{"id":10287,"date":"2019-08-30T03:54:18","date_gmt":"2019-08-30T08:54:18","guid":{"rendered":"https:\/\/recetas123.net\/?p=10287"},"modified":"2026-06-12T12:17:33","modified_gmt":"2026-06-12T17:17:33","slug":"ecuadorian-shrimp-encocado","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/ecuadorian-shrimp-encocado\/","title":{"rendered":"Ecuadorian Shrimp Encocado"},"content":{"rendered":"\n

Shrimp Encocado is one of Ecuador’s most iconic coastal dishes, particularly associated with the provinces of Esmeraldas and Manab\u00ed. The recipe combines fresh shrimp with a rich coconut milk sauce, showcasing the strong Afro-Ecuadorian culinary heritage of the country’s Pacific coast.<\/p>\n\n\n\n

This traditional dish is commonly served during family gatherings, celebrations, and weekend meals. Its creamy texture and balanced blend of seafood, coconut, and fresh seasonings make it a favorite throughout Ecuador.<\/p>\n\n\n

<\/div>
\n\t
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\"Encocado<\/div>\n\t\t
\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t
Ecuadorian Shrimp Encocado<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t
Preparaci\u00f3n<\/div>\n\t\t\t
20<\/span> mins<\/span><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t
Cocci\u00f3n<\/div>\n\t\t\t\t
30<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t
Tiempo Total<\/div>\n\t\t\t\t
50<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t
 <\/div>\n\t<\/div>\n\t\t
\n\t\t\t<\/div>\n\t
\n\t\t\t\t\t
\n\t\t\t\tMenu:<\/span>\n\t\t\t\t\n\t\t\t\t\tMain Course\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\tCocina:<\/span>\n\t\t\t\t\n\t\t\t\t\tEcuadorian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tPorciones<\/span>: 6<\/span> <\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tCalor\u00edas<\/span>: 420<\/span> kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tChef<\/span>: Recetas123<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n

Ingredients<\/h2>\n\n\n\n
    \n
  • 1 kg shrimp, peeled and cleaned<\/li>\n\n\n\n
  • 800 ml coconut milk (3\u2153 cups)<\/li>\n\n\n\n
  • 200 g red onion, diced (1 large onion)<\/li>\n\n\n\n
  • 150 g green bell pepper, diced (1 medium pepper)<\/li>\n\n\n\n
  • 300 g tomatoes, diced (2 medium tomatoes)<\/li>\n\n\n\n
  • 30 g garlic, minced (6 cloves)<\/li>\n\n\n\n
  • 30 ml annatto oil (2 tablespoons)<\/li>\n\n\n\n
  • 10 g ground cumin (2 teaspoons)<\/li>\n\n\n\n
  • 5 g ground black pepper (1 teaspoon)<\/li>\n\n\n\n
  • 10 g salt (2 teaspoons)<\/li>\n\n\n\n
  • 20 g chopped cilantro (\u00bd cup)<\/li>\n\n\n\n
  • 30 ml lime juice (2 tablespoons)<\/li>\n<\/ul>\n\n\n\n

    Preparation<\/h2>\n\n\n\n
      \n
    1. Prepare the sofrito,<\/strong> heat the annatto oil in a large pot and saut\u00e9 the onion, bell pepper, garlic, and tomatoes for 8 to 10 minutes until soft and fragrant.<\/li>\n\n\n\n
    2. Season the base,<\/strong> add the cumin, pepper, and salt, stirring well and cooking for another 2 minutes.<\/li>\n\n\n\n
    3. Build the coconut sauce,<\/strong> pour in the coconut milk and simmer over medium heat for about 10 minutes until slightly thickened.<\/li>\n\n\n\n
    4. Cook the shrimp,<\/strong> add the shrimp and cook for 5 to 7 minutes, just until they turn pink and tender.<\/li>\n\n\n\n
    5. Finish the dish,<\/strong> stir in the lime juice and chopped cilantro, then cook for 1 additional minute.<\/li>\n\n\n\n
    6. Serve immediately,<\/strong> accompanied by freshly cooked white rice and traditional Ecuadorian side dishes.<\/li>\n<\/ol>\n\n\n\n

      Chef’s Tips<\/h2>\n\n\n\n
        \n
      • Avoid overcooking the shrimp to keep them tender.<\/li>\n\n\n\n
      • Freshly extracted coconut milk provides the most authentic flavor.<\/li>\n\n\n\n
      • Maintain medium heat to prevent the coconut milk from separating.<\/li>\n\n\n\n
      • Add the cilantro at the end for maximum freshness.<\/li>\n<\/ul>\n\n\n\n

        Traditional Variations<\/h2>\n\n\n\n
          \n
        • Fish Encocado is especially popular in Esmeraldas.<\/li>\n\n\n\n
        • Some regional recipes include chillangua, a traditional coastal herb.<\/li>\n\n\n\n
        • Mixed seafood and crab versions are also common.<\/li>\n<\/ul>\n\n\n\n

          How to Serve<\/h2>\n\n\n\n

          Serve hot over white rice. Traditional accompaniments include fried plantains, patacones, and fresh salads. Tropical fruit juices such as passion fruit or naranjilla are popular beverage pairings.<\/p>\n\n\n\n

          Recommended Side Dishes<\/h2>\n\n\n\n
            \n
          • White rice<\/li>\n\n\n\n
          • Patacones<\/li>\n\n\n\n
          • Fried ripe plantains<\/li>\n\n\n\n
          • Fresh tomato and onion salad<\/li>\n\n\n\n
          • Passion fruit juice<\/li>\n\n\n\n
          • Naranjilla juice<\/li>\n<\/ul>\n\n\n\n

            Food Fact<\/h2>\n\n\n\n

            Encocado is deeply connected to Afro-Ecuadorian culinary traditions. Coconut-based seafood dishes have been prepared along Ecuador’s northern coast for generations and remain a cornerstone of regional identity.<\/p>\n\n\n\n

            Today, Shrimp Encocado is considered one of Ecuador’s most internationally recognized traditional dishes.<\/p>\n\n\n\n

            <\/p>\n","protected":false},"excerpt":{"rendered":"

            Shrimp Encocado is one of Ecuador’s most iconic coastal dishes, particularly associated with the provinces of Esmeraldas and Manab\u00ed. The recipe combines fresh shrimp with a rich coconut milk sauce, showcasing the strong Afro-Ecuadorian culinary heritage of the country’s Pacific coast. This traditional dish is commonly served during family gatherings, celebrations, and weekend meals. Its […]<\/p>\n","protected":false},"author":1,"featured_media":10894,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[164,162],"tags":[],"class_list":["post-10287","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ecuadorian-main-dishes","category-ecuadorian-recipes","entry","has-media"],"yoast_head":"\nEcuadorian Shrimp Encocado | BEST RECIPES \u3010Recipes123\u3011<\/title>\n<meta name=\"description\" content=\"Learn how to make authentic Ecuadorian Shrimp Encocado with coconut milk, fresh shrimp, and traditional coastal flavors.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetas123.net\/en\/ecuadorian-shrimp-encocado\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" 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