liver, sliced<\/li>\n\n\n\n<li>300 g white onions, sliced (2 large onions)<\/li>\n\n\n\n<li>100 g green onions, chopped (3 stalks)<\/li>\n\n\n\n<li>15 g garlic, minced (3 cloves)<\/li>\n\n\n\n<li>30 ml vegetable oil (2 tablespoons)<\/li>\n\n\n\n<li>5 g salt (1 teaspoon)<\/li>\n\n\n\n<li>3 g black pepper (\u00bd teaspoon)<\/li>\n\n\n\n<li>5 g ground cumin (1 teaspoon)<\/li>\n\n\n\n<li>30 ml lemon juice (2 tablespoons)<\/li>\n\n\n\n<li>100 ml beef broth or water<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Wash the liver and remove any visible membranes.<\/li>\n\n\n\n<li>Cut into medium-sized portions.<\/li>\n\n\n\n<li>Season with lemon juice, salt, pepper, and cumin.<\/li>\n\n\n\n<li>Let rest for 15 minutes.<\/li>\n\n\n\n<li>Heat the oil in a large skillet.<\/li>\n\n\n\n<li>Saut\u00e9 the onions and garlic for 5 minutes.<\/li>\n\n\n\n<li>Remove the onions and set aside.<\/li>\n\n\n\n<li>Cook the liver for 2 to 3 minutes per side.<\/li>\n\n\n\n<li>Return the onions and add the broth.<\/li>\n\n\n\n<li>Cook for 5 additional minutes.<\/li>\n\n\n\n<li>Serve immediately.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Chef&#8217;s Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Avoid overcooking the liver, as it can become tough.<\/li>\n\n\n\n<li>Lemon juice helps soften the strong liver flavor.<\/li>\n\n\n\n<li>Use fresh, high-quality liver whenever possible.<\/li>\n\n\n\n<li>Cook over medium-high heat to quickly seal in juices.<\/li>\n\n\n\n<li>Serve immediately for the best texture.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional Variations<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Some versions include tomatoes in the sauce.<\/li>\n\n\n\n<li>Fresh cilantro is sometimes added before serving.<\/li>\n\n\n\n<li>Red bell peppers are occasionally incorporated.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional Serving Style<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Colombian H\u00edgado Encebollado is traditionally served with white rice, boiled potatoes, cassava, patacones, or arepas. In many households, it is also enjoyed as part of a traditional breakfast alongside eggs and hot chocolate.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recommended Side Dishes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>White rice<\/li>\n\n\n\n<li>Colombian arepas<\/li>\n\n\n\n<li>Boiled potatoes<\/li>\n\n\n\n<li>Boiled cassava<\/li>\n\n\n\n<li>Patacones<\/li>\n\n\n\n<li>Creole salad<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">A Brief History<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Liver has been part of Colombian cuisine since colonial times, when using every part of an animal was common practice. Over time, H\u00edgado Encebollado became known as an affordable, nutritious, and flavorful dish found in homes, local eateries, and traditional restaurants.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Today, it remains a classic Colombian recipe appreciated by lovers of traditional cuisine.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>H\u00edgado Encebollado is one of the most traditional dishes in Colombian home cooking. It consists of beef liver steaks cooked with plenty of onions, garlic, and spices, creating a flavorful and tender dish that has been part of Colombian cuisine for generations. This recipe is especially popular for hearty breakfasts, family lunches, and traditional restaurants. [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":10427,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[163,161],"tags":[],"class_list":["post-10425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-colombian-main-dishes","category-colombian-recipes","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Colombian H\u00edgado Encebollado | Recetas123<\/title>\n<meta name=\"description\" content=\"Learn how to prepare authentic Colombian H\u00edgado Encebollado, a traditional, nutritious, affordable, juicy, and flavorful recipe today.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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