Guatemala’s typical fruit sweets, of colonial origin, combine cane sugar with fruit and are made in syrup or crystallized; recipes vary by region.
Editor’s note: Recetas123 doesn’t publish a recipe with quantities for this preparation because it hasn’t found a formula documented by a reliable source; this page describes it according to the sources consulted.
Frequently Asked Questions
We haven't found one documented by a reliable source, so we don't publish ingredients or quantities.
